Dive into a world of tantalizing tastes with our Sweet and Spicy Pineapple Shrimp Stir Fry. This mouthwatering dish combines succulent shrimp, crisp red bell peppers, and juicy pineapple, all coated in a zesty barbecue sauce. Quick to whip up and bursting with flavor, it’s the ideal choice for a satisfying weeknight dinner that the whole family will love.
Ingredients:
- 2 tablespoons butter
- 1 pound medium shrimp (peeled and deveined)
- 1-2 teaspoons olive oil
- 1 large red bell pepper (chopped into bite-size pieces)
- 2 cups fresh pineapple (sliced and cut into bite-size pieces, or one 14-ounce can pineapple chunks, drained)
- ½ cup spicy barbecue sauce or your favorite spicy store-bought sauce
- 3 green onions (sliced thin)
Directions:
- Prepare the Shrimp: Rinse the shrimp and pat them dry with a paper towel. In a large skillet over high heat, melt 2 tablespoons of butter. Add the shrimp and spread them across the pan in a single layer. Let them cook without touching for about 1 minute. Flip the shrimp over and cook for an additional minute until they are light pink and cooked through. Remove them to a plate.
- Cook the Vegetables: Reduce the heat to medium-high and add a drizzle of olive oil to the hot pan. Toss in the chopped red bell peppers and let them cook until they are slightly browned and barely softened, about 2 minutes. Add the pineapple to the pan, toss with the peppers, and let it soften slightly for another 1-2 minutes.
- Add the Sauce: Pour in the spicy barbecue sauce and stir to coat the ingredients evenly. Increase the heat to high. When the sauce starts to simmer, return the cooked shrimp to the pan. Toss everything together to coat well and let it cook for about a minute as the sauce thickens slightly.
- Finish and Serve: Remove the pan from the heat and sprinkle the sliced green onions over the stir fry. Serve the Sweet and Spicy Pineapple Shrimp Stir Fry by itself or over a bed of rice for a complete meal.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 8 minutes
- Total Time: 23 minutes
- Calories: 300 per serving
- Servings: 4 servings
With its irresistible combination of succulent shrimp, vibrant vegetables, and sweet pineapple, our Sweet and Spicy Pineapple Shrimp Stir Fry is a flavor-packed delight that will tantalize your taste buds. Quick to prepare and bursting with zesty goodness, it’s the perfect solution for busy weeknights when you crave a delicious and satisfying meal. So, grab your skillet and get ready to enjoy a culinary adventure that’s sure to become a family favorite!
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Sweet and Spicy Pineapple Shrimp Stir Fry
Description
Dive into a world of tantalizing tastes with our Sweet and Spicy Pineapple Shrimp Stir Fry. This mouthwatering dish combines succulent shrimp, crisp red bell peppers, and juicy pineapple, all coated in a zesty barbecue sauce. Quick to whip up and bursting with flavor, it’s the ideal choice for a satisfying weeknight dinner that the whole family will love.
Ingredients
- 2 tablespoons butter
- 1 pound medium shrimp (peeled and deveined)
- 1–2 teaspoons olive oil
- 1 large red bell pepper (chopped into bite-size pieces)
- 2 cups fresh pineapple (sliced and cut into bite-size pieces, or one 14-ounce can pineapple chunks, drained)
- ½ cup spicy barbecue sauce or your favorite spicy store-bought sauce
- 3 green onions (sliced thin)
Instructions
- Prepare the Shrimp: Rinse the shrimp and pat them dry with a paper towel. In a large skillet over high heat, melt 2 tablespoons of butter. Add the shrimp and spread them across the pan in a single layer. Let them cook without touching for about 1 minute. Flip the shrimp over and cook for an additional minute until they are light pink and cooked through. Remove them to a plate.
- Cook the Vegetables: Reduce the heat to medium-high and add a drizzle of olive oil to the hot pan. Toss in the chopped red bell peppers and let them cook until they are slightly browned and barely softened, about 2 minutes. Add the pineapple to the pan, toss with the peppers, and let it soften slightly for another 1-2 minutes.
- Add the Sauce: Pour in the spicy barbecue sauce and stir to coat the ingredients evenly. Increase the heat to high. When the sauce starts to simmer, return the cooked shrimp to the pan. Toss everything together to coat well and let it cook for about a minute as the sauce thickens slightly.
- Finish and Serve: Remove the pan from the heat and sprinkle the sliced green onions over the stir fry. Serve the Sweet and Spicy Pineapple Shrimp Stir Fry by itself or over a bed of rice for a complete meal.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 8 minutes
- Total Time: 23 minutes
- Calories: 300 per serving
- Servings: 4 servings
Notes
- Serve Fresh and Hot:
- Enjoy the stir fry immediately after cooking for the best flavor and texture.
- Serve it by itself for a light meal or over a bed of rice or noodles for a more filling option.
- Garnish with Fresh Herbs:
- Sprinkle chopped cilantro or fresh basil over the stir fry just before serving for a burst of color and added freshness.
- Refrigerate Leftovers Promptly:
- If you have leftovers, allow the stir fry to cool to room temperature before transferring it to an airtight container.
- Refrigerate any leftover stir fry within 2 hours of cooking to maintain freshness and prevent bacterial growth.
- Reheat with Care:
- To reheat refrigerated stir fry, gently warm it in a skillet over medium heat until heated through.
- Alternatively, microwave individual portions for 1-2 minutes, stirring halfway through, until hot.
- Avoid Overcooking:
- When reheating, be careful not to overcook the shrimp as they can become tough and rubbery.
- Add Fresh Pineapple:
- For an extra burst of sweetness and texture, consider adding fresh pineapple chunks to the reheated stir fry.
- Meal Prep Friendly:
- Make meal prep a breeze by chopping the vegetables and pineapple ahead of time. Store them in separate containers in the refrigerator until ready to use.
- Customize to Taste:
- Feel free to customize the stir fry by adding your favorite vegetables such as snap peas, carrots, or broccoli for added color and nutrition.
- Portion for Convenience:
- Divide the stir fry into individual portions before refrigerating to make it easy to grab for quick lunches or dinners throughout the week.
- Freezing Option:
- While shrimp stir fry is best enjoyed fresh, you can freeze leftovers in an airtight container for up to 1 month. Thaw overnight in the refrigerator before reheating.
By following these serving and storage tips, you can ensure that your Sweet and Spicy Pineapple Shrimp Stir Fry stays fresh and delicious, whether you’re enjoying it straight from the skillet or reheating leftovers for a quick and satisfying meal.