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Strawberry Rhubarb Crunch

  • Author: Lusine Svetlana

Description

Indulge in the perfect harmony of flavors with our delightful Strawberry Rhubarb Crunch. This recipe marries the tanginess of fresh rhubarb with the sweetness of ripe strawberries, all nestled beneath a crispy oat and buttery crust. Whether you’re hosting a gathering or simply treating yourself, this dessert is sure to delight your taste buds.

Ingredients

  • 2 cups chopped strawberries
  • 2 cups thinly sliced and chopped fresh rhubarb (frozen can be substituted if fresh is not available)
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • ½ teaspoon kosher salt
  • ¼ cup orange juice
  • 2 cups all-purpose flour *
  • 1 ½ cups old-fashioned oats
  • 1 cup light brown sugar
  • 1 cup butter, melted

Instructions

Prepare the Fruit Mixture:

  1. Preheat the oven to 400°F degrees.
  2. In a mixing bowl, combine strawberries and rhubarb. Add sugar, cinnamon, salt, and cornstarch. Stir to coat evenly.
  3. Pour in orange juice and stir again. Set aside.

Prepare the Crust and Topping:

  1. In another mixing bowl, combine flour, oats, and brown sugar for the crust and topping.
  2. Add melted butter and stir until well combined.

Assemble and Bake:

  1. Butter a 9×13-inch baking pan. Press half of the oat mixture into the bottom to form a crust.
  2. Pour the prepared fruit mixture over the crust, spreading evenly.
  3. Sprinkle the remaining oat mixture evenly over the top of the fruit.
  4. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the fruit is bubbly.

Serve:

  1. Serve the Strawberry Rhubarb Crunch warm from the oven, or let it cool completely before slicing into servings. Enjoy this delicious dessert on its own or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

 Serving Suggestions:

  • Enjoy a warm slice of Strawberry Rhubarb Crunch straight from the oven for a comforting treat.
  • For added indulgence, serve with a generous scoop of creamy vanilla ice cream. The contrast of warm crunch and cold creaminess is simply divine.
  • Elevate your dessert experience by topping each serving with a dollop of freshly whipped cream and a sprinkle of cinnamon or nutmeg.

2. Storage Recommendations:

  • Store any leftover Strawberry Rhubarb Crunch in an airtight container in the refrigerator for up to 3-4 days. Make sure to allow it to cool completely before refrigerating.
  • To maintain its crispy texture, you can reheat individual portions in the oven or microwave before serving.
  • If you’ve made a large batch and want to enjoy it later, you can freeze portions of the Strawberry Rhubarb Crunch. Simply wrap individual slices tightly in plastic wrap and aluminum foil before freezing. When ready to enjoy, thaw in the refrigerator overnight and reheat as desired.

3. Creative Serving Ideas:

  • Transform leftover Strawberry Rhubarb Crunch into a decadent breakfast by serving it alongside Greek yogurt or oatmeal. It’s a delightful way to start your day with a touch of sweetness.
  • Crumble chilled Strawberry Rhubarb Crunch over a bowl of mixed berries for a refreshing and flavorful fruit salad.
  • For a delightful dessert parfait, layer Strawberry Rhubarb Crunch with whipped cream or yogurt and fresh berries in tall glasses. It’s a visually appealing and deliciously satisfying treat for any occasion.

4. Garnishing Tips:

  • Before serving, garnish your Strawberry Rhubarb Crunch with a sprig of fresh mint or a few extra slices of strawberries for a pop of color and freshness.
  • Dust the top with powdered sugar for an elegant finishing touch that adds a hint of sweetness and sophistication to your dessert presentation.

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Find it online: https://cookiespedia.com/strawberry-rhubarb-crunch/