Supreme Pork Chop Dish
Description
If you’re looking for a hearty, comforting meal that’s easy to prepare, look no further than this Supreme Pork Chop Dish. This recipe combines tender, juicy pork chops with creamy, seasoned potatoes for a satisfying dinner that’s sure to please. With minimal prep and simple ingredients, it’s perfect for busy weeknights or a cozy weekend meal. Let’s dive into the details of this delicious dish!
Ingredients
- 6 lean pork chops, boneless
- 2 tbsp olive oil
- 5 russet potatoes, sliced thin
- 1 packet French onion soup mix
- 1 can of cream of onion condensed soup
- ½ cup whole milk
- Pepper and salt to taste
Instructions
FIRST STEP: Brown the Pork Chops
- Heat the olive oil in a skillet over medium-high heat.
- Add the pork chops and brown them on both sides. This step helps to lock in the juices and adds a nice, flavorful crust.
SECOND STEP: Prepare the Baking Pan
- Preheat your oven to 350°F (175°C).
- Lightly spray a 9×13-inch baking pan with non-stick cooking spray to prevent sticking.
THIRD STEP: Layer the Ingredients
- Arrange the sliced potatoes in a single layer at the bottom of the prepared baking pan.
- Place the browned pork chops on top of the potato layers. This ensures that the flavors meld together during baking.
FOURTH STEP: Prepare the Sauce
- In a medium bowl, combine the cream of onion condensed soup, French onion soup mix, and whole milk.
- Stir well until the mixture is smooth and fully combined. This creamy sauce will add richness and flavor to the dish.
FIFTH STEP: Assemble and Bake
- Pour the soup mixture evenly over the pork chops and potatoes.
- Bake in the preheated oven for 60 minutes, or until the potatoes are tender. If the potatoes need more time, cover the pan with aluminum foil and bake for an additional 10 minutes.
Notes
Serving Tips
- Let It Rest: After baking, allow the dish to rest for about 5 minutes before serving. This helps the juices redistribute and makes the dish easier to serve.
- Garnish for Extra Flavor: Consider garnishing with fresh herbs such as parsley or chives for added color and a hint of freshness.
- Serving Size: Serve the pork chops with a generous helping of the creamy potatoes. This dish pairs well with a side of steamed vegetables or a simple green salad.
- Temperature: This dish is delicious both warm and at room temperature, but it’s best enjoyed hot for the fullest flavor.
Storage Tips
- Refrigeration: Store any leftovers in an airtight container in the refrigerator. The dish will keep well for up to 3-4 days.
- Freezing: If you need to store it for a longer period, you can freeze the dish. Transfer it to a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. It can be frozen for up to 2-3 months.
- Reheating: To reheat, thaw the dish in the refrigerator overnight if frozen. Reheat in the oven at 350°F (175°C) until heated through, or microwave in individual portions. If reheating from frozen, you may need to increase the cooking time and cover with foil to avoid drying out.
- Avoid Freezing Potatoes: If you’re freezing leftovers, note that the texture of the potatoes may change upon thawing. They might become a bit mushy, but the flavor will still be great.
By following these serving and storage tips, you can ensure that your Supreme Pork Chop Dish remains delicious and enjoyable even after the initial meal.