Description

Looking for a delightful dessert or side dish to add a burst of flavor to your gatherings? Look no further than this irresistible Strawberry Fluff Salad recipe. Packed with the juicy goodness of fresh strawberries, the tropical sweetness of crushed pineapple, and the pillowy softness of mini marshmallows, this salad is a true crowd-pleaser. With a creamy strawberry-vanilla base, it’s a refreshing treat that’s perfect for any occasion, whether it’s a family picnic, a potluck, or a cozy evening at home. Let’s dive into the recipe and whip up this delectable delight!

Ingredients

3 ounces strawberry Jell-O Mix (1 box)
1 cup hot water
½ cup cold water
3.4 ounces instant vanilla pudding (1 box)
8 ounces whipped topping (like Cool Whip) (1 tub)
24 ounces fresh strawberries, hulled, halved, and sliced
20 ounces crushed pineapple, drained
10 ounces mini marshmallows (1 bag)

Instructions

Start by dissolving the strawberry Jell-O mix in hot water in a large bowl, ensuring it’s completely dissolved. Stir in the cold water and place the bowl in the refrigerator to chill for 15-20 minutes.
After the initial chilling, add the instant vanilla pudding mix to the bowl and whisk until well combined. Return the bowl to the refrigerator for another 15-20 minutes.
Once the mixture is chilled, remove it from the refrigerator and fold in the whipped topping with a rubber spatula until no streaks of white remain.
Now, it’s time to add the star ingredients! Gently fold in the fresh strawberries, crushed pineapple, and mini marshmallows until evenly distributed.
Place the bowl back in the refrigerator and let it chill for an additional 2 hours to allow the flavors to meld together and the cream to thicken.
When ready to serve, give the salad a final gentle stir and dish it out into serving bowls. Garnish with extra strawberries or a sprinkle of marshmallows for an extra touch of sweetness.

Prep Time: 45 minutes Total Time: 2 hours 45 minutes Servings: 7

Notes

Serving Suggestions: Serve this Strawberry Fluff Salad chilled for the best taste experience. It’s perfect as a side dish for barbecues, picnics, potlucks, or as a sweet ending to any meal. You can also spoon it into individual dessert cups for a stylish presentation at parties or gatherings.
Garnish Creatively: Add a touch of flair to your serving by garnishing the Strawberry Fluff Salad with a few whole strawberries on top or a sprinkle of toasted coconut flakes. This not only enhances the visual appeal but also adds an extra layer of flavor.
Make Ahead: This salad can be prepared ahead of time, making it a convenient option for busy schedules. Simply prepare it as directed and store it covered in the refrigerator for up to 24 hours before serving. Just give it a gentle stir before serving to freshen it up.
Leftover Storage: If you have any leftovers, store them in an airtight container in the refrigerator. The salad will keep well for up to 2-3 days, although it’s best enjoyed within the first day or two for optimal freshness and texture.
Avoid Freezing: Due to its creamy texture and delicate ingredients, it’s not recommended to freeze this Strawberry Fluff Salad. Freezing can alter the texture and cause the ingredients to separate upon thawing, resulting in a less desirable consistency.