Description
If you’re craving a dessert that’s as impressive as it is easy, look no further than these Strawberry Shortcake Cheesecake Rolls. Combining creamy cheesecake, fresh strawberries, and crumbly shortcake in a tender rolled treat, this no-bake recipe delivers maximum flavor with minimal effort. Perfect for summer gatherings or whenever you want a sweet treat without the oven hassle, these rolls are sure to become a new favorite.
Ingredients
8 oz full-fat cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
Instructions
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In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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In a separate bowl, whip the heavy whipping cream until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
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Lay out a large piece of plastic wrap or parchment paper on a flat surface.
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Spread the cheesecake filling evenly over the wrap into a rectangular shape about ¼ inch thick.
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Sprinkle crushed shortcake crumbs evenly over the filling, followed by a layer of diced fresh strawberries.
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Carefully use the plastic wrap to help roll the mixture into a tight log.
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Wrap the roll tightly and refrigerate for at least two hours to firm up.
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Once chilled and set, unwrap the roll and slice into rounds.
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Serve chilled and enjoy!
Notes
Serve these Strawberry Shortcake Cheesecake Rolls chilled for the best texture and flavor. They make a perfect dessert for warm days or any special occasion. To store, wrap the rolls tightly in plastic wrap or place them in an airtight container and keep refrigerated. They will stay fresh for up to three days. If you prefer, you can freeze the rolls for up to one month—just thaw them in the refrigerator overnight before serving. Avoid leaving them at room temperature for too long to maintain their creamy consistency and prevent spoilage.
