Strawberry Crepes

Strawberry Crepes are a perfect combination of soft, delicate crepes and a sweet, fresh strawberry filling. They are easy to make, visually appealing, and ideal for breakfast, brunch, or dessert. With a homemade strawberry sauce and whipped cream topping, this recipe is sure to impress family and guests.

Ingredients

For the Strawberry Sauce:

• 1 ½ pounds fresh or frozen strawberries, divided (approx. 6 cups)
• ¼ cup granulated sugar
• ¼ cup water
• 1 teaspoon cornstarch
• 1 cup whipped cream for serving

For the Crepes:

• 2 large eggs
• 1 cup whole milk
• 1 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 teaspoon granulated sugar
• 1 pinch salt
• 1 tablespoon butter

Instructions

For the Strawberry Sauce:

• Slice ½ pound of strawberries and set aside for serving.
• Chop the remaining strawberries into ½-inch pieces.
• In a medium saucepan, combine chopped strawberries, sugar, water, and cornstarch.
• Bring to a simmer over medium heat while stirring.
• Cook for 5-6 minutes until thickened.
• Transfer to a bowl and set aside to cool.

For the Crepes:

• In a blender, combine eggs, milk, flour, oil, sugar, and salt. Blend until smooth.
• Heat a 6-inch nonstick skillet over medium heat and melt 1 teaspoon butter.
• Pour 2 tablespoons of batter into the skillet and swirl to coat evenly.
• Cook until tiny bubbles form on top and the crepe is set.
• Remove crepe and repeat with remaining batter.

For Serving:

• Place 3 crepes on a serving plate.
• Spoon strawberry sauce over crepes.
• Top with whipped cream and remaining fresh strawberries.
• Fold or roll the crepes as desired.

Serving and Storage Tips

• Serve crepes immediately for the freshest taste and texture.
• Store leftover crepes in an airtight container in the refrigerator for up to 2 days.
• Strawberry sauce can be stored separately in the refrigerator for up to 3 days.
• Reheat crepes gently in a skillet or microwave before serving.
• For easy prep, make crepes in advance and store them separated with parchment paper.

Variations

1. Chocolate Strawberry Crepes: Drizzle melted chocolate over the strawberry sauce.
2. Nutella Strawberry Crepes: Spread Nutella on the crepe before adding strawberries.
3. Cheesecake Crepes: Add a layer of cream cheese filling.
4. Banana Strawberry Crepes: Add sliced bananas to the strawberry filling.
5. Lemon Glaze Strawberry Crepes: Drizzle lemon glaze over the crepes.
6. Berry Medley Crepes: Mix blueberries, raspberries, and strawberries.
7. Coconut Cream Strawberry Crepes: Add coconut cream to the whipped cream topping.
8. Strawberry Almond Crepes: Sprinkle toasted almonds on top.
9. Strawberry Ice Cream Crepes: Serve with a scoop of vanilla ice cream.
10. Strawberry Yogurt Crepes: Top with Greek yogurt instead of whipped cream.
11. Caramel Strawberry Crepes: Drizzle caramel sauce on top.
12. Strawberry Pistachio Crepes: Sprinkle chopped pistachios over the sauce.
13. Strawberry Cinnamon Crepes: Add a pinch of cinnamon to the crepe batter.
14. Savory Strawberry Crepes: Add mascarpone and fresh herbs for a sweet-savory twist.
15. Mini Strawberry Crepe Rolls: Make small crepes and roll with strawberry sauce for bite-sized treats.

FAQs

1. Can I use frozen strawberries? Yes, thaw them first and drain excess liquid before using.
2. Can I make crepes ahead of time? Yes, store crepes in the fridge up to 2 days, separated with parchment paper.
3. Can I use low-fat milk? Whole milk is best for texture, but low-fat milk works.
4. How do I prevent crepes from sticking? Use a nonstick pan and lightly grease with butter.
5. Can I double this recipe? Yes, double the ingredients to serve more people.
6. Can I freeze crepes? Yes, freeze cooked crepes in an airtight container for up to 1 month.
7. What can I substitute for sugar in the sauce? Honey or maple syrup works as a natural alternative.
8. Can I make it vegan? Substitute eggs with flax eggs and use plant-based milk and cream.
9. Can I make the sauce in advance? Yes, store it in the fridge for up to 3 days.
10. How can I make crepes extra thin? Use a small amount of batter and swirl the pan quickly.

These Strawberry Crepes are light, flavorful, and easy to prepare. The combination of tender crepes, homemade strawberry sauce, and whipped cream makes them a perfect dish for any occasion. They are a delicious way to impress guests or enjoy a special treat at home.

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