Description

Stuffed crust pizza snacks are the perfect combination of gooey melted cheese, zesty pepperoni, and a buttery herbed crust. These bite-sized delights are ideal for parties, gatherings, game day spreads, or even a fun afternoon snack. Created by Lily Chen, this beginner-friendly Italian-American recipe is quick to prepare and bursting with flavor, making it a go-to option when you’re craving something indulgent and savory.

Ingredients

- 8 string cheese sticks
- 4 tablespoons unsalted butter, melted
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 2 tablespoons grated parmesan cheese
- 1 roll (14 ounces) refrigerated pizza crust
- 24 slices regular pepperoni
- Pizza sauce, optional for dipping

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with foil and spray it with nonstick cooking spray.
Cut the cheese sticks: Unwrap each string cheese stick and cut into thirds, giving you 24 small cheese pieces.
Make the seasoning mix: In a small bowl, combine dried oregano, garlic powder, and grated parmesan cheese. Set aside.
Prepare the dough: Open the can of refrigerated pizza crust and roll it out flat. Cut the dough into 24 even squares.
Fill the dough: Place one piece of string cheese in the center of each square of dough.
Roll and seal: Wrap the dough around the cheese, rolling tightly and pinching the seams closed to seal. Place seam-side down on the prepared baking sheet.
Brush with butter: Use a pastry brush to coat each dough roll with melted butter.
Sprinkle seasoning: Evenly sprinkle the oregano-parmesan mixture over the top of each dough roll.
Top with pepperoni: Press one slice of pepperoni onto the top of each roll.
Bake for 10–12 minutes, or until golden brown and cooked through.

Serve warm with pizza sauce on the side for dipping, if desired.

Notes

Serving Tips

Serve the stuffed crust pizza snacks hot and fresh from the oven for the best gooey cheese pull and crispy pepperoni.
Offer warm pizza sauce, marinara, ranch dressing, or garlic butter on the side for dipping.
Garnish with a sprinkle of fresh chopped parsley or extra parmesan for added flavor and presentation.
Perfect for party platters, appetizer spreads, or after-school snacks—keep them on a warming tray if serving over time.

Storage Tips

Refrigeration: Store any leftover snacks in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze baked and cooled pizza snacks in a single layer, then transfer to a freezer-safe bag. Freeze for up to 2 months.
Reheating: Reheat in a 350°F oven for 5–7 minutes or in an air fryer at 350°F for 3–5 minutes until heated through. Avoid microwaving if you want to preserve the crispy texture.
Make-Ahead Tip: Assemble the rolls up to 6 hours in advance and refrigerate (covered). Bake when ready to serve.