Stuffed Cabbage Rolls

Stuffed Cabbage Rolls offer a delightful blend of tender cabbage leaves, seasoned ground beef, and aromatic spices, all enveloped in a rich marinara sauce. This classic comfort food recipe is not only hearty and satisfying but also incredibly easy to prepare. Whether you’re cooking for a family dinner or looking for a comforting dish to enjoy, these stuffed cabbage rolls are sure to please everyone’s taste buds.


  1. 1 head of cabbage
  2. 1 pound of lean ground beef
  3. 3 cloves of garlic, minced
  4. 1/4 cup of minced onion
  5. 1 24-ounce jar of marinara sauce or 2 teaspoons of dried Italian seasoning
  6. 1 large egg, whisked
  7. 1 teaspoon of salt
  8. 1/2 teaspoon of dill
  9. 1/2 teaspoon of nutmeg
  10. 1 cup of cooked brown rice


  1. Prepare the Cabbage Leaves: Begin by preheating your oven to 350 degrees Fahrenheit. In a large pot, bring water to a rolling boil and add a pinch of salt. Carefully remove six leaves from the head of cabbage, ensuring they remain intact. Alternatively, immerse the entire cabbage head in boiling water for a few minutes to soften the leaves. Boil the cabbage leaves until they are soft and pliable, approximately 3-4 minutes.
  2. Prepare the Filling: In a medium-sized bowl, combine the lean ground beef, minced garlic, minced onion, 1/2 cup of marinara sauce (if using), or Italian seasoning (if not using marinara sauce), whisked egg, salt, dill, nutmeg, and cooked brown rice. Gently mix the ingredients until well combined.
  3. Assemble the Cabbage Rolls: Spoon half of the remaining marinara sauce into the bottom of a 9×12-inch baking dish. Carefully remove the hard veins from the softened cabbage leaves using a paring knife. Place approximately 1/2 cup of the filling mixture in the center of each cabbage leaf. Fold the sides of the cabbage leaf over the filling, then roll it up jelly-roll style. Arrange the cabbage rolls seam-side down in the baking dish. Pour the remaining marinara sauce over the cabbage rolls.
  4. Bake the Cabbage Rolls: Cover the baking dish with foil and bake in the preheated oven for about 1 hour, or until the cabbage is tender and the meat is fully cooked through.
  5. Serve and Enjoy: Once baked, serve the stuffed cabbage rolls hot, garnished with fresh herbs if desired. These delicious rolls are perfect for a cozy family dinner and are sure to become a favorite dish!

Nutritional Information (per serving):

  • Calories: 232
  • Total Fat: 9g
  • Cholesterol: 58mg
  • Sodium: 650mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 16g

Serving and Storage Tips:

Serving Tips:

  1. Garnish the stuffed cabbage rolls with freshly chopped parsley or dill for a burst of color and flavor.
  2. Serve the cabbage rolls alongside a dollop of sour cream or Greek yogurt for added creaminess.
  3. Pair the rolls with a simple side salad dressed with vinaigrette or a light lemony dressing to balance out the richness of the dish.
  4. For a complete meal, serve the stuffed cabbage rolls with crusty bread or garlic bread to soak up the delicious marinara sauce.

Storage Tips:

  1. To store leftover stuffed cabbage rolls, allow them to cool completely before transferring them to an airtight container.
  2. Place the container in the refrigerator and consume the leftovers within 3-4 days for the best quality.
  3. Alternatively, you can freeze the cooked cabbage rolls for longer-term storage. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
  4. When ready to enjoy, thaw the frozen cabbage rolls in the refrigerator overnight, then reheat them in the oven at 350 degrees Fahrenheit until heated through.
  5. Avoid reheating the cabbage rolls in the microwave, as it may result in uneven heating and a soggy texture. Opt for the oven for best results.


  1. Vegetarian Option: For a meat-free version, substitute the ground beef with cooked lentils, quinoa, or a combination of finely chopped mushrooms and cooked rice. Season the filling with your favorite herbs and spices for added flavor.
  2. Mediterranean Twist: Add a Mediterranean flair to your stuffed cabbage rolls by incorporating ingredients like feta cheese, chopped Kalamata olives, sun-dried tomatoes, and fresh basil into the filling mixture. Serve with a drizzle of tzatziki sauce for a delightful Greek-inspired dish.
  3. Asian-Inspired Flavors: Infuse your cabbage rolls with Asian flavors by mixing ground pork with cooked jasmine rice, minced ginger, garlic, and soy sauce. Add shredded carrots, water chestnuts, and green onions to the filling for extra crunch and texture. Serve with a side of sweet chili sauce for dipping.
  4. Tex-Mex Style: Give your cabbage rolls a Tex-Mex twist by filling them with a mixture of seasoned ground turkey or chicken, cooked black beans, corn, diced tomatoes, and chopped cilantro. Top with enchilada sauce and shredded cheese before baking for a cheesy, flavorful variation.
  5. Low-Carb Option: If you’re watching your carb intake, skip the rice altogether or substitute it with cauliflower rice. Load the filling with lean ground turkey or chicken, chopped spinach, diced bell peppers, and diced zucchini for a nutritious, low-carb alternative.
  6. Middle Eastern Flavors: Incorporate Middle Eastern spices like cinnamon, cumin, and allspice into the filling mixture, along with cooked ground lamb or beef, pine nuts, raisins, and chopped parsley. Serve the stuffed cabbage rolls with a drizzle of tahini sauce for an exotic twist.
  7. Cheese Lover’s Delight: For a cheesy variation, mix shredded mozzarella or Italian blend cheese into the filling mixture before rolling up the cabbage leaves. Top the rolls with additional cheese before baking for a gooey, indulgent treat.

FAQs :

  1. Can I use a different type of cabbage for this recipe? Yes, while traditional cabbage rolls are made with green cabbage, you can also use Savoy cabbage or Napa cabbage for a slightly different flavor and texture.
  2. Can I make these cabbage rolls ahead of time? Absolutely! You can assemble the cabbage rolls ahead of time and refrigerate them for up to 24 hours before baking. This makes them a convenient option for meal prep or entertaining.
  3. Can I freeze the cabbage rolls before baking? Yes, you can freeze the assembled cabbage rolls before baking. Simply wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Thaw them in the refrigerator overnight before baking as directed.
  4. Can I use a different type of meat for the filling? Of course! While ground beef is traditional, you can substitute it with ground turkey, chicken, pork, or even lamb for a different flavor profile. Just ensure the meat is cooked through before filling the cabbage leaves.
  5. Can I make these cabbage rolls gluten-free? Yes, you can easily make this recipe gluten-free by using gluten-free breadcrumbs or cooked quinoa instead of rice in the filling mixture. Additionally, ensure that the marinara sauce you use is gluten-free.

Stuffed Cabbage Rolls are a timeless classic that never fails to impress. With simple ingredients and easy-to-follow instructions, you can create a hearty and delicious meal that the whole family will love. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to become a staple in your home-cooking repertoire. Give it a try and indulge in the comforting flavors of homemade stuffed cabbage rolls today!