Description

Looking for an easy recipe that delivers bold flavor with minimal fuss? Sweet and Spicy Garlic Steak Pasta combines tender flank steak, fragrant garlic, and a perfectly balanced sweet-and-spicy sauce all tossed with satisfying pasta. It’s a weeknight dinner solution that feels gourmet but comes together quickly in just one skillet. Ideal for parties or cozy nights in, this dish is guaranteed to impress.

Ingredients

8 oz pasta (fettuccine or spaghetti)
1 lb flank steak, thinly sliced
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 bell pepper, sliced
4 green onions, chopped
Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions

Cook the pasta according to package instructions; drain and set aside.
In a large skillet over medium heat, warm the olive oil. Sauté the minced garlic and red pepper flakes until fragrant.
Add the sliced flank steak to the skillet, season with salt and pepper, and cook until browned.
Pour in the soy sauce, honey, and rice vinegar. Stir in the sliced bell pepper and cook for 3–4 minutes until tender.
Toss the cooked pasta into the skillet, mixing well to coat the noodles in the sauce.

Remove from heat and garnish with green onions and cilantro if desired. Serve hot.

Notes

Serving Tips
Sweet and Spicy Garlic Steak Pasta is best served hot, right after cooking, when the sauce is glossy and the steak is perfectly tender. For presentation, sprinkle chopped green onions and fresh cilantro over the top for color and freshness. Pair it with garlic bread, a crisp green salad, or roasted vegetables for a well-rounded meal. If serving at a party or gathering, keep the dish warm in a covered pan over low heat or in a slow cooker on the “warm” setting.

Storage Tips
To store leftovers, let the pasta cool completely before transferring it to an airtight container. Refrigerate for up to 3 to 4 days. For longer storage, you can freeze it for up to 2 months, though the texture of the pasta may soften slightly upon reheating. When reheating, warm gently on the stovetop or in the microwave, adding a splash of water or soy sauce to loosen the sauce and prevent it from drying out. For best texture, reheat the steak and pasta separately if possible.