Description

Strawberry Crunch Cheesecake Bites are the perfect combination of creamy cheesecake, buttery graham cracker crust, and a crunchy strawberry topping. These bite-sized treats are bursting with fresh strawberry flavor and have an irresistible crunch that makes them a crowd favorite. Whether you’re looking for a dessert for a party or just want a sweet treat, these cheesecake bites are an easy and delicious option.

Ingredients

For the Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup sour cream

For the Strawberry Topping:

1 cup fresh strawberries, diced

1/2 cup strawberry glaze or preserves

1/4 cup strawberry crunch topping (see below)

For the Strawberry Crunch Topping:

1 cup strawberry-flavored cereal (like Strawberry Crunch)

1/4 cup unsalted butter, melted

2 tablespoons granulated sugar

Instructions

Prepare the Crust
Preheat the oven to 325°F (163°C). Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Stir until well combined. Press the mixture firmly into the bottom of a 9×9-inch baking dish or an 8×8-inch pan. Bake for 10 minutes, then set aside to cool.

Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, mixing until well incorporated. Add eggs one at a time, mixing on low speed after each addition. Stir in the sour cream until fully combined. Pour the cheesecake filling over the cooled crust and spread evenly.

Bake the Cheesecake
Bake for 30-35 minutes or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually. Remove from the oven and let it cool at room temperature before refrigerating for at least 4 hours or overnight.

Prepare the Strawberry Crunch Topping
In a small bowl, combine the strawberry-flavored cereal, melted butter, and sugar. Mix until coated. Spread the mixture onto a baking sheet and bake at 350°F (175°C) for 5-7 minutes until slightly golden. Let it cool completely before using.

Assemble the Cheesecake Bites
Once the cheesecake has fully chilled, top it with diced strawberries and drizzle with strawberry glaze or preserves. Sprinkle the strawberry crunch topping generously over the top. Cut the cheesecake into squares or bite-sized pieces for easy serving.

Notes

Serving Tips

Serve these cheesecake bites chilled for the best texture and flavor.
Garnish with extra fresh strawberries or a drizzle of melted white chocolate for a more elegant presentation.
If serving at a party, place each bite in a mini cupcake liner for easy grabbing.
Pair with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Storage Tips

Refrigeration: Store the cheesecake bites in an airtight container in the refrigerator for up to 5 days.
Freezing: For longer storage, freeze the bites in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. They can be frozen for up to 3 months.
Thawing: If frozen, let the bites thaw in the refrigerator for a few hours before serving.
Avoid Sogginess: Add the strawberry crunch topping just before serving if storing for a long time to maintain its crispiness.