Description
If you’re looking for a refreshing, creamy, and fruity dessert that’s perfect for any occasion, look no further than this irresistible Strawberry Lush recipe. It combines layers of creamy goodness, sweet strawberries, and a crunchy crust, making it an absolute crowd-pleaser. Whether you’re preparing for a family gathering, a BBQ, or just a treat to enjoy at home, this dessert will leave everyone asking for seconds.
Ingredients
Ingredients for the Crust
• 1 cup vanilla wafers, crushed
• ½ cup butter, melted
• 1 cup finely chopped nuts
Ingredients for the Layers
• 8 oz package cream cheese
• 1 cup powdered sugar
• 16 oz container Cool Whip
• 3 cups milk
• 2 packages instant vanilla pudding (3.4 oz each)
• 1 quart strawberries, sliced
Instructions
For the crust:
- In a medium mixing bowl, combine crushed vanilla wafers, melted butter, and chopped nuts.
- Press the mixture into the bottom of a 9×13 inch pan. Bake at 350°F for 15 minutes. Set aside to cool.
For the cream cheese layer:
3. In a separate mixing bowl, beat together cream cheese and powdered sugar. Add 1 ½ cups of Cool Whip and mix until smooth.
4. Spread this cream cheese mixture on the cooled crust.
For the pudding layer:
5. In a mixing bowl, combine milk and instant vanilla pudding mix. Stir until the pudding forms and thickens.
6. Spread the pudding mixture over the cream cheese layer.
For the strawberry topping:
7. Layer sliced strawberries on top of the pudding mixture, saving some for the final top layer.
8. Top with the remaining Cool Whip and the reserved strawberries.
Notes
Serving Tips:
- Serve Strawberry Lush chilled for the best flavor and texture. The layers will be firm and refreshing, making each bite a delightful treat.
- For an elegant presentation, slice the dessert into squares and garnish each piece with a fresh strawberry or a sprig of mint.
- If you’re serving at a party or gathering, consider using individual portions in small dessert cups for easy serving and a more personalized touch.
Storage Tips:
- Refrigeration: Store leftover Strawberry Lush in an airtight container in the refrigerator. It will keep fresh for up to 3-4 days. The creamy layers will remain smooth and the strawberries will stay fresh.
- Freezing: While the crust and pudding layers freeze well, the whipped topping and strawberries may lose some texture when frozen. If you plan to freeze, it’s best to freeze the dessert without the strawberries on top, then add fresh strawberries when ready to serve.
- Thawing: If frozen, allow the dessert to thaw in the refrigerator for several hours before serving.
