Strawberry Dole Whip

Strawberry Dole Whip is a creamy, fruity frozen treat that’s perfect for hot summer days. Made in just 5 minutes with only three simple ingredients—pineapple juice, frozen strawberries, and vanilla ice cream—this refreshing dessert is a homemade version of a theme park classic. It’s the perfect quick fix when you need something sweet, cold, and satisfying.

Ingredients

½ cup vanilla ice cream

4–6 ounces pineapple juice (Dole 100% juice recommended)

2 cups (9 ounces) frozen strawberries

Instructions

• Pour the pineapple juice, frozen strawberries, and vanilla ice cream into a blender.
• Blend on high speed until smooth and creamy.
• If the mixture is too thick, add more pineapple juice a little at a time until you reach the desired consistency.
• If it’s too thin, add more frozen strawberries and blend again.
• Pour the Strawberry Dole Whip into glasses.
• Serve immediately for the best texture and flavor.

Serving and Storage Tips

Serving Tips

• Serve immediately after blending for the best creamy, soft-serve texture.
• For a classic presentation, pipe the Dole Whip into bowls or cones using a piping bag with a star tip.
• Garnish with fresh strawberry slices or a small sprig of mint for a pretty finish.
• Pair with shortbread cookies or graham crackers for a light, crunchy contrast.
• Serve in chilled glasses or bowls to help keep the Dole Whip cold longer.

Storage Tips

• Store any leftovers in an airtight container in the freezer for up to 1 week.
• To serve again, let it sit at room temperature for about 10–15 minutes to soften slightly.
• Stir or blend briefly after thawing to restore the creamy consistency.
• Avoid repeated freezing and thawing, as it may alter the texture.
• For individual servings, portion into silicone molds or freezer-safe cups before freezing.

Variations

Strawberry Banana Dole Whip
Add 1 frozen banana to the blender along with the strawberries. This makes the whip extra creamy and adds a natural sweetness that pairs beautifully with the pineapple juice.

Mixed Berry Dole Whip
Replace half the strawberries with frozen blueberries, raspberries, or blackberries. This version delivers a deeper berry flavor and a richer color.

Mango Strawberry Dole Whip
Add ½ cup of frozen mango chunks to the blender. The tropical mango blends perfectly with strawberries and enhances the pineapple flavor for a more exotic twist.

Coconut Strawberry Dole Whip
Swap the vanilla ice cream for coconut milk ice cream or full-fat canned coconut milk. This dairy-free option adds a creamy, island-inspired flavor with a subtle coconut undertone.

Lemon Strawberry Dole Whip
Add 1 tablespoon of fresh lemon juice to brighten the flavor and balance the sweetness. It adds a subtle tartness for those who enjoy a tangy dessert.

Strawberry Pineapple Dole Whip Float
Pour the finished Dole Whip into a glass and top with chilled pineapple juice or lemon-lime soda to create a refreshing float. It’s fizzy, fruity, and fun for summer parties.

Chocolate Strawberry Dole Whip
Drizzle chocolate syrup into the blender before mixing or over the top before serving. You can even toss in a few chocolate chips for a delightful strawberry-chocolate fusion.

Protein-Packed Strawberry Dole Whip
Add a scoop of vanilla or strawberry protein powder for a post-workout treat that’s both sweet and satisfying. Blend with a splash more juice if needed.

Green Strawberry Dole Whip
Blend in a handful of baby spinach or kale for a hidden-veggie version. The strawberries mask the flavor of the greens while still offering a vibrant, fruity dessert.

Strawberry Lime Dole Whip
Replace pineapple juice with limeade or fresh lime juice mixed with a little water. This adds a zesty citrus punch and balances the creaminess of the ice cream.

FAQs

1. What is Strawberry Dole Whip?
Strawberry Dole Whip is a creamy, frozen dessert made from pineapple juice, frozen strawberries, and vanilla ice cream. It’s a simple and refreshing summer treat.

2. Can I make Strawberry Dole Whip without ice cream?
You can try substituting with frozen yogurt or coconut milk for a dairy-free version, but the texture may be less creamy.

3. How do I make the Dole Whip thicker?
Use more frozen strawberries or reduce the amount of pineapple juice to achieve a thicker, soft-serve consistency.

4. Can I use fresh strawberries instead of frozen?
Fresh strawberries will work, but you may need to add ice or freeze the mixture to get the desired thickness.

5. Is this recipe vegan?
Not as written because of the vanilla ice cream, but using dairy-free ice cream or coconut milk ice cream makes it vegan-friendly.

6. How long can I store Strawberry Dole Whip?
Store in an airtight container in the freezer for up to 1 week. Thaw slightly and re-blend before serving.

7. Can I add sweetener to the recipe?
Yes, if your strawberries aren’t sweet enough, add a little honey, maple syrup, or agave syrup to taste.

8. What blender works best for this recipe?
A high-powered blender gives the smoothest results, but a standard blender can work if you pulse and stir as needed.

9. Can I make this recipe ahead of time?
It’s best served fresh, but you can prepare and freeze it. Let it soften before serving and blend briefly to restore texture.

10. How many servings does this recipe make?
This recipe makes about 2 servings, perfect for a quick dessert or snack for two people.

Strawberry Dole Whip is a fun and simple way to cool off with something sweet and fruity. With just three ingredients and a blender, you can whip up a refreshing dessert that’s perfect for summer picnics, poolside lounging, or anytime you crave a tropical treat. Try it once and it might just become your new go-to frozen favorite.

Print