Summertime calls for indulging in the vibrant flavors of the season, and what better way to do so than with Strawberry Pie Bars? This delightful recipe combines the sweetness of ripe strawberries with a buttery crust and crumbly topping, creating a treat that’s perfect for any occasion. Whether you’re planning a picnic, a potluck, or simply craving a sweet snack, these bars are sure to impress.
Ingredients:
- Crust and Topping:
- 1 ½ cups all-purpose flour
- ¾ cups granulated sugar
- Pinch of salt
- 1 ½ sticks chilled butter, cubed (3/4 cup)
- Filling:
- 2 large eggs
- 1 cup granulated sugar
- ½ cup sour cream
- ⅓ cup all-purpose flour
- Pinch of salt
- 3 cups fresh diced strawberries
Directions :
- Preheat and Prepare: Preheat your oven to 350 degrees F and grease a 7×11 2-quart glass baking dish.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, salt, and cubed butter using a dough blender until the mixture resembles coarse crumbs.
- Set Aside and Press: Reserve 3/4 cup of the crust mixture for the topping. Then, press the remaining crust mixture evenly into the bottom of the greased baking dish.
- Bake Partially: Bake the crust for 15 minutes until lightly golden. Remove from the oven and set aside while you prepare the filling.
Filling:
- Whisk Eggs and Sugar: In a large bowl, whisk the eggs. Add the sugar, sour cream, flour, and salt, and whisk until smooth and well combined.
- Incorporate Strawberries: Gently fold in the diced strawberries until they are evenly distributed throughout the mixture.
- Layer and Sprinkle: Spoon the strawberry mixture evenly over the partially baked crust. Sprinkle the reserved crust mixture evenly over the filling.
- Bake to Perfection: Bake for 45-55 minutes, or until the top is lightly browned and the filling is set.
- Cool and Serve: Allow the bars to cool for at least 1 hour before cutting into squares and serving.
With just a few simple steps, you can create these irresistible Strawberry Pie Bars that capture the essence of summer in every bite. Whether enjoyed as a dessert or a midday treat, these bars are sure to become a favorite among family and friends. So go ahead, embrace the season and treat yourself to a taste of summer with these delightful bars!
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Strawberry Pie Bars
Description
Summertime calls for indulging in the vibrant flavors of the season, and what better way to do so than with Strawberry Pie Bars? This delightful recipe combines the sweetness of ripe strawberries with a buttery crust and crumbly topping, creating a treat that’s perfect for any occasion. Whether you’re planning a picnic, a potluck, or simply craving a sweet snack, these bars are sure to impress.
Ingredients
- Crust and Topping:
- 1 ½ cups all-purpose flour
- ¾ cups granulated sugar
- Pinch of salt
- 1 ½ sticks chilled butter, cubed (3/4 cup)
- Filling:
- 2 large eggs
- 1 cup granulated sugar
- ½ cup sour cream
- ⅓ cup all-purpose flour
- Pinch of salt
- 3 cups fresh diced strawberries
Instructions
- Preheat and Prepare: Preheat your oven to 350 degrees F and grease a 7×11 2-quart glass baking dish.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, salt, and cubed butter using a dough blender until the mixture resembles coarse crumbs.
- Set Aside and Press: Reserve 3/4 cup of the crust mixture for the topping. Then, press the remaining crust mixture evenly into the bottom of the greased baking dish.
- Bake Partially: Bake the crust for 15 minutes until lightly golden. Remove from the oven and set aside while you prepare the filling.
Filling:
- Whisk Eggs and Sugar: In a large bowl, whisk the eggs. Add the sugar, sour cream, flour, and salt, and whisk until smooth and well combined.
- Incorporate Strawberries: Gently fold in the diced strawberries until they are evenly distributed throughout the mixture.
- Layer and Sprinkle: Spoon the strawberry mixture evenly over the partially baked crust. Sprinkle the reserved crust mixture evenly over the filling.
- Bake to Perfection: Bake for 45-55 minutes, or until the top is lightly browned and the filling is set.
- Cool and Serve: Allow the bars to cool for at least 1 hour before cutting into squares and serving.
Notes
Serving Suggestions:
- Fresh Accompaniments: Serve these Strawberry Pie Bars warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Garnish with Fresh Fruit: Sprinkle some additional diced strawberries on top before serving for a burst of freshness and color.
- Pairing Ideas: Pair these bars with a refreshing glass of lemonade or iced tea for the ultimate summer snack.
Storage Guidelines:
- Refrigeration: Store any leftover bars in an airtight container in the refrigerator for up to 3-4 days. The cool temperature will help maintain their freshness.
- Freezing Option: To extend the shelf life, you can freeze the bars. Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months.
- Thawing Instructions: When ready to enjoy, thaw the bars in the refrigerator overnight or at room temperature for a few hours. You can also reheat them in the oven at a low temperature for a few minutes to restore their crispness.
By following these serving and storage tips, you can ensure that your Strawberry Pie Bars remain deliciously fresh and enjoyable, whether you’re serving them to guests or savoring them as a delightful homemade treat.