Sweet Potato Stuffed Fried White Oreos

This recipe takes classic fried Oreos to a whole new level by adding a creamy, spiced sweet potato filling. The combination of warm cinnamon, nutmeg, and vanilla with the crispy golden batter makes this a must-try dessert. Whether you’re making them for a holiday gathering or just to satisfy your sweet tooth, these Sweet Potato Stuffed Fried White Oreos are guaranteed to be a hit!

Ingredients

For the Sweet Potato Filling:

• 1 cup mashed sweet potato (cooked and cooled)
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon vanilla extract

For the Oreo Stuffing:

• 12 White Oreos (or golden Oreos)

For the Batter:

• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 large egg

For Frying:

• Vegetable oil (for deep frying)

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Sweet Potato Filling:
In a bowl, mix the mashed sweet potato, brown sugar, cinnamon, nutmeg, and vanilla extract until smooth. Set aside.

2. Stuff the Oreos:
Carefully separate the White Oreos into halves. Spread about 1 teaspoon of the sweet potato filling onto one half and gently press the other half back on top. Repeat for all 12 Oreos. Chill them in the refrigerator for 10 minutes to firm up.

3. Prepare the Batter:
In a large bowl, whisk together flour, cornstarch, sugar, baking powder, and salt. Add milk, vanilla extract, and egg, whisking until smooth.

4. Fry the Oreos:
Heat about 2 inches of oil in a deep pan or fryer to 350°F (175°C). Dip each stuffed Oreo into the batter, ensuring it is fully coated. Let the excess batter drip off, then carefully place the Oreo in the hot oil. Fry for 1-2 minutes per side until golden brown. Remove and place on a paper towel-lined plate.

5. Make the Glaze:
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm fried Oreos.

6. Serve and Enjoy!
Enjoy these crispy, golden treats while they are warm! For extra flavor, dust them with powdered sugar or a sprinkle of cinnamon.

Serving and Storage Tips

• Serve Immediately: For the best texture and flavor, serve these Sweet Potato Stuffed Fried White Oreos right after frying while they are still warm and crispy.
• Storage: Store any leftovers in an airtight container at room temperature for up to 1 day. The coating may soften over time, but they will still be delicious!
• Reheat for Crispiness: To restore some crispiness, reheat in an oven or air fryer at 350°F (175°C) for 3-5 minutes before serving. Avoid microwaving, as it can make the batter soggy.
• Freezing Option: For longer storage, freeze the stuffed Oreos before frying. Simply place them on a baking sheet in the freezer for 1-2 hours, then transfer them to a freezer-safe bag or container. Fry directly from frozen when you’re ready to enjoy them.
• Serving Suggestions: These are perfect with a dusting of powdered sugar, a drizzle of caramel sauce, or a scoop of ice cream on the side for a truly indulgent dessert experience.

Variations

• Sweet Potato Alternatives: For a different filling, you can substitute mashed sweet potato with pumpkin puree, butternut squash, or even a sweet cream cheese mixture for a unique twist.
• Oreos: While white or golden Oreos are ideal, feel free to experiment with regular chocolate Oreos for a contrasting flavor. You could also use flavored Oreos like mint or peanut butter to add variety.
• Batter Variations: Add a pinch of cinnamon or nutmeg to the batter for extra warmth and flavor, or incorporate a dash of vanilla extract for a richer taste. For a lighter version, try using sparkling water or club soda in place of milk to make the batter fluffier.
• Stuffing Ideas: Mix in some chopped nuts like pecans or walnuts to the sweet potato filling for added crunch. You could also incorporate mini chocolate chips or marshmallows for extra sweetness.
• Glaze Alternatives: Try using maple syrup, honey, or caramel sauce instead of the powdered sugar glaze for a different flavor profile. For a chocolate touch, drizzle melted chocolate or Nutella over the fried Oreos.
• Fried Sweet Treats: Switch up the filling with fruit-based mixtures like apple pie filling or strawberry jam, and pair with a classic sugar glaze or whipped cream.
• Vegan Option: Use a plant-based milk (like almond or coconut) and a flax egg to make this recipe vegan-friendly while still keeping the delicious flavor.

FAQs

1. Can I use regular Oreos instead of white Oreos?
   Yes, you can use regular Oreos for a different flavor, but the white or golden Oreos give a sweeter, lighter taste that complements the sweet potato filling perfectly.
2. Can I use canned sweet potatoes instead of fresh?
   Yes, canned sweet potatoes work well as a substitute. Just make sure to drain and mash them before using them in the filling.
3. How do I keep the stuffed Oreos from leaking while frying?
   Be sure to press the halves together gently but firmly, ensuring there’s a good seal. Chilling the stuffed Oreos for about 10 minutes before frying helps them firm up and prevents the filling from oozing out.
4. Can I make the glaze in advance?
   Yes, you can prepare the glaze ahead of time. Store it in an airtight container in the fridge, and give it a stir before using.
5. How can I make the batter thicker?
   If you prefer a thicker batter, simply add a bit more flour or cornstarch until you reach the desired consistency.
6. Can I use a different oil for frying?
   Vegetable oil is the best for frying, but you can also use canola oil or peanut oil, which both have high smoke points and are suitable for deep frying.
7. How long should I fry the Oreos?
   Fry the Oreos for about 1-2 minutes on each side, or until they are golden brown and crispy. Don’t overcrowd the pan to ensure even frying.
8. Can I bake these instead of frying them?
   While frying gives these Oreos a crispy, golden texture, you can bake them at 375°F for about 10-12 minutes. However, they won’t be as crispy as the fried version.
9. Can I freeze the sweet potato stuffed fried Oreos?
   Yes, you can freeze the stuffed Oreos before frying. Lay them on a baking sheet, freeze them solid, and then store them in an airtight container or freezer bag for up to a month. Fry them directly from the freezer when ready to serve.
10. What can I serve with these fried Oreos?
    These sweet treats are great on their own, but you can serve them with a side of whipped cream, ice cream, or even fresh fruit for an extra indulgent treat!

Sweet Potato Stuffed Fried White Oreos are a creative, delicious twist on the classic fried Oreo. With their creamy spiced filling and crispy golden coating, they are a perfect treat for fall, holidays, or anytime you want to indulge in something special. Try them out and enjoy the irresistible combination of flavors!

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