Serving Tips:

1. Cakes and Cupcakes:
   Use a piping bag to add a decorative touch to cakes and cupcakes. The strawberry whipped cream pairs wonderfully with chocolate, vanilla, or strawberry-flavored cakes.
2. Pies:
   Dollop a generous amount on top of fruit pies, especially those with berry fillings, for an extra burst of flavor.
3. Hot Beverages:
   Add a scoop to your hot cocoa, coffee, or latte for a creamy and fruity twist.
4. Fresh Fruit:
   Serve alongside a bowl of fresh strawberries, blueberries, or a mixed fruit salad for a light and refreshing dessert.
5. Pancakes and Waffles:
   Top your breakfast pancakes or waffles with a spoonful of strawberry whipped cream for a delightful morning treat.

Storage Tips:

1. Refrigeration:
   Store any leftover strawberry whipped cream in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
2. Stabilization:
   If you need the whipped cream to hold its shape for longer periods (e.g., for decorating cakes that need to sit out), consider adding a stabilizer such as gelatin. Dissolve 1 teaspoon of unflavored gelatin in 2 tablespoons of water and let it cool before adding it to the whipped cream mixture.
3. Re-whipping:
   If the whipped cream loses some of its fluffiness after being stored, give it a quick re-whip with an electric mixer before serving to restore its texture.
4. Avoid Freezing:
   It’s best not to freeze the whipped cream as it can alter the texture and consistency when thawed.