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Stuffed Pepper Casserole

  • Author: Lusine Svetlana

Description

Indulge in the delightful flavors of traditional stuffed peppers without the hassle with this delectable Stuffed Pepper Casserole recipe. Packed with tender ground beef, vibrant bell peppers, and a medley of spices, this dish offers a convenient and comforting meal solution for busy weeknights. With the addition of rice, salsa, and cheese, every bite promises satisfaction and warmth for the whole family to enjoy.

Ingredients

  • 1 pound ground beef
  • 1 green bell pepper, diced
  • 1 red pepper, diced
  • ½ yellow onion, diced
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ½ tsp cumin
  • 1 16-ounce jar mild or medium salsa
  • 2 ½ cups beef stock
  • 1 15.5-ounce can diced tomatoes, undrained
  • 1 4-ounce can green chilies, undrained
  • 2 tbsp lime juice
  • 1 ¼ cups basmati or long-grain rice, uncooked and rinsed
  • 1 cup Mozzarella cheese, shredded
  • Chopped parsley, optional garnish

Instructions

  1. Cook the Ground Beef and Vegetables: In a large dutch oven or pot over medium-high heat, cook ground beef, green and red bell peppers, and onion, stirring frequently for 5-7 minutes or until the ground beef is no longer pink. Drain any excess fat.
  2. Add Spices: Stir in the chili powder, garlic powder, salt, black pepper, and cumin, and cook for an additional minute to infuse the flavors.
  3. Incorporate Salsa and Stock: Reduce the heat to medium and add salsa, beef stock, diced tomatoes, green chilies, and lime juice. Mix well and bring the mixture to a boil.
  4. Add Rice: Stir in the uncooked rice, ensuring it is well combined with the other ingredients. Return the mixture to a boil.
  5. Simmer: Once boiling, reduce the heat to low, cover, and simmer for 30-35 minutes or until the rice is tender. Remove the pan from the heat.
  6. Melt Cheese: Sprinkle the shredded Mozzarella cheese evenly over the casserole mixture. Cover with a lid and let it stand for 3-4 minutes or until the cheese is melted and gooey.
  7. Garnish and Serve: Optionally, garnish with chopped parsley for a fresh touch. Serve warm and enjoy the comforting flavors of this Stuffed Pepper Casserole.

Notes

  • Serving Suggestions: Serve this Stuffed Pepper Casserole as a standalone dish for a hearty meal, or pair it with a side salad or steamed vegetables for a complete dinner experience. It also makes a delicious leftover lunch option for the next day.
  • Garnish Creatively: Enhance the visual appeal of your dish by garnishing with a sprinkle of fresh parsley or chopped cilantro. This not only adds a burst of color but also elevates the flavor profile with its vibrant freshness.
  • Customize with Toppings: Get creative with additional toppings such as sour cream, diced avocado, or sliced jalapeños for a personalized touch. These toppings add extra creaminess, richness, and a hint of heat to your casserole, enhancing its overall taste.
  • Storage Instructions: Store any leftover Stuffed Pepper Casserole in an airtight container in the refrigerator for up to 3-4 days. To maintain its freshness, ensure that the casserole is completely cooled before storing. When reheating, you can microwave individual portions or reheat the entire casserole in the oven at a low temperature until warmed through.
  • Freezing Option: If you want to make a larger batch or prepare ahead for busy days, you can freeze the Stuffed Pepper Casserole for future use. Once cooked, let the casserole cool completely, then transfer it to a freezer-safe container or tightly wrap it with plastic wrap and aluminum foil. Label the container with the date and contents before freezing. It can be stored in the freezer for up to 2-3 months. When ready to eat, thaw the casserole overnight in the refrigerator before reheating it in the oven or microwave.
  • Reheating Tips: To reheat the frozen or refrigerated casserole, you can microwave individual portions for quick and convenient meals. Alternatively, for a crispier texture, reheat the casserole in the oven at a low temperature, covered with aluminum foil to prevent excessive drying. Add a splash of beef stock or water to the casserole before reheating to help retain moisture and prevent it from becoming dry.

 

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Find it online: https://cookiespedia.com/stuffed-pepper-casserole-3/