Stuffed Pepper Casserole

Indulge in the hearty goodness of Stuffed Pepper Casserole, a delectable twist on the classic stuffed peppers recipe. Packed with savory ground beef, vibrant bell peppers, and aromatic spices, this casserole is sure to become a family favorite. Let’s dive into the details of this comforting dish that’s perfect for any occasion.

Ingredients :

For the Casserole:

  • 1 pound ground beef
  • 2 bell peppers, chopped
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire Sauce
  • 1 (15 oz) can low sodium beef broth
  • 1 (15 oz) can diced tomatoes
  • 1 cup uncooked long grain white rice
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup Mozzarella cheese, shredded
  • 3/4 cup cheddar cheese, shredded

Directions :

1. Cooking the Beef and Veggies:

  • In a large skillet, cook the ground beef over medium heat, breaking it apart as it cooks. Add chopped onions and bell peppers. Cook until softened, about 5-10 minutes.
  • Add minced garlic to the beef mixture and cook for an additional 1-2 minutes until fragrant.

2. Flavorful Simmering:

  • Stir in Worcestershire Sauce, beef broth, diced tomatoes, uncooked rice, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
  • Cover and simmer, stirring halfway through, for about 20 minutes until rice is tender and has absorbed most of the liquid.

3. Cheesy Finale:

  • Once rice is tender, stir in half of the shredded cheese until melted and incorporated.
  • Sprinkle remaining cheese over the top of the casserole. Cover and let the cheese melt, or place under the broiler (if oven-safe) for faster melting.
  • Remove from heat and serve piping hot.

Serving and Storage Tips :

Serving Suggestions:

  1. Garnish and Presentation: Sprinkle freshly chopped parsley or green onions over the casserole just before serving to add a pop of color and freshness.
  2. Accompaniments: Serve Stuffed Pepper Casserole with a side of garlic bread, a crisp green salad, or steamed vegetables for a well-rounded and satisfying meal.
  3. Individual Portions: For a creative presentation, transfer the casserole into individual ramekins or oven-safe bowls before adding the cheese topping. Bake until the cheese is bubbly and golden for personalized servings.
  4. Make it a Meal: Elevate the casserole by adding protein-rich ingredients such as cooked quinoa, black beans, or shredded rotisserie chicken to make it a complete meal.

Storage Tips:

  1. Refrigeration: Store any leftover Stuffed Pepper Casserole in an airtight container in the refrigerator for up to 3-4 days. Ensure it cools completely before refrigerating to maintain freshness.
  2. Freezing Instructions: Stuffed Pepper Casserole can be frozen for future enjoyment. Portion the cooled casserole into freezer-safe containers or zip-top bags, removing as much air as possible. Label with the date and freeze for up to 2-3 months.
  3. Thawing and Reheating: When ready to enjoy frozen casserole, thaw it overnight in the refrigerator. Reheat individual portions in the microwave or oven until heated through. Add a sprinkle of fresh cheese before reheating for an extra cheesy finish.
  4. Meal Prep: Consider batch-cooking Stuffed Pepper Casserole and portioning it into single-serving containers for convenient weekday lunches or quick dinners. Simply grab a container from the fridge or freezer and reheat for a fuss-free meal.

Additional Tips:

  1. Customize to Taste: Feel free to customize the casserole to suit your preferences by adding additional vegetables such as mushrooms, zucchini, or corn. You can also adjust the seasoning according to your taste.
  2. Family-Friendly Dish: Get the kids involved in the kitchen by letting them help assemble the casserole. It’s a fun and hands-on way to introduce them to cooking and encourage them to try new flavors.
  3. Double the Recipe: Planning for a crowd or want to have leftovers for the week? Double the recipe and bake it in a larger casserole dish to feed a larger group or enjoy multiple meals throughout the week.
  4. Share and Enjoy: Stuffed Pepper Casserole makes a delicious homemade gift for friends or family members. Package it in a disposable baking dish with reheating instructions for a thoughtful and tasty present.

Enjoy the Delicious Comfort of Stuffed Pepper Casserole! With these serving and storage tips, you can enjoy the comforting flavors of Stuffed Pepper Casserole anytime, whether it’s a cozy family dinner or a convenient meal prep option for busy weekdays. Dive into each cheesy, flavorful bite and savor the heartwarming taste of this classic comfort food.

Variations :

  1. Turkey Twist: Swap out the ground beef for lean ground turkey for a lighter option. Turkey pairs well with the savory flavors of the peppers and adds a unique twist to the classic recipe.
  2. Vegetarian Delight: For a meatless version, omit the ground beef altogether and replace it with additional vegetables such as diced mushrooms, carrots, or zucchini. You can also add cooked lentils or chickpeas for added protein.
  3. Tex-Mex Fusion: Give your Stuffed Pepper Casserole a Tex-Mex flair by incorporating ingredients like black beans, corn kernels, and diced green chilies. Top it off with shredded Mexican cheese blend and serve with a dollop of sour cream and fresh salsa.
  4. Italian Inspired: Infuse the casserole with Italian flavors by using Italian sausage instead of ground beef and adding diced tomatoes with Italian herbs to the filling. Sprinkle with Parmesan cheese before serving for an extra burst of flavor.
  5. Spicy Kick: Add some heat to your casserole by mixing in chopped jalapenos or a dash of crushed red pepper flakes to the filling. For those who love spice, drizzle hot sauce over the finished dish before serving.
  6. Cheese Lover’s Dream: Experiment with different types of cheese to elevate the flavor profile of your casserole. Try using pepper jack cheese for a spicy kick or smoked Gouda for a rich, smoky taste.
  7. Mediterranean Twist: Give your Stuffed Pepper Casserole a Mediterranean makeover by adding ingredients like diced olives, artichoke hearts, and feta cheese to the filling. Serve with a side of tzatziki sauce for a refreshing touch.
  8. Rice Alternatives: Switch up the type of rice used in the casserole by substituting with brown rice, quinoa, or orzo for added texture and nutrition. Adjust the cooking time and liquid accordingly based on the type of grain used.
  9. Breakfast for Dinner: Transform your Stuffed Pepper Casserole into a breakfast dish by adding cooked breakfast sausage or bacon to the filling. Top with scrambled eggs and shredded cheese for a hearty morning meal.
  10. Gluten-Free Option: Make the casserole gluten-free by using cooked quinoa or cauliflower rice instead of traditional white rice. Ensure all other ingredients used are gluten-free, and check labels to avoid any hidden sources of gluten.

Get Creative and Explore Endless Flavor Combinations! With these tantalizing variations, you can customize your Stuffed Pepper Casserole to suit your taste preferences and dietary needs. Whether you’re craving a meaty, vegetarian, or spicy dish, there’s a variation to satisfy every palate. Experiment with different ingredients and flavor combinations to create a casserole that’s uniquely yours!


  1. Can I use different types of peppers in this recipe?
    • Absolutely! Feel free to use a variety of peppers such as red, yellow, orange, or even poblano peppers to add color and flavor to your casserole.
  2. Can I make this casserole ahead of time?
    • Yes, Stuffed Pepper Casserole is a great make-ahead dish. You can assemble the casserole up to a day in advance, refrigerate it, and then bake it when ready to serve.
  3. Can I use brown rice instead of white rice?
    • Yes, you can substitute brown rice for white rice in this recipe. Keep in mind that brown rice may require a longer cooking time and additional liquid.
  4. How do I know when the casserole is done baking?
    • The casserole is done baking when the rice is tender and has absorbed most of the liquid, and the cheese on top is melted and bubbly.
  5. Can I freeze leftovers of this casserole?
    • Yes, Stuffed Pepper Casserole freezes well. Allow it to cool completely, then portion it into freezer-safe containers or zip-top bags. Freeze for up to 2-3 months.
  6. Can I add beans to this casserole for extra protein?
    • Absolutely! Adding beans such as black beans, kidney beans, or cannellini beans is a great way to boost the protein content of the casserole.
  7. What can I serve with Stuffed Pepper Casserole?
    • Stuffed Pepper Casserole pairs well with a variety of sides such as garlic bread, salad, roasted vegetables, or a side of steamed green beans.

With its savory blend of ground beef, colorful bell peppers, and cheesy goodness, Stuffed Pepper Casserole is a comforting meal that satisfies the soul. Whether enjoyed for a cozy family dinner or shared at potlucks and gatherings, this flavorful casserole is sure to please. Whip up a batch of this comforting dish and savor the heartwarming flavors with every bite!