Description
Looking for a unique and delicious dessert that’s perfect for parties or special occasions? These Strawberry Crunch Cheesecake Cones are a delightful twist on the classic cheesecake, combining the flavors of creamy cheesecake, crunchy cones, and sweet strawberries. Not only are they visually stunning, but they’re also easy to make and sure to impress your guests.
Ingredients
The Cone and Crumble:
- 12 sugar cones
- 20 vanilla Oreos, crushed
- 8 tbsp butter
The Filling:
- 16 oz cream cheese
- ½ cup sugar
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 8 oz cool whip
The Strawberries:
- 1 lb strawberries (fresh or frozen)
- ½ cup sugar
- ¼ cup lemon juice
- ¼ cup corn starch
- 2 tbsp water
The Glaze:
- 2 cups powdered sugar
- 5 tbsp milk
- ½ tsp vanilla extract
Instructions
Step 1: Prepare the Crumble
Start by finely crushing the vanilla Oreos in a food processor. Melt the butter and mix it with the crushed Oreos, then pulse to combine. Spread the mixture into a baking dish and bake at 375°F for 5 minutes. Remove from the oven and mix in a package of strawberry Jell-O for a burst of flavor and color.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, add 16 ounces of cream cheese and beat on high until it becomes light and fluffy. Once the cream cheese is fluffed, add ½ cup sugar, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract. Mix everything together until smooth and well combined. Finally, fold in 8 ounces of cool whip and mix again until the filling is smooth and creamy.
Step 3: Prepare the Strawberries
You have two options for incorporating strawberries into your cheesecake cones:
- Option 1: Fresh Strawberries: Wash, hull, and slice the strawberries. Place them in a bowl and sprinkle with sugar. Let them sit for a few minutes to draw out the natural juices.
- Option 2: Strawberry Glaze: Place the strawberries in a saucepan over medium heat. Add ½ cup sugar, ¼ cup lemon juice, 2 tablespoons water, and ¼ cup corn starch. Stir constantly as the mixture heats and thickens. Once thickened, remove from heat and let it cool.
Step 4: Make the Glaze
In a medium-sized bowl, combine 2 cups of powdered sugar, 5 tablespoons of milk, and ½ teaspoon vanilla extract. Mix until smooth and well combined.
Step 5: Assemble the Cones
Dip the tops of the sugar cones into the glaze, ensuring they’re well-coated. Then, roll each cone in the Oreo crumble mixture until evenly covered. Place the cones on a cookie sheet and let them dry.
Once the cones are dry, fill them with the cheesecake filling using a piping bag. Top with your choice of strawberries—either the fresh slices or the strawberry glaze. Finally, drizzle more glaze over the entire cone for an extra touch of sweetness.
Step 6: Store and Serve
Place the assembled cones in the refrigerator until you’re ready to serve them. They’re best enjoyed cold, with the creamy filling contrasting beautifully with the crunchy cone and sweet strawberry topping.
Notes
- Serving Tips
Strawberry Crunch Cheesecake Cones are best served cold. For a visually appealing presentation, arrange the cones upright in a decorative cone holder or a large bowl filled with decorative stones or candies to keep them in place. If you’re serving these at a party, consider adding a variety of toppings such as crushed nuts, chocolate drizzle, or sprinkles so guests can customize their cones. These cones make a fantastic dessert for summer gatherings, birthday parties, or any event where you want to impress your guests with a unique treat. - Storage Tips
Store any leftover Strawberry Crunch Cheesecake Cones in the refrigerator to keep the filling fresh and the cones crisp. Place the cones in an airtight container or cover them tightly with plastic wrap. If you have extra filling or strawberry topping, you can store these separately in the refrigerator for up to 3 days. For best results, avoid assembling the cones too far in advance, as the cones may become soggy over time. If you need to prepare them ahead, store the components separately and assemble the cones shortly before serving.