Taco Lasagna

Discover the perfect marriage of two beloved classics with Taco Lasagna! This innovative recipe brings together the savory essence of tacos with the comforting layers of traditional lasagna, resulting in a meal that’s both familiar and exciting. Whether you’re seeking a quick weeknight dinner solution or planning a casual get-together with loved ones, Taco Lasagna is sure to satisfy.


  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • ¼ cup water
  • 1 can Ro*Tel diced tomatoes with chiles, drained
  • 1 can Nacho Cheese Soup
  • ¼ cup sour cream
  • 1 cup grated cheddar
  • 12 8-inch soft tortillas
  • Guacamole, cilantro, sour cream for topping, as desired


1. Preheat Oven:

  • Preheat the oven to 350 degrees Fahrenheit. Spray a 9×9 baking dish with non-stick spray to prevent sticking.

2. Cook Ground Beef:

  • In a large skillet over medium heat, cook the ground beef until browned and crumbled. Drain any excess grease once cooked through.

3. Season Beef:

  • Add the taco seasoning and water to the skillet with the cooked beef. Stir well to combine, allowing the seasoning to infuse the meat for about 2 minutes.

4. Prepare Filling:

  • In a medium mixing bowl, combine the drained tomatoes, Nacho Cheese Soup, and sour cream. Stir in the cooked meat mixture until well combined.

5. Layer:

  • Place 3 tortillas at the bottom of the prepared baking dish. Top with one-third of the meat mixture. Repeat the layers, ending with a final layer of tortillas on the top.

6. Top with Cheese:

  • Sprinkle the grated cheddar cheese evenly over the top layer of tortillas, ensuring each bite is met with melty goodness.

7. Bake:

  • Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the cheese is hot and bubbly.

8. Serve:

  • Once baked, serve the Taco Lasagna sprinkled with chopped cilantro and accompanied by guacamole and extra sour cream, according to personal preference.

Nutritional Information:

  • Prep Time: 10 min
  • Cooking Time: 20 min
  • Total Time: 30 min
  • Calories: Approximately 400 per serving
  • Servings: 4

Delight in Customization:

  • Express Your Creativity: Customize your Taco Lasagna with your favorite taco toppings, such as diced tomatoes, sliced jalapeños, or black olives, for a personalized touch.
  • Family-Friendly Fun: Get the whole family involved by setting up a taco bar with assorted toppings, allowing everyone to build their own masterpiece.
  • Leftover Love: Enjoy any leftovers the next day for a quick and satisfying lunch, or freeze individual portions for future easy meals.

Serving and Storage Tips :

Serving Suggestions:

  1. Garnish with Gusto: Before serving, garnish your Taco Lasagna with a generous sprinkle of chopped cilantro for a burst of freshness and color. Offer additional toppings such as guacamole and sour cream on the side for guests to customize their servings according to their preferences.
  2. Family-Style Presentation: Serve Taco Lasagna directly from the baking dish at the dinner table, allowing everyone to scoop out their desired portions. This communal dining experience adds a cozy touch to casual gatherings and encourages sharing.
  3. Accompaniments Galore: Complement the flavors of Taco Lasagna with a variety of side dishes, such as Mexican rice, refried beans, or a crisp green salad dressed with lime vinaigrette. These accompaniments enhance the meal and provide a well-rounded dining experience.
  4. Perfect for Potlucks: Taco Lasagna is an excellent choice for potluck dinners or parties. Transport it in the baking dish covered with foil, and reheat it in the oven just before serving. Don’t forget to bring along extra toppings for guests to enjoy!

Storage Recommendations:

  1. Refrigerate Leftovers Promptly: If you have any leftover Taco Lasagna, allow it to cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days to maintain its freshness.
  2. Reheat with Care: When reheating individual portions of Taco Lasagna, place them in the microwave and heat on medium power until warmed through, stirring halfway through to ensure even heating. Alternatively, reheat larger portions in the oven at 350 degrees Fahrenheit until heated to your liking.
  3. Freeze for Future Enjoyment: Taco Lasagna can be frozen for longer-term storage. Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label with the date and freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
  4. Revitalize Before Serving: Before serving leftover or frozen Taco Lasagna, consider freshening it up with additional toppings such as extra grated cheese, diced tomatoes, or a dollop of creamy guacamole. These additions not only enhance the flavors but also give the dish a new lease on life.

By following these serving and storage tips, you can ensure that your Taco Lasagna remains delicious and enjoyable, whether served fresh out of the oven or reheated for a quick and satisfying meal later on.

Variations :

  1. Vegetarian Delight: Swap the ground beef for a plant-based alternative such as crumbled tofu, tempeh, or a meatless ground beef substitute. Enhance the flavor with additional vegetables like bell peppers, onions, and black beans for a hearty and satisfying vegetarian version.
  2. Seafood Sensation: Incorporate seafood into your Taco Lasagna by adding cooked shrimp, diced fish, or crabmeat to the filling mixture. Pair it with a creamy seafood sauce made with sour cream, lime juice, and cilantro for a refreshing twist.
  3. Vegan Twist: Make Taco Lasagna vegan-friendly by replacing the meat and dairy products with plant-based alternatives. Use seasoned black beans or lentils in place of ground beef, and opt for dairy-free cheese and sour cream alternatives. Finish with avocado slices and a drizzle of cashew-based cream sauce for a creamy finish.
  4. Enchilada Style: Transform Taco Lasagna into Enchilada Lasagna by swapping the soft tortillas for corn tortillas and layering them with enchilada sauce, shredded chicken or beef, and cheese. Top it off with sliced olives, green onions, and a dollop of sour cream for a Tex-Mex-inspired twist.
  5. Spicy Kick: Add some heat to your Taco Lasagna by incorporating diced jalapeños, green chilies, or chipotle peppers into the filling mixture. You can also sprinkle crushed red pepper flakes or drizzle hot sauce between the layers for an extra spicy kick.
  6. Cheesy Upgrade: Take Taco Lasagna to the next level by experimenting with different types of cheese. Consider using a blend of Monterey Jack, pepper jack, or Mexican blend cheese for added flavor and meltability. You can also sprinkle cotija cheese on top for a tangy finish.
  7. Breakfast Version: Create a brunch-worthy Taco Lasagna by adding scrambled eggs, breakfast sausage, and diced potatoes to the filling mixture. Serve it with salsa, avocado slices, and a dollop of sour cream for a satisfying morning meal.
  8. Greek Fusion: Give Taco Lasagna a Mediterranean twist by replacing the taco seasoning with Greek seasoning and the cheddar cheese with feta cheese. Add layers of sliced tomatoes, Kalamata olives, and spinach for a fresh and flavorful variation.
  9. Low-Carb Option: For a lighter alternative, skip the tortillas altogether and layer the filling between thinly sliced zucchini or eggplant. Top each layer with a sprinkle of cheese and bake until tender for a low-carb, gluten-free option.
  10. Family Favorites: Customize Taco Lasagna to suit your family’s preferences by incorporating their favorite taco toppings into the layers. Whether it’s sliced black olives, diced avocado, or pickled jalapeños, let everyone have a say in creating their perfect Taco Lasagna.


  1. Can I use corn tortillas instead of flour tortillas for this recipe?
    • Yes, you can substitute corn tortillas for flour tortillas if you prefer. Corn tortillas will add a slightly different texture and flavor to the dish, but they work well with the taco-inspired ingredients.
  2. Is it necessary to drain the diced tomatoes with chiles before adding them to the filling?
    • Yes, draining the diced tomatoes with chiles helps prevent the Taco Lasagna from becoming too watery. However, you can adjust the consistency of the filling to your preference by adding or reducing the amount of liquid in the recipe.
  3. Can I prepare Taco Lasagna in advance and bake it later?
    • Yes, you can assemble the Taco Lasagna ahead of time and refrigerate it until you’re ready to bake. Cover the baking dish tightly with plastic wrap or aluminum foil to prevent the tortillas from drying out. Bake as directed when you’re ready to enjoy it.
  4. Can I make Taco Lasagna without cheese soup?
    • If you prefer not to use cheese soup, you can substitute it with a mixture of melted cheese and milk or cream. Simply melt your preferred cheese in a saucepan over low heat, then whisk in a small amount of milk or cream until smooth and creamy.
  5. How can I make Taco Lasagna spicier?
    • To add more heat to your Taco Lasagna, you can use a spicier taco seasoning blend or add additional spices such as cayenne pepper or chili powder to the filling mixture. You can also include diced jalapeños or canned green chilies for extra spice.

Elevate your dinner routine with the exciting fusion of flavors found in Taco Lasagna. Whether shared with family or enjoyed solo, this dish promises to bring joy to every bite!