Description

Indulge your taste buds with the delectable delight of Strawberry Cream Cheese Pound Cake. This recipe infuses the richness of cream cheese, the sweetness of strawberries, and the buttery goodness of a traditional pound cake. It’s a dessert that’s as delightful to the eyes as it is to the palate.

Ingredients

1 cup unsalted butter, room temperature
8 ounces cream cheese, room temperature
3 cups sugar
6 eggs, room temperature
⅓ cup sour cream, room temperature
1 ½ teaspoons vanilla extract
2 packets unsweetened strawberry Kool-Aid
3 cups all-purpose flour
⅛ teaspoon salt

Instructions

Preheat and Prepare:

Preheat the oven to 325°F (163°C).
Grease a bundt pan thoroughly and dust with flour, tapping out the excess. Set aside.

2. Cream Cheese Mixture:

In a large bowl, beat the cream cheese and butter on the lowest speed of the mixer until well blended.
Gradually add the sugar and continue to beat until well combined and fluffy.

3. Incorporate Ingredients:

Add the eggs, one at a time, mixing each in thoroughly before adding the next one.
Add the strawberry Kool-Aid mix, vanilla extract, and sour cream, and blend until smooth.

4. Combine Dry Ingredients:

In a separate bowl, combine the flour and salt.
Gradually add to the wet mixture, mixing just until blended and smooth.

5. Bake:

Spoon the batter into the prepared bundt pan and smooth the top.
Bake for 1 hour and 30 minutes, or until a cake tester inserted halfway between the edge and the center comes out clean. Start checking at 1 hour and 15 minutes.

6. Cool and Serve:

Allow the cake to cool in the pan for 10 minutes before removing.
Optionally, drizzle with a glaze or let cool and dust with confectioner’s sugar.
Cool completely before slicing and serving.

Nutritional Information:

Prep Time: 15 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 55 minutes
Kcal: 350 per serving
Servings: 16

Notes

Serving Suggestions:

Enjoy as a Standalone Dessert: Serve slices of the Strawberry Cream Cheese Pound Cake on their own for a delightful dessert experience.
Pair with Fresh Berries: Enhance the fruity flavor by serving the cake with a side of fresh strawberries or raspberries.
Add a Dollop of Whipped Cream: Top each slice with a dollop of whipped cream for an extra indulgent touch.

2. Presentation Ideas:

Garnish with Mint Leaves: Add a pop of color and freshness by garnishing the serving platter with a few sprigs of mint leaves.
Sprinkle with Powdered Sugar: Dust the top of the cake with powdered sugar just before serving for a beautiful finishing touch.
Drizzle with Strawberry Sauce: Create an elegant presentation by drizzling homemade or store-bought strawberry sauce over each slice.

3. Storage Recommendations:

Refrigeration: Store any leftover cake in an airtight container in the refrigerator for up to 5 days.
Freezing: To extend the shelf life, wrap individual slices tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Freeze for up to 3 months.
Thawing: When ready to enjoy frozen slices, thaw them in the refrigerator overnight. For a quicker thawing method, you can microwave individual slices on a low setting until they reach room temperature.

4. Refreshing Leftovers:

Reheat in the Oven: To revive the cake’s freshness and texture, preheat the oven to 300°F (150°C) and warm individual slices for 5-10 minutes.
Serve with a Scoop of Ice Cream: Turn leftover slices into a decadent dessert by pairing them with a scoop of your favorite ice cream flavor.

With these serving and storage tips, you can ensure that every slice of Strawberry Cream Cheese Pound Cake is enjoyed to its fullest potential, whether fresh from the oven or days later from the refrigerator or freezer.