Taco Meatloaf (Mexican Meatloaf)

Looking to spice up your dinner routine? Try this Taco Meatloaf recipe for a delightful twist on the classic meatloaf. Bursting with Mexican flavors like taco seasoning, green chiles, and salsa, this dish is bound to become a family favorite.


  • 2 pounds lean ground beef
  • ½ cup whole milk
  • 2 large eggs
  • 1 packet taco seasoning (1/4 cup)
  • 1 cup white onion, finely chopped
  • 4 ounces green chiles, drained
  • 1 cup crushed tortilla chips
  • 2 teaspoons minced garlic
  • 1 ½ cups grated cheddar jack cheese (divided into 1 cup and 1/2 cup)
  • 1 cup salsa (divided in half)
  • Chopped cilantro, for garnish


  1. Preheat the oven to 400°F. Spray a 9×5-inch loaf pan with nonstick cooking spray and set aside.
  2. Combine ground beef, milk, eggs, taco seasoning, onion, green chiles, crushed tortilla chips, garlic, 1 cup of grated cheese, and ½ cup salsa in a large mixing bowl. Mix the ingredients until thoroughly combined.
  3. Shape the meat mixture into a loaf and place it in the prepared pan. Top with the remaining ½ cup of salsa.
  4. Bake for 1 hour 20 minutes. Top with the remaining ½ cup grated cheese and return to the oven to bake for about 5 minutes longer, until the cheese has melted and the center of the meatloaf registers 160°F.

Nutritional Information:

  • Prep Time: 15 minutes
  • Cooking Time: 1 hour 25 minutes
  • Total Time: 1 hour 45 minutes
  • Servings: 8

Serving and Storage Tips:

Serving Tips:

  • Slice and Serve: Allow the taco meatloaf to rest for a few minutes after baking before slicing. This makes it easier to cut into neat slices.
  • Garnish with Cilantro: Sprinkle freshly chopped cilantro over the sliced meatloaf before serving to add a burst of freshness and color.
  • Accompaniments: Serve with your favorite Mexican-inspired sides such as rice, beans, guacamole, or a crisp salad for a complete meal.

Storage Tips:

  • Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: If you want to freeze the meatloaf, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. It can be stored in the freezer for up to 2-3 months.
  • Reheating: To reheat, thaw frozen meatloaf overnight in the refrigerator, then reheat slices in the microwave or oven until heated through. Add a sprinkle of cheese on top before reheating for extra gooeyness.

By following these serving and storage tips, you can ensure that your taco meatloaf remains fresh and delicious for longer, allowing you to enjoy its fantastic flavors even after the initial serving.


  1. Turkey Taco Meatloaf: Substitute ground turkey for beef for a leaner option. The turkey pairs well with the taco seasoning and other Mexican-inspired ingredients.
  2. Vegetarian Taco Meatloaf: Replace the ground beef with a meat substitute such as textured vegetable protein (TVP) or cooked lentils for a vegetarian-friendly version. Ensure to adjust the seasoning and binder accordingly.
  3. Spicy Taco Meatloaf: Increase the heat by adding chopped jalapeños or a dash of hot sauce to the meat mixture. You can also use a spicy salsa to amp up the heat.
  4. Cheesy Taco Meatloaf: Add extra cheese to the meat mixture or stuff the center of the meatloaf with cheese for a gooey, cheesy surprise in every bite.
  5. Tex-Mex Taco Meatloaf: Incorporate additional Tex-Mex ingredients like black beans, corn kernels, or diced tomatoes into the meat mixture for added flavor and texture.
  6. Chipotle Taco Meatloaf: Add chopped chipotle peppers in adobo sauce to the meat mixture for a smoky and spicy kick. The chipotle flavor pairs wonderfully with the other Mexican-inspired ingredients.
  7. Guacamole-Stuffed Taco Meatloaf: Create a pocket in the center of the meatloaf and stuff it with homemade or store-bought guacamole for a creamy and flavorful surprise in every slice.
  8. Cornbread-Topped Taco Meatloaf: Instead of traditional breadcrumbs, top the meatloaf with a layer of cornbread batter before baking. This adds a sweet and savory twist to the dish.
  9. Crispy Taco Meatloaf Sliders: Shape the meat mixture into small patties and pan-fry them until golden brown. Serve them on slider buns with your favorite taco toppings for a fun and portable meal option.
  10. Taco Meatloaf Muffins: Portion the meat mixture into muffin tins and bake them individually for convenient single-servings. This is a great option for meal prep or packing lunches.
  11. Taco-Stuffed Bell Peppers: Instead of shaping the meat mixture into a traditional loaf, stuff it into halved bell peppers and bake until tender. Top with cheese and salsa for a flavorful twist on stuffed peppers.
  12. Taco Meatloaf Casserole: Layer the meat mixture in a baking dish with cooked rice or quinoa, black beans, corn, and diced tomatoes. Top with cheese and bake until bubbly for a hearty and satisfying casserole.
  13. Taco Meatloaf Quesadillas: Use slices of taco meatloaf to make cheesy quesadillas. Place a slice of meatloaf between two flour tortillas with shredded cheese, then grill until crispy and golden brown.
  14. Taco Meatloaf Stuffed Mushrooms: Remove the stems from large mushrooms and fill the caps with the taco meatloaf mixture. Top with cheese and bake until the mushrooms are tender and the filling is cooked through.
  15. Taco Meatloaf Tacos: Serve slices of taco meatloaf in warm corn or flour tortillas with your favorite taco toppings such as shredded lettuce, diced tomatoes, avocado slices, and sour cream for a fun and easy taco night.
  16. Taco Meatloaf Stuffed Zucchini Boats: Cut zucchinis in half lengthwise, scoop out the center to create a boat-like shape, and fill them with the taco meatloaf mixture. Top with cheese and bake until the zucchinis are tender and the filling is cooked through.
  17. Taco Meatloaf Stuffed Peppers: Hollow out bell peppers and fill them with the taco meatloaf mixture. Place the stuffed peppers in a baking dish, add a little salsa to the bottom of the dish, cover with foil, and bake until the peppers are tender.

FAQs :

  1. Can I use ground chicken instead of beef? Yes, you can substitute ground chicken for beef in this recipe. Keep in mind that the flavor and texture may vary slightly.
  2. Can I make this meatloaf ahead of time? Yes, you can prepare the meatloaf mixture in advance and refrigerate it until ready to bake. This is a convenient option for busy weeknights.
  3. How can I make this recipe gluten-free? Use gluten-free tortilla chips and ensure that the taco seasoning and salsa you use are gluten-free as well.
  4. Can I make mini meatloaves instead of one large loaf? Absolutely! Divide the mixture into smaller portions and shape them into individual loaves. Adjust the baking time accordingly.
  5. What can I serve with taco meatloaf? This meatloaf pairs well with a variety of sides such as rice, mashed potatoes, roasted vegetables, or a simple salad.
  6. Can I freeze taco meatloaf before baking? Yes, you can assemble the meatloaf, wrap it tightly, and freeze it before baking. Thaw it in the refrigerator overnight before baking as directed.
  7. Can I use different cheese varieties? Yes, feel free to experiment with different cheese blends or use your favorite cheese instead of cheddar jack.
  8. How do I know when the meatloaf is cooked through? Use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160°F (71°C) before removing it from the oven.
  9. Can I add additional vegetables to the meat mixture? Absolutely! You can incorporate diced bell peppers, carrots, or zucchini for added nutrition and flavor.
  10. Is this recipe kid-friendly? Yes, many children enjoy the flavors of taco meatloaf. You can adjust the level of spice to suit their taste preferences.

With its flavorful blend of ingredients and cheesy topping, this Taco Meatloaf is a surefire crowd-pleaser. Whether you’re serving it up for a weeknight dinner or a weekend gathering, it’s bound to be a hit at the table. So why wait? Get cooking and enjoy the delicious taste of this Mexican-inspired meatloaf! 🌮