Description
If you’re looking for a pasta salad that stands out with a unique, tangy flavor, this Tangy Dill Pickle Pasta Salad is your perfect match! Combining the refreshing crunch of dill pickles with the creaminess of a rich dressing, this pasta salad is a delightful addition to any meal. Whether you’re hosting a summer BBQ, potluck, or just want a tasty side dish, this recipe is sure to impress. Here’s how to make it:
Ingredients
- 8 oz rotini pasta
- 1 cup dill pickles, chopped
- 1/2 cup cheddar cheese, cubed
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons pickle juice
- 1 tablespoon fresh dill, chopped
- Salt and black pepper, to taste
- Fresh dill sprigs (optional, for garnish)
Instructions
- Cook the Pasta:
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
- Prepare the Salad:
- In a large bowl, combine the cooked pasta, chopped dill pickles, cubed cheddar cheese, and finely chopped red onion.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, sour cream, pickle juice, chopped fresh dill, salt, and black pepper until smooth.
- Combine and Chill:
- Pour the dressing over the pasta mixture and toss until well coated. Cover and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld.
- Garnish and Serve:
- Garnish with fresh dill sprigs if desired before serving. Serve chilled.
Prep Time and Nutrition
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes (plus 1 hour chilling time)
- Servings: 6 servings
Nutrition Facts (per serving)
- Calories: 220
- Protein: 6g
- Carbs: 20g
- Fat: 14g
- Fiber: 1g
Notes
Serving Tips:
- Chill for Best Results: Ensure that the pasta salad is thoroughly chilled before serving to allow the flavors to meld together beautifully.
- Garnish for Appeal: Garnish with fresh dill sprigs right before serving for an extra pop of color and flavor.
- Pairing Suggestions: This pasta salad complements a variety of dishes. Serve it alongside grilled meats, sandwiches, or even as a light standalone meal.
Storage Tips:
- Refrigerate Promptly: Store leftover pasta salad in an airtight container in the refrigerator. It’s best enjoyed within 3 days to maintain its freshness and flavor.
- Avoid Overmixing: If the pasta salad sits in the fridge for a while, the pasta may absorb some of the dressing, making it drier. When serving leftovers, gently toss the salad to redistribute the dressing.
- Freezing Not Recommended: Due to the creamy dressing and pickles, this pasta salad does not freeze well. It’s best enjoyed fresh or within a few days of preparation.
