Description
Strawberry Dole Whip is a creamy, fruity frozen treat that’s perfect for hot summer days. Made in just 5 minutes with only three simple ingredients—pineapple juice, frozen strawberries, and vanilla ice cream—this refreshing dessert is a homemade version of a theme park classic. It’s the perfect quick fix when you need something sweet, cold, and satisfying.
Ingredients
- 4–6 ounces pineapple juice (Dole 100% juice recommended)
- 2 cups (9 ounces) frozen strawberries
- ½ cup vanilla ice cream
Instructions
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Pour the pineapple juice, frozen strawberries, and vanilla ice cream into a blender.
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Blend on high speed until smooth and creamy.
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If the mixture is too thick, add more pineapple juice a little at a time until you reach the desired consistency.
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If it’s too thin, add more frozen strawberries and blend again.
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Pour the Strawberry Dole Whip into glasses.
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Serve immediately for the best texture and flavor.
Notes
Serving Tips
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Serve immediately after blending for the best creamy, soft-serve texture.
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For a classic presentation, pipe the Dole Whip into bowls or cones using a piping bag with a star tip.
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Garnish with fresh strawberry slices or a small sprig of mint for a pretty finish.
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Pair with shortbread cookies or graham crackers for a light, crunchy contrast.
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Serve in chilled glasses or bowls to help keep the Dole Whip cold longer.
Storage Tips
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Store any leftovers in an airtight container in the freezer for up to 1 week.
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To serve again, let it sit at room temperature for about 10–15 minutes to soften slightly.
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Stir or blend briefly after thawing to restore the creamy consistency.
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Avoid repeated freezing and thawing, as it may alter the texture.
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For individual servings, portion into silicone molds or freezer-safe cups before freezing.