Strawberry Shortcake Poke Cake

Delight in the essence of summer with this delectable Strawberry Shortcake Poke Cake. This dessert masterpiece features a moist white cake infused with luscious strawberry pie filling, topped with billowy whipped topping and fresh slices of strawberries. Whether you’re celebrating a special occasion or simply craving a taste of sunshine, this easy-to-make treat is sure to dazzle your taste buds and captivate your guests with its irresistible flavor and stunning presentation.


Prepare to embark on your culinary journey with these simple yet delightful ingredients:

  • 1 box white cake mix (ingredients listed on packaging)
  • 3 cups strawberry pie filling (about 1 1/2 (21-ounce cans))
  • 8 ounces whipped topping (thawed)
  • 2 cups strawberries (sliced)


Follow these easy steps to create your own Strawberry Shortcake Poke Cake:

  1. Prepare the Cake: Mix and bake the white cake according to the instructions on the package in a 9×13-inch pan. Allow the cake to cool completely to room temperature.
  2. Poke the Holes: Once cooled, use the handle of a thin wooden spoon to poke rows of holes about an inch apart all over the surface of the cake.
  3. Add the Strawberry Filling: Spread the strawberry pie filling evenly over the cake, using a rubber spatula to gently press the filling into the holes, ensuring every bite is infused with strawberry goodness.
  4. Top with Whipped Topping: Next, spread the thawed whipped topping generously over the cake, covering the strawberry filling completely with a cloud-like layer of sweetness.
  5. Chill and Set: Refrigerate the cake for at least an hour to allow the flavors to meld together and the cake to set, enhancing its divine taste and texture.
  6. Garnish and Serve: Just before serving, adorn the top of the cake with beautifully arranged slices of fresh strawberries, adding a vibrant pop of color and freshness.
  7. Slice and Enjoy: With all the hard work done, slice the cake, serve it up, and revel in the sheer deliciousness of this Strawberry Shortcake Poke Cake with your loved ones.

Serving and Storage Tips :

Serving Suggestions:

  1. Chilled Delight: Serve this Strawberry Shortcake Poke Cake chilled for the best flavor and texture. The coolness enhances the refreshing taste of the strawberries and whipped topping.
  2. Garnish with Freshness: Before serving, adorn each slice of cake with a few extra slices of fresh strawberries for a burst of color and a hint of extra sweetness.
  3. Accompaniments: Pair slices of this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. The creamy additions complement the fruity flavors beautifully.
  4. Presentation: Present the cake on a decorative cake stand or platter to showcase its stunning appearance. Consider adding a sprinkle of powdered sugar over the top for an elegant finishing touch.

Storage Tips:

  1. Refrigeration: Store any leftover Strawberry Shortcake Poke Cake in the refrigerator, covered with plastic wrap or aluminum foil, to keep it fresh. It can last in the fridge for up to 3-4 days.
  2. Avoid Freezing: Due to the whipped topping and fresh strawberries, this cake is best enjoyed fresh and not suitable for freezing. Freezing can alter the texture and appearance of the cake.
  3. Individual Portions: If you prefer, you can cut the cake into individual portions and store them in airtight containers in the refrigerator for convenient grab-and-go snacks or desserts.
  4. Room Temperature: If you plan to serve the cake at room temperature, allow it to sit out for about 20-30 minutes before serving to take the chill off and let the flavors meld together.
  5. Best Served Fresh: While this cake can be stored for a few days, it’s best enjoyed fresh for optimal taste and texture. Serve it soon after making it to experience its full deliciousness.

By following these serving and storage tips, you can ensure that your Strawberry Shortcake Poke Cake remains fresh, flavorful, and delightful, whether you’re enjoying it immediately or savoring it over the course of a few days.


Elevate your Strawberry Shortcake Poke Cake with these creative variations, adding unique twists and flavors to this beloved dessert:

  1. Chocolate Covered Strawberries: For a decadent twist, drizzle melted chocolate over the fresh strawberry garnish on top of the cake. The combination of rich chocolate and sweet strawberries creates an irresistible flavor harmony.
  2. Citrus Zest: Add a burst of citrus flavor by mixing grated lemon or orange zest into the whipped topping before spreading it over the cake. The citrusy freshness adds a delightful contrast to the sweetness of the strawberries.
  3. Almond Bliss: Incorporate almond extract into the cake batter or whipped topping for a nutty and fragrant flavor enhancement. Garnish the cake with sliced almonds for added crunch and visual appeal.
  4. Coconut Dream: Replace the traditional whipped topping with coconut whipped cream for a tropical twist. Sprinkle shredded coconut over the top of the cake for an extra layer of flavor and texture.
  5. Berry Medley: Mix different types of berries, such as blueberries, raspberries, and blackberries, into the strawberry pie filling for a colorful and fruity variation. The combination of berries adds complexity and depth to the flavor profile.
  6. Cream Cheese Swirl: Create a creamy and tangy swirl throughout the cake by mixing softened cream cheese with a bit of sugar and vanilla extract. Dollop spoonfuls of the cream cheese mixture over the strawberry filling before spreading the whipped topping on top.
  7. Lemon-Lime Twist: Infuse the cake with a refreshing lemon-lime flavor by substituting lemon-lime soda for the water called for in the cake mix recipe. The fizzy soda adds lightness and a subtle citrus tang to the cake.
  8. Minty Freshness: Add a touch of mint flavor by stirring finely chopped fresh mint leaves into the whipped topping. Garnish the cake with a sprig of fresh mint for a refreshing and aromatic finishing touch.
  9. Tropical Paradise: Transform the cake into a tropical delight by adding diced pineapple or mango to the strawberry pie filling. Top the cake with slices of fresh tropical fruit for a taste of paradise in every bite.
  10. Layered Delight: Turn this poke cake into a layered masterpiece by dividing the cake batter between two round cake pans. After poking holes in each layer, alternate layers of cake, strawberry filling, and whipped topping for a stunning visual presentation.

With these delightful variations, you can tailor your Strawberry Shortcake Poke Cake to suit your taste preferences and create a truly customized dessert experience that will impress your guests and leave them craving more.


  1. Can I use fresh strawberries instead of strawberry pie filling?
    • Yes, you can substitute fresh strawberries for the pie filling. Simply slice the strawberries and spread them evenly over the cake after poking the holes. You may want to sprinkle them with a bit of sugar to enhance their sweetness.
  2. Can I use a different type of cake mix for this recipe?
    • Absolutely! While white cake mix is traditional for strawberry shortcake, you can experiment with different flavors like vanilla, yellow, or even strawberry cake mix for a unique twist.
  3. Can I make this cake ahead of time?
    • Yes, you can prepare the cake ahead of time and store it in the refrigerator until ready to serve. However, it’s best to add the fresh strawberry garnish just before serving to maintain its vibrant color and freshness.
  4. Can I use homemade whipped cream instead of whipped topping?
    • Yes, you can substitute homemade whipped cream for the whipped topping if you prefer. Just ensure it’s stabilized with a bit of powdered sugar or cornstarch to prevent it from deflating.
  5. How do I prevent the cake from becoming soggy after adding the strawberry filling?
    • To prevent the cake from becoming too soggy, be sure to poke the holes all the way through the cake and spread the strawberry filling evenly, allowing it to seep into the holes gradually rather than pooling on top.
  6. Can I add additional layers to this poke cake?
    • Absolutely! You can create multiple layers by repeating the process of poking holes, adding filling, and topping with whipped cream. Just be sure to chill the cake between layers to allow it to set.
  7. Can I use frozen strawberries instead of fresh ones for the garnish?
    • Yes, you can use frozen strawberries for the garnish, but be sure to thaw and drain them well before adding them to the cake to prevent excess moisture.
  8. How long will this cake stay fresh in the refrigerator?
    • This cake will stay fresh in the refrigerator for up to 3-4 days when stored properly in an airtight container. Be sure to cover it well to prevent it from absorbing any odors from the fridge.

With minimal effort and maximum flavor, this Strawberry Shortcake Poke Cake is the ultimate dessert indulgence for any occasion. From its moist cake base to its sweet strawberry filling and airy whipped topping, every bite is a symphony of summer flavors that will leave you craving more. So go ahead, treat yourself to a slice of sunshine, and let this delightful dessert brighten your day with its irresistible charm.