Description
Sweet Alabama Pecan Bread is a delightful, buttery loaf that combines the richness of chopped pecans with a tender, moist crumb. Perfect for breakfast, brunch, or as a snack, this bread is easy to make and delivers a comforting, nutty flavor in every slice. Whether you enjoy it plain or with a touch of butter, it’s sure to be a hit with family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans
Instructions
- Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch loaf pan.
- Prepare Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
- Incorporate Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Combine Ingredients:
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix well after each addition.
- Fold in Pecans:
- Gently fold in the chopped pecans.
- Bake the Bread:
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the bread cool in the pan for 10 minutes.
- Remove from the pan and allow it to cool completely on a wire rack.
- Slice and serve, and enjoy!
Sweet Alabama Pecan Bread is a delicious, nutty treat perfect for breakfast or a snack. Its rich, buttery flavor combined with the crunch of pecans makes it a delightful addition to any meal or gathering.
Notes
Serving Tips:
- Warm or Room Temperature: Serve the bread warm or at room temperature. If you prefer it warm, you can briefly reheat individual slices in the microwave or toaster.
- Accompaniments: Enjoy the bread plain, or spread a little butter or cream cheese on top for extra richness. It also pairs well with a cup of coffee or tea.
- Presentation: Slice the bread into thick, hearty pieces for a rustic presentation. You can garnish each slice with a few extra chopped pecans for a decorative touch.
Storage Tips:
- Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days. This will keep the bread fresh and prevent it from drying out.
- Refrigeration: If you want to keep the bread for a longer period, store it in the refrigerator. It will stay fresh for up to a week. To prevent it from becoming too dry, wrap it tightly in plastic wrap or aluminum foil.
- Freezing: Sweet Alabama Pecan Bread freezes well. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw the bread at room temperature or reheat slices in the toaster or oven.
- Avoiding Staleness: To maintain the bread’s moisture, consider placing a slice of bread or a piece of wax paper in the container with it. This can help absorb excess moisture and prevent the bread from becoming stale.
By following these serving and storage tips, you can enjoy Sweet Alabama Pecan Bread at its best, whether freshly baked or as leftovers.
