Description
Strawberry Lemon Blondies are a delightful twist on classic blondies, combining the sweet flavor of strawberries with a bright, tangy lemon note. These bars have a soft, melt-in-your-mouth texture that makes them perfect for spring and summer desserts or any occasion where a fresh, fruity treat is desired. With a simple glaze on top, these blondies not only taste amazing but also look beautiful on the table.
Ingredients
Blondies
- 1 cup unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1/4 cup fresh squeezed lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh strawberries
Glaze
- 1 cup powdered sugar, sifted
- 1 Tbsp strawberry puree (from about 2 large strawberries)
- 1 Tbsp lemon juice, or just enough to thin the glaze to a spreadable consistency
Instructions
- Preheat the oven to 350°F.
- Line a 9×9 square baking pan with parchment paper for easy removal.
- Cream the butter and sugar together until light and fluffy.
- Beat in the egg until fully incorporated.
- Add the lemon juice and mix; it may not fully incorporate at this stage, which is fine.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Gently fold in the diced strawberries.
- Spread the batter evenly in the prepared pan using a spatula.
- Bake for 30-35 minutes until the edges are lightly golden and the center is set.
- Check doneness with a toothpick; it should be moist but not wet.
- Allow the blondies to cool completely.
- Prepare the glaze by pureeing the strawberries and straining to obtain about 1 tablespoon of puree.
- Mix the powdered sugar, strawberry puree, and lemon juice until smooth. Adjust the consistency as needed.
- Spread the glaze evenly over the cooled blondies.
- Allow the glaze to set before slicing into squares.
Notes
- Serving: Slice the blondies into 12 even squares for perfect portions. They pair beautifully with tea, coffee, or a scoop of vanilla ice cream for an indulgent dessert. Serve at room temperature to enjoy the soft, melt-in-your-mouth texture.
- Storage: Store blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months. If frozen, thaw at room temperature and glaze just before serving for best results.
- Transporting: For potlucks or gatherings, line a container with parchment paper and stack the blondies carefully to prevent sticking or breaking.