Description

Discover the irresistible allure of our Strawberry Earthquake Cake, a true masterpiece that combines creamy textures with delightful strawberry swirls. This dessert is perfect for any occasion, whether you’re celebrating a special event or simply treating yourself to something sweet.

Ingredients

1 box white cake mix
Ingredients required by cake mix (usually water, oil, and eggs)
1 cup strawberries, chopped
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, melted
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup coconut flakes
1/2 cup white chocolate chips

Instructions

Preheat and Prepare:

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Prepare the cake mix according to package instructions. Gently fold in the chopped strawberries. Pour the batter into the prepared baking dish.

Create the Cream Cheese Mixture:

In a medium bowl, beat together the cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
Drop spoonfuls of this cream cheese mixture over the cake batter.

Add Toppings:

Sprinkle coconut flakes and white chocolate chips evenly over the top of the cake batter and cream cheese mixture.

Bake to Perfection:

Bake for 40-45 minutes, or until the cake is set and the edges are golden brown.
Allow the cake to cool before serving. The top will have a beautiful cracked, earthquake effect with delicious pockets of cream cheese and strawberry.

Details:

Prep Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories: 520 kcal per serving
Servings: 12 servings

Notes

Make the most of your delicious Strawberry Earthquake Cake with these serving and storage tips to ensure it stays fresh and enjoyable:

Serving Tips:

Presentation: Serve the cake directly from the baking dish for a rustic charm, or carefully transfer slices onto dessert plates for an elegant presentation.
Garnish: Sprinkle extra coconut flakes or fresh strawberry slices on top of each serving to enhance both the flavor and visual appeal of the cake.
Pairing: Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream to complement the creamy and fruity flavors of the cake.
Temperature: Enjoy the cake at room temperature or slightly warmed to bring out the flavors of the strawberries and cream cheese.

Storage Tips:

Refrigeration: Store any leftover cake in an airtight container or cover the baking dish tightly with foil. It can be refrigerated for up to 3-4 days.
Freezing: For longer storage, wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil or use a freezer-safe container. Label with the date and freeze for up to 2-3 months.
Thawing: To thaw frozen cake, place it in the refrigerator overnight. Allow it to come to room temperature before serving for the best texture.

Additional Tips:

Freshness: For optimal freshness, consume the cake within a few days of baking. The cream cheese and strawberry components may soften over time.
Portion Control: Cut the cake into slices before freezing to easily grab a single serving when desired without thawing the entire cake.
Flavor Enhancement: Experiment with different toppings such as sliced almonds or a drizzle of strawberry sauce to customize the cake to your taste preferences.