Description
Start your day off right with our mouthwatering Tater Tot Breakfast Bowl with Sausage Gravy. This satisfying breakfast dish combines crispy tater tots, fluffy scrambled eggs, savory sausage gravy, and melted taco cheese blend for a hearty and flavorful meal that’s sure to impress. Whether you’re hosting a weekend brunch or looking for a comforting breakfast option, this easy-to-make dish is guaranteed to satisfy your cravings and fuel your day.
Ingredients
- Tater tots (enough to serve)
- 15 eggs, scrambled
- Sausage gravy (double batch, recipe link provided)
- Salt and pepper to taste
- Taco cheese blend for topping
- Optional: pepper flakes and cayenne powder for added spice in the gravy
- Optional: fresh Mexican restaurant-style salsa for serving
Instructions
- Preheat and Bake Tater Tots:
- Preheat your oven to 425°F (218°C) and bake the tater tots according to the package instructions, usually around 30 minutes, until they’re golden brown and crispy.
- Prepare Sausage Gravy:
- While the tater tots are baking, prepare the sausage gravy according to the provided recipe link. For an extra kick, add pepper flakes and cayenne powder to spice things up.
- Scramble Eggs:
- In a skillet, scramble the eggs with a sprinkle of salt and pepper until they’re fully cooked yet still moist and fluffy.
- Assemble Breakfast Bowls:
- Once the tater tots are crispy, start assembling the breakfast bowls. Begin with a layer of crispy tater tots at the bottom of each bowl.
- Add Scrambled Eggs:
- Pile a generous amount of fluffy scrambled eggs over the tater tots in each bowl.
- Pour on Sausage Gravy:
- Drizzle the rich and spicy sausage gravy over the scrambled eggs, ensuring each bowl is generously coated.
- Sprinkle with Cheese:
- Sprinkle taco cheese blend over the top of each bowl to add melty, cheesy goodness to the dish.
- Optional: Top with Salsa:
- For an extra burst of flavor, top each bowl with a scoop of fresh Mexican restaurant-style salsa.
- Serve and Enjoy:
- Serve the Tater Tot Breakfast Bowls hot and enjoy a hearty morning feast that’s perfect for any occasion. Whether it’s a leisurely weekend brunch or a quick weekday breakfast, this delicious dish is sure to be a hit with everyone at the table.
Notes
- Serving Suggestions:
- Serve the Tater Tot Breakfast Bowls immediately after assembling to enjoy them at their best. The combination of crispy tater tots, fluffy scrambled eggs, and warm sausage gravy is irresistible when served hot.
- Garnish Options:
- Garnish each breakfast bowl with additional toppings such as chopped green onions, diced tomatoes, sliced jalapenos, or a dollop of sour cream for added flavor and freshness.
- Customization:
- Customize the breakfast bowls to suit your taste preferences by adding other ingredients such as cooked bacon or sausage crumbles, sautéed onions and peppers, or sliced avocado for extra richness.
- Make-Ahead Breakfast Bowls:
- You can prepare components of the breakfast bowls in advance to streamline the process. Cook and refrigerate the tater tots and scrambled eggs separately, then reheat them before assembling the bowls.
- Storage Instructions:
- If you have leftover assembled breakfast bowls, store them in an airtight container in the refrigerator for up to 2 days.
- Keep the components separate to maintain their texture and prevent sogginess. Store the tater tots, scrambled eggs, and sausage gravy in separate containers.
- Reheating Tips:
- To reheat the breakfast bowls, place the components in separate microwave-safe dishes and heat them in the microwave until warmed through. Assemble the bowls just before serving for the best texture.
- Freezing Option:
- While it’s not recommended to freeze fully assembled breakfast bowls due to the texture changes, you can freeze individual components such as cooked tater tots and scrambled eggs separately.
- Thaw the frozen components in the refrigerator overnight before reheating them as needed.
- Batch Cooking:
- Consider batch cooking the components of the breakfast bowls, such as preparing a large batch of scrambled eggs and sausage gravy, to have on hand for quick and convenient breakfasts throughout the week.
- Portion Control:
- If you’re watching your portions, consider dividing the assembled breakfast bowls into individual serving sizes before refrigerating or freezing to make it easier to grab and reheat single servings as needed.
- Refrigerating Leftover Gravy:
- If you have leftover sausage gravy, store it in a separate airtight container in the refrigerator for up to 3-4 days. Reheat it gently on the stove or in the microwave before serving with freshly cooked tater tots and scrambled eggs.
By following these serving and storage tips, you can enjoy delicious Tater Tot Breakfast Bowls with Sausage Gravy any time of day, whether it’s for a hearty breakfast, brunch, or even a satisfying dinner option.
