Sweet Baby Ray’s Crockpot Chicken

Looking for a mouthwatering yet effortless meal to add to your dinner rotation? Look no further than this Sweet Baby Ray’s Crockpot Chicken recipe. With just a handful of ingredients and minimal prep time, you can enjoy tender, flavorful chicken infused with the irresistible taste of Sweet Baby Ray’s BBQ sauce. Let’s dive into the details!


  • 4 boneless, skinless chicken breasts
  • 1 bottle (18 oz) Sweet Baby Ray’s BBQ Sauce
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • Optional: 1/4 cup apple cider vinegar (for tanginess)


1️⃣ Prepare the Chicken: Begin by seasoning the chicken breasts with a sprinkle of salt, black pepper, garlic powder, and onion powder. This step ensures that every bite is packed with flavor.

2️⃣ Mix the Sauce: In a medium bowl, combine the Sweet Baby Ray’s BBQ sauce, brown sugar, Worcestershire sauce, and apple cider vinegar (if you desire an extra tangy kick). Stir the mixture until all ingredients are well incorporated, creating a delectable sauce.

3️⃣ Assemble in the Crockpot: Place the seasoned chicken breasts snugly in the bottom of your crockpot. Then, pour the luscious BBQ sauce mixture over the chicken, ensuring that each piece is generously coated for maximum flavor infusion.

4️⃣ Cook: Cover your crockpot and set it to cook on low for 4-6 hours or on high for 2-3 hours. Allow the magic to happen as the chicken becomes tender and effortlessly shreds with just a fork.

5️⃣ Shred the Chicken: Once the chicken is perfectly cooked, carefully remove it from the crockpot and use two forks to shred it into succulent pieces. Return the shredded chicken to the crockpot and stir it gently to combine with the rich, flavorful sauce.

6️⃣ Serve: Now comes the best part – serving and savoring your Sweet Baby Ray’s crockpot chicken! Whether piled high on sandwich buns, served over fluffy rice, or accompanied by your favorite veggies, this dish is sure to delight your taste buds.

Notes 💡:

  • This recipe is not only delicious but also perfect for meal prep. Store any leftovers in the refrigerator for up to 4 days or freeze them for up to 3 months, ensuring you have a quick and tasty meal on hand whenever you need it.
  • Craving a bit of heat? Spice things up by adding a teaspoon of crushed red pepper flakes or a dash of hot sauce to the BBQ sauce mix, elevating the flavor profile with a tantalizing kick.

Serving and Storage Tips:

Once you’ve prepared this mouthwatering Sweet Baby Ray’s Crockpot Chicken, here are some serving and storage tips to ensure you get the most out of your culinary creation:

Serving Suggestions:

  • Sandwich Sensation: Load up sandwich buns with generous portions of the shredded Sweet Baby Ray’s crockpot chicken for a satisfying meal on the go or a delightful lunchtime treat.
  • Rice Delight: Serve the tender chicken over a bed of fluffy rice for a comforting and fulfilling dinner option that’s sure to please the whole family.
  • Vegetable Sidekick: Pair your Sweet Baby Ray’s crockpot chicken with a side of steamed vegetables or a crisp salad for a well-balanced and nutritious meal.

Storage Guidelines:

  • Refrigeration: If you have any leftovers, store them in an airtight container in the refrigerator for up to 4 days. Simply reheat and enjoy for quick and convenient meals throughout the week.
  • Freezing: To extend the shelf life of your Sweet Baby Ray’s crockpot chicken, freeze any extra portions in freezer-safe containers or resealable bags for up to 3 months. Thaw overnight in the refrigerator before reheating for best results.

By following these serving and storage tips, you can make the most of your Sweet Baby Ray’s Crockpot Chicken recipe, ensuring that every bite is just as delicious as the first. Whether you’re enjoying it fresh from the crockpot or reheating leftovers for a quick meal, this flavorful dish is sure to be a hit every time!

Variations :

Looking to put a unique twist on your Sweet Baby Ray’s Crockpot Chicken recipe? Here are some creative variations to help you customize this dish according to your taste preferences:

1. Spicy Kick:

  • Turn up the heat by adding a teaspoon of crushed red pepper flakes or a few dashes of your favorite hot sauce to the BBQ sauce mixture. This will add a spicy kick that’s sure to tantalize your taste buds.

2. Citrus Zing:

  • For a refreshing twist, try incorporating the zest and juice of a lemon or lime into the BBQ sauce mixture. The citrusy flavor will complement the sweetness of the sauce and add a bright, zesty element to the dish.

3. Smoky Flavor:

  • Enhance the smoky flavor of the Sweet Baby Ray’s BBQ sauce by adding a teaspoon of smoked paprika or a splash of liquid smoke to the sauce mixture. This will impart a rich, smoky depth to the dish that’s reminiscent of outdoor barbecue.

4. Asian Fusion:

  • Give your Sweet Baby Ray’s Crockpot Chicken an Asian-inspired twist by substituting the BBQ sauce with a teriyaki or hoisin sauce. Garnish with sliced green onions and sesame seeds for an extra burst of flavor.

5. Honey Mustard Glaze:

  • Replace the Sweet Baby Ray’s BBQ sauce with a homemade honey mustard glaze for a tangy and sweet alternative. Simply whisk together equal parts honey and Dijon mustard, along with a splash of apple cider vinegar, and brush it over the chicken before cooking.


Q1: Can I use frozen chicken breasts for this recipe?

  • It’s not recommended to use frozen chicken breasts, as they may not cook evenly in the crockpot. It’s best to thaw the chicken breasts in the refrigerator overnight before using them in this recipe.

Q2: Can I use bone-in chicken instead of boneless?

  • While boneless chicken breasts are recommended for this recipe for ease of shredding, you can certainly use bone-in chicken if preferred. Just be sure to adjust the cooking time accordingly, as bone-in chicken may take longer to cook.

Q3: Can I use a different brand of BBQ sauce?

  • Absolutely! Feel free to use your favorite brand of BBQ sauce in place of Sweet Baby Ray’s. Experiment with different flavors and varieties to find the perfect match for your taste buds.

Q4: Can I make this recipe in the oven instead of a crockpot?

  • Yes, you can! Simply follow the same steps for seasoning the chicken and preparing the sauce, then place everything in a baking dish. Cover with foil and bake at 350°F (175°C) for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.

Q5: How can I make this recipe gluten-free?

  • To make this recipe gluten-free, be sure to use a gluten-free BBQ sauce and Worcestershire sauce. Double-check all other ingredients to ensure they are also gluten-free.

Q6: Can I add vegetables to the crockpot with the chicken?

  • Absolutely! Feel free to add your favorite vegetables, such as bell peppers, onions, or carrots, to the crockpot along with the chicken for a complete one-pot meal.

Q7: Can I use chicken thighs instead of chicken breasts?

  • Yes, you can substitute boneless, skinless chicken thighs for the chicken breasts in this recipe. Just be aware that thighs may require slightly less cooking time in the crockpot.

Q8: Can I use this recipe for meal prep?

  • Definitely! This Sweet Baby Ray’s Crockpot Chicken is perfect for meal prep. Simply portion out the cooked chicken into meal-sized containers and refrigerate or freeze for later use.

Q9: Can I double the recipe?

  • Absolutely! Feel free to double or even triple the ingredients to feed a larger crowd or to have extra leftovers for future meals.

Q10: Can I serve this chicken cold?

  • While this dish is traditionally served warm, you can certainly enjoy it cold if you prefer. It makes for a delicious addition to salads, sandwiches, or wraps straight from the fridge.

With these variations and FAQs in mind, you can easily customize your Sweet Baby Ray’s Crockpot Chicken to suit your taste and dietary preferences. Whether you’re craving a spicy kick, a tangy twist, or a smoky flavor, there are endless ways to make this dish your own!

Give this Sweet Baby Ray’s Crockpot Chicken recipe a try for a hassle-free yet incredibly satisfying dining experience. Whether you’re cooking for family dinners, potlucks, or weeknight meals, this dish is guaranteed to be a hit every time!