Taco Soup with Hominy Recipe

Looking for a hearty, spicy, and easy-to-make soup using pantry staples? This Taco Soup with Hominy is perfect for busy weeknights, game days, or meal prep. Packed with beans, corn, fire-roasted tomatoes, and taco-seasoned beef, it’s comforting, filling, and full of flavor. You can even customize it with your favorite toppings like cilantro, sour cream, or tortilla chips.

Ingredients

• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 can sliced olives
• 1 (14.5 oz) can kidney beans
• 1 (14.5 oz) can pinto beans
• 1 (14.5 oz) can hominy (substitute with green beans if desired)
• 1 (14.5 oz) can corn
• 2 tablespoons canned jalapeños, chopped
• 1 package taco seasoning
• 2 (14 oz) cans fire-roasted tomatoes
• ½ cup water

Optional toppings: chopped cilantro, sour cream, tortilla chips

Instructions

1. Brown the hamburger meat in a large pot and drain excess fat.
2. Add the chopped onion and taco seasoning. Sauté for 2–3 minutes until fragrant.
3. Open all canned ingredients (do not drain) and add them to the pot, including their juices.
4. Increase heat to high and bring the mixture to a boil, stirring well.
5. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
6. Serve hot with optional toppings like chopped cilantro, sour cream, and tortilla chips.

Serving & Storage Tips

• Serving: Pair with warm tortilla chips or cornbread for a complete meal.
• Storage: Store in an airtight container in the refrigerator for up to 4–5 days. Freeze portions for up to 3 months. Reheat on the stove over medium heat or in the microwave.

Variations

1. Chicken Taco Soup: Replace beef with 1 lb shredded cooked chicken.
2. Vegetarian Version: Use black beans, kidney beans, corn, and omit meat.
3. Spicy Kick: Add 1–2 diced fresh jalapeños or a dash of hot sauce.
4. Cheesy Taco Soup: Stir in 1 cup shredded cheddar cheese before serving.
5. Mexican Style: Add 1 teaspoon cumin, 1 teaspoon chili powder, and ½ teaspoon smoked paprika.
6. Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 4–6 hours.
7. Creamy Taco Soup: Add ½ cup cream or sour cream before serving for a richer texture.
8. Taco Soup with Rice: Add 1 cup cooked rice just before serving.
9. Bean Lovers: Add a can of black beans or chickpeas for more protein.
10. Corn & Hominy Mix: Use roasted corn and hominy for a smoky flavor.
11. Avocado Taco Soup: Top with diced avocado and a squeeze of lime.
12. Taco Soup Salad: Serve over romaine lettuce with tortilla strips.
13. Low-Sodium Version: Use no-salt-added canned ingredients and reduce taco seasoning.
14. Slow Roast Tomatoes: Roast the canned tomatoes with spices for a deeper flavor before adding.
15. Southwestern Taco Soup: Add diced bell peppers, corn, and 1 teaspoon smoked paprika.

FAQs

1. Can I make this soup ahead of time?
   Yes! It tastes even better the next day as flavors meld together.
2. Can I use ground turkey instead of beef?
   Absolutely, ground turkey or chicken works perfectly.
3. Do I need to drain the cans?
   No, include the juices—they add flavor and help thicken the soup.
4. Can I make this vegetarian?
   Yes, skip the meat and use extra beans or vegetables.
5. Can I freeze taco soup?
   Yes, store in airtight containers or freezer bags for up to 3 months.
6. How spicy is this soup?
   Mild to medium. Add more jalapeños or hot sauce for extra heat.
7. What toppings work best?
   Cilantro, sour cream, shredded cheese, avocado, or crushed tortilla chips.
8. Can I add other beans?
   Yes, black beans or chickpeas work well.
9. Can I cook this in a slow cooker?
   Yes, cook on low for 4–6 hours for convenience.
10. Can I use fresh vegetables instead of canned?
    Yes, adjust cooking time; fresh corn, tomatoes, and beans can be added.

This Taco Soup with Hominy is the ultimate comfort meal—spicy, hearty, and full of pantry-friendly ingredients. It’s easy to make, versatile, and perfect for family dinners, meal prep, or game day gatherings. With its rich flavors and customizable toppings, it’s a crowd-pleaser that can be adapted to suit any dietary preference, whether you like it vegetarian, extra spicy, or cheesy. Serve it hot with tortilla chips or cornbread, and enjoy a simple yet satisfying meal any day of the week!

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