Description
Strawberry Jello Pretzel Salad is a classic dessert that never fails to impress. With its buttery, salty pretzel crust, creamy cream cheese center, and fresh strawberry Jello topping, this layered treat is the ultimate combination of textures and flavors. It’s perfect for any occasion—whether it’s a family gathering, summer barbecue, or holiday party. Easy to make and always a crowd favorite, this dessert is as beautiful as it is delicious.
Ingredients
- 2½ cups pretzels, crushed
- 1½ cups sugar, divided
- ¾ cup butter, melted
- 12 ounces cream cheese
- 2 teaspoons vanilla extract
- 12 ounces Cool Whip
- 3–4 cups fresh strawberries, sliced
- 6 ounces strawberry gelatin (2 packages, 3 ounces each)
- 2 cups water, boiled
Instructions
- Preheat Oven: Set oven to 350°F (175°C).
- Make Pretzel Crust: Combine crushed pretzels, ¾ cup sugar, and melted butter in a medium bowl. Press the mixture into the bottom of a 9×13-inch pan. Bake for 10 minutes, then cool completely.
- Prepare Jello Mixture: In a bowl, dissolve the strawberry gelatin in 2 cups of boiled water. Stir until completely dissolved, then add sliced strawberries. Place in the fridge until the mixture is partially set (about 1 hour).
- Make Cream Cheese Layer: In a separate bowl, beat cream cheese, remaining ¾ cup sugar, and vanilla until smooth. Fold in the Cool Whip until fully combined.
- Assemble Layers: Spread the cream cheese mixture evenly over the cooled pretzel crust, ensuring it touches the edges of the pan to seal the crust. Chill in the fridge.
- Add Strawberry Layer: Once the Jello is partially set, carefully pour or spoon it over the cream cheese layer.
- Chill Completely: Cover and refrigerate for at least 3–4 hours, or until the Jello is firm and the dessert is set.
- Serve: Slice into squares and serve chilled for the best flavor and texture.
Notes
-
- Serve Chilled: Always serve Strawberry Jello Pretzel Salad cold to keep the layers firm and refreshing.
- Best Time to Serve: Allow the dessert to chill for at least 3–4 hours before serving for the perfect texture.
- Cutting Tip: Use a sharp knife and wipe it clean between cuts for neat slices.
- Storage: Cover tightly with plastic wrap or store in an airtight container in the refrigerator for up to 3 days.
- Avoid Freezing: Freezing is not recommended as the Jello and cream layers will lose their texture after thawing.
- Make Ahead: Prepare the dessert a day ahead to allow flavors to blend beautifully.
- Individual Servings: Spoon portions into cups or jars for easy grab-and-go desserts at parties.
