Strawberry Pie Bars

Summertime calls for indulging in the vibrant flavors of the season, and what better way to do so than with Strawberry Pie Bars? This delightful recipe combines the sweetness of ripe strawberries with a buttery crust and crumbly topping, creating a treat that’s perfect for any occasion. Whether you’re planning a picnic, a potluck, or simply craving a sweet snack, these bars are sure to impress.

Ingredients:

  • Crust and Topping:
    • 1 ½ cups all-purpose flour
    • ¾ cups granulated sugar
    • Pinch of salt
    • 1 ½ sticks chilled butter, cubed (3/4 cup)
  • Filling:
    • 2 large eggs
    • 1 cup granulated sugar
    • ½ cup sour cream
    • ⅓ cup all-purpose flour
    • Pinch of salt
    • 3 cups fresh diced strawberries

Directions :

  1. Preheat and Prepare: Preheat your oven to 350 degrees F and grease a 7×11 2-quart glass baking dish.
  2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, salt, and cubed butter using a dough blender until the mixture resembles coarse crumbs.
  3. Set Aside and Press: Reserve 3/4 cup of the crust mixture for the topping. Then, press the remaining crust mixture evenly into the bottom of the greased baking dish.
  4. Bake Partially: Bake the crust for 15 minutes until lightly golden. Remove from the oven and set aside while you prepare the filling.

Filling:

  1. Whisk Eggs and Sugar: In a large bowl, whisk the eggs. Add the sugar, sour cream, flour, and salt, and whisk until smooth and well combined.
  2. Incorporate Strawberries: Gently fold in the diced strawberries until they are evenly distributed throughout the mixture.
  3. Layer and Sprinkle: Spoon the strawberry mixture evenly over the partially baked crust. Sprinkle the reserved crust mixture evenly over the filling.
  4. Bake to Perfection: Bake for 45-55 minutes, or until the top is lightly browned and the filling is set.
  5. Cool and Serve: Allow the bars to cool for at least 1 hour before cutting into squares and serving.

Serving and Storage Tips :

Serving Suggestions:

  1. Fresh Accompaniments: Serve these Strawberry Pie Bars warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
  2. Garnish with Fresh Fruit: Sprinkle some additional diced strawberries on top before serving for a burst of freshness and color.
  3. Pairing Ideas: Pair these bars with a refreshing glass of lemonade or iced tea for the ultimate summer snack.

Storage Guidelines:

  1. Refrigeration: Store any leftover bars in an airtight container in the refrigerator for up to 3-4 days. The cool temperature will help maintain their freshness.
  2. Freezing Option: To extend the shelf life, you can freeze the bars. Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months.
  3. Thawing Instructions: When ready to enjoy, thaw the bars in the refrigerator overnight or at room temperature for a few hours. You can also reheat them in the oven at a low temperature for a few minutes to restore their crispness.

By following these serving and storage tips, you can ensure that your Strawberry Pie Bars remain deliciously fresh and enjoyable, whether you’re serving them to guests or savoring them as a delightful homemade treat.

Variations:

  1. Berry Blend: Experiment with a mix of berries such as raspberries, blueberries, or blackberries alongside the strawberries for a colorful twist on the classic recipe.
  2. Citrus Zest: Add a burst of citrus flavor by incorporating lemon or orange zest into the filling mixture. The citrus zest complements the sweetness of the strawberries beautifully.
  3. Nutty Crunch: Mix chopped nuts like almonds, pecans, or walnuts into the crust or topping for added texture and a nutty flavor profile.
  4. Coconut Delight: For a tropical twist, sprinkle shredded coconut over the filling before baking. The coconut adds a hint of sweetness and a delightful crunch.
  5. Chocolate Indulgence: Drizzle melted chocolate over the cooled bars for a decadent touch. Chocolate and strawberries are a classic combination that never disappoints.
  6. Cream Cheese Swirl: Swirl softened cream cheese into the filling mixture before baking for a creamy and tangy addition that balances the sweetness of the strawberries.
  7. Spice Infusion: Incorporate warm spices like cinnamon or nutmeg into the crust or topping for a cozy flavor profile that pairs perfectly with the sweetness of the strawberries.
  8. Alcohol Infusion: Add a splash of your favorite liqueur, such as Grand Marnier or amaretto, to the filling mixture for a sophisticated flavor twist. Just be mindful of the alcohol content if serving to children or guests who avoid alcohol.
  9. Oatmeal Streusel: Replace a portion of the flour in the topping with rolled oats to create a hearty oatmeal streusel topping. It adds a rustic charm and a satisfying chewiness to the bars.
  10. Jelly Layer: Spread a thin layer of strawberry or raspberry jam over the partially baked crust before adding the fresh strawberry filling. This adds an extra layer of fruity goodness and helps keep the bars moist.

FAQs:

  1. Can I use frozen strawberries instead of fresh ones? Yes, you can use frozen strawberries, but make sure to thaw and drain them before incorporating them into the filling to prevent excess liquid.
  2. Can I make these bars ahead of time? Yes, you can prepare the bars ahead of time and store them in the refrigerator or freezer until ready to serve. Follow the storage guidelines provided earlier.
  3. Can I use a different type of pan? While a 7×11 glass baking dish is recommended, you can use a similar-sized metal or ceramic dish. Just be sure to adjust the baking time as needed.
  4. Can I reduce the sugar in the recipe? Yes, you can adjust the amount of sugar to suit your taste preferences. Keep in mind that reducing the sugar may alter the texture and sweetness of the bars.
  5. Can I make these bars gluten-free? Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Additionally, ensure that all other ingredients used are gluten-free.
  6. How do I know when the bars are done baking? The top should be lightly browned, and the filling should be set. You can also insert a toothpick into the center, and it should come out clean or with a few moist crumbs.
  7. Can I use Greek yogurt instead of sour cream? Yes, Greek yogurt can be used as a substitute for sour cream in equal amounts. It will add a tangy flavor and creaminess to the filling.
  8. Can I freeze individual slices for later? Yes, you can freeze individual slices by wrapping them tightly in plastic wrap or aluminum foil. Thaw them in the refrigerator overnight before serving.
  9. Can I add other flavors to the filling? Absolutely! Feel free to experiment with different flavorings such as vanilla extract, almond extract, or even a splash of balsamic vinegar for a unique twist.
  10. Are these bars suitable for a picnic? Yes, these bars are perfect for picnics! Just pack them in an airtight container and store them in a cooler until ready to enjoy.

With just a few simple steps, you can create these irresistible Strawberry Pie Bars that capture the essence of summer in every bite. Whether enjoyed as a dessert or a midday treat, these bars are sure to become a favorite among family and friends. So go ahead, embrace the season and treat yourself to a taste of summer with these delightful bars!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Pie Bars


  • Author: Lusine Svetlana

Description

Summertime calls for indulging in the vibrant flavors of the season, and what better way to do so than with Strawberry Pie Bars? This delightful recipe combines the sweetness of ripe strawberries with a buttery crust and crumbly topping, creating a treat that’s perfect for any occasion. Whether you’re planning a picnic, a potluck, or simply craving a sweet snack, these bars are sure to impress.


Ingredients

  • Crust and Topping:
    • 1 ½ cups all-purpose flour
    • ¾ cups granulated sugar
    • Pinch of salt
    • 1 ½ sticks chilled butter, cubed (3/4 cup)
  • Filling:
    • 2 large eggs
    • 1 cup granulated sugar
    • ½ cup sour cream
    • ⅓ cup all-purpose flour
    • Pinch of salt
    • 3 cups fresh diced strawberries

Instructions

  1. Preheat and Prepare: Preheat your oven to 350 degrees F and grease a 7×11 2-quart glass baking dish.
  2. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, salt, and cubed butter using a dough blender until the mixture resembles coarse crumbs.
  3. Set Aside and Press: Reserve 3/4 cup of the crust mixture for the topping. Then, press the remaining crust mixture evenly into the bottom of the greased baking dish.
  4. Bake Partially: Bake the crust for 15 minutes until lightly golden. Remove from the oven and set aside while you prepare the filling.

Filling:

 

  1. Whisk Eggs and Sugar: In a large bowl, whisk the eggs. Add the sugar, sour cream, flour, and salt, and whisk until smooth and well combined.
  2. Incorporate Strawberries: Gently fold in the diced strawberries until they are evenly distributed throughout the mixture.
  3. Layer and Sprinkle: Spoon the strawberry mixture evenly over the partially baked crust. Sprinkle the reserved crust mixture evenly over the filling.
  4. Bake to Perfection: Bake for 45-55 minutes, or until the top is lightly browned and the filling is set.
  5. Cool and Serve: Allow the bars to cool for at least 1 hour before cutting into squares and serving.

Notes

Serving Suggestions:

  1. Fresh Accompaniments: Serve these Strawberry Pie Bars warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
  2. Garnish with Fresh Fruit: Sprinkle some additional diced strawberries on top before serving for a burst of freshness and color.
  3. Pairing Ideas: Pair these bars with a refreshing glass of lemonade or iced tea for the ultimate summer snack.

Storage Guidelines:

  1. Refrigeration: Store any leftover bars in an airtight container in the refrigerator for up to 3-4 days. The cool temperature will help maintain their freshness.
  2. Freezing Option: To extend the shelf life, you can freeze the bars. Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months.
  3. Thawing Instructions: When ready to enjoy, thaw the bars in the refrigerator overnight or at room temperature for a few hours. You can also reheat them in the oven at a low temperature for a few minutes to restore their crispness.

 

By following these serving and storage tips, you can ensure that your Strawberry Pie Bars remain deliciously fresh and enjoyable, whether you’re serving them to guests or savoring them as a delightful homemade treat.