Taco Spaghetti

Looking for a meal that combines the best of both worlds – the comforting familiarity of spaghetti with the bold, zesty flavors of tacos? Look no further than this delightful Taco Spaghetti recipe! Perfect for those hectic weeknights when you need something quick, easy, and oh-so-satisfying, this dish is sure to become a family favorite. Let’s dive into how to whip up this creamy, cheesy, and utterly delicious fusion creation.


  • 8 oz dried spaghetti
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 (10 oz) can Rotel tomatoes
  • ½ cup sour cream
  • 1 1/2 cups shredded cheddar cheese


  1. Boil the spaghetti: Start by bringing a large pot of water to a boil. Cook the spaghetti according to the package instructions, remembering to reserve 1 cup of the cooking liquid before draining.
  2. Cook the beef mixture: While the spaghetti is cooking, heat a large skillet over high heat. Brown the ground beef and onions together until the beef is fully cooked. Drain any excess fat, then add the minced garlic and cook for an additional minute.
  3. Add flavor: Stir in the Rotel tomatoes and taco seasoning, ensuring everything is thoroughly combined. Let the mixture simmer for 3-5 minutes, allowing the flavors to meld together.
  4. Create the sauce: Once the spaghetti is cooked, remove the beef mixture from the heat and stir in the sour cream and shredded cheddar cheese until melted and creamy.
  5. Combine: Add the cooked spaghetti to the skillet along with enough reserved pasta water to achieve a creamy consistency. Stir everything together until well coated and creamy.
  6. Serve and garnish: Plate the taco spaghetti immediately, garnishing with additional cheese and chopped cilantro if desired.

Serving and Storage Tips:

  1. Serve Fresh: Taco spaghetti is best enjoyed immediately after cooking, while it’s still hot and creamy. Serve it straight from the skillet for a cozy family dinner or a casual get-together with friends.
  2. Garnish with Flair: Enhance the presentation and flavor of your taco spaghetti by garnishing it with a sprinkle of extra shredded cheddar cheese and freshly chopped cilantro. The added cheese adds richness, while the cilantro lends a pop of freshness.
  3. Customize to Taste: Feel free to customize your taco spaghetti to suit your preferences. Add toppings like diced avocado, sliced jalapeños, or a dollop of salsa for an extra burst of flavor and texture.
  4. Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. When reheating, add a splash of water or broth to the skillet to help revive the creamy consistency.
  5. Freeze for Later: Taco spaghetti can also be frozen for longer-term storage. Transfer cooled leftovers to a freezer-safe container or resealable bags, making sure to remove as much air as possible. Freeze for up to 2-3 months. To reheat, thaw overnight in the refrigerator before reheating gently on the stove or in the microwave.
  6. Refresh and Enjoy: When reheating leftovers, consider adding a splash of fresh lime juice or a sprinkle of taco seasoning to revive the flavors. Serve with a side of warm garlic bread or a crisp green salad for a complete and satisfying meal.


  1. Vegetarian Twist: For a meatless version of taco spaghetti, swap the ground beef with your favorite plant-based protein such as crumbled tofu, cooked lentils, or black beans. Add extra veggies like bell peppers, corn, or mushrooms for added texture and flavor.
  2. Spicy Kick: If you love heat, kick up the spice level by adding diced jalapeños or a pinch of crushed red pepper flakes to the beef mixture. You can also experiment with using hot Rotel tomatoes or adding a splash of hot sauce for an extra fiery kick.
  3. Cheesy Goodness: Get creative with your cheese selection by using different varieties such as pepper jack, Monterey Jack, or a blend of Mexican cheeses. You can also add a layer of melted cheese on top before serving for an extra gooey and indulgent finish.
  4. Fresh Herbs: Elevate the flavor profile of your taco spaghetti by adding fresh herbs like chopped cilantro, green onions, or parsley. Sprinkle them on top just before serving for a burst of color and freshness.
  5. Healthier Options: For a lighter version, use whole wheat or gluten-free spaghetti and opt for lean ground turkey or chicken instead of beef. You can also substitute Greek yogurt for sour cream to reduce the fat content while still maintaining creaminess.
  6. Tex-Mex Fusion: Take the fusion concept even further by incorporating additional Tex-Mex ingredients such as diced green chilies, black olives, or avocado slices. Serve with a side of tortilla chips or wrap the spaghetti mixture in warm flour tortillas for a fun twist on tacos.


  1. Can I use spaghetti noodles other than traditional ones? Yes, you can substitute traditional spaghetti noodles with other pasta shapes like fettuccine, penne, or rotini if desired. Just adjust the cooking time according to the package instructions.
  2. Is taco seasoning necessary, or can I make my own blend? While taco seasoning adds authentic flavor, you can certainly make your own blend using a combination of chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of cayenne pepper to taste.
  3. Can I make this dish ahead of time? While taco spaghetti is best enjoyed fresh, you can prepare the beef mixture in advance and store it in the refrigerator for up to 2 days. Simply reheat it on the stove and cook the spaghetti just before serving for the best results.
  4. Is taco spaghetti suitable for freezing? Yes, taco spaghetti can be frozen for up to 2-3 months. Make sure to cool it completely before transferring to freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating.
  5. Can I use ground turkey or chicken instead of beef? Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef in this recipe. Just adjust the cooking time accordingly and season the meat mixture to taste.
  6. What can I serve with taco spaghetti? Taco spaghetti pairs well with a variety of sides such as garlic bread, tortilla chips, a green salad, or roasted vegetables. Choose your favorite accompaniments to complete the meal.
  7. Can I make taco spaghetti dairy-free? Yes, you can make a dairy-free version of taco spaghetti by omitting the sour cream and using a plant-based cheese alternative. You can also add a splash of dairy-free milk or creamer for creaminess.
  8. How can I make taco spaghetti gluten-free? To make taco spaghetti gluten-free, use gluten-free spaghetti noodles and ensure that the taco seasoning you use is also gluten-free. Check the labels carefully to avoid any gluten-containing ingredients.
  9. Can I add extra vegetables to taco spaghetti? Absolutely! Feel free to add your favorite vegetables such as bell peppers, corn, diced tomatoes, or spinach to the beef mixture for added nutrition and flavor.
  10. How can I adjust the spice level to my preference? You can customize the spice level of taco spaghetti by adjusting the amount of taco seasoning used or adding additional spices like cayenne pepper or hot sauce according to your taste preferences. Start with a small amount and adjust to taste.

With its quick prep time, bold flavors, and creamy texture, taco spaghetti is the ultimate fusion dish for busy weeknights. Whether you’re cooking for a crowd or just craving something comforting and delicious, this recipe is sure to hit the spot. Give it a try and prepare to be amazed by the mouthwatering combination of spaghetti and tacos!