Delight your taste buds with our delectable Strawberry Cream Cheese French Toast Roll Ups. These irresistible treats feature soft white bread filled with creamy cream cheese, sweet chopped strawberries, and a hint of cinnamon, all rolled up and cooked to golden perfection. Perfect for breakfast or brunch, these roll ups are sure to become a family favorite. Drizzle them with melted peanut butter and maple syrup for an extra indulgent touch that will leave you craving more.
Ingredients:
- 12 slices soft white bread, crusts cut off
- ½ cup cream cheese, softened
- 1 tablespoon powdered sugar
- ¾ cup chopped strawberries (about 8 strawberries)
- 2 large eggs
- ¼ cup milk
- 3 tablespoons butter, for sauté pan
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- melted peanut butter, for drizzling (optional)
- maple syrup, for serving
Directions:
- Prepare Cream Cheese Filling:
- In a small bowl, stir together the softened cream cheese and powdered sugar until well combined.
- Prepare Egg Mixture:
- In a shallow bowl, whisk together the eggs and milk. Set aside.
- Cinnamon Sugar Coating:
- In another small bowl, stir together 2 tablespoons granulated sugar with 2 teaspoons cinnamon. Set aside.
- Assemble Roll Ups:
- After trimming the crusts from each slice of bread, roll one slice out to about 1/8-inch thickness with a rolling pin.
- Spread each slice with a heaping teaspoon of the cream cheese mixture and then sprinkle with 1 tablespoon of chopped strawberries.
- Roll up tightly. Repeat with remaining bread slices, cream cheese mixture, and chopped strawberries.
- Cook Roll Ups:
- Place 3 tablespoons butter in a large non-stick sauté pan and let melt over medium heat. (If using a small sauté pan, use just 2 tablespoons butter and sauté the roll-ups in two batches)
- Dip one roll at a time in the egg mixture and place in the sauté pan.
- Allow roll ups to sauté for 1-2 minutes per side until golden brown and slightly crisp all around the outside.
- Remove to a work surface and sprinkle each roll-up generously with the cinnamon-sugar mixture.
- Serve:
- Serve immediately with a dusting of powdered sugar and maple syrup for dipping.
- Optionally, drizzle melted peanut butter over the roll ups for an extra decadent touch.
Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes | Servings: 12 | Calories: (Calories per serving may vary based on specific ingredients and serving size.)
Serving and Storage Tips:
- Serving Suggestions:
- Serve the Strawberry Cream Cheese French Toast Roll Ups immediately after cooking for the best taste and texture.
- Arrange the roll ups on a platter and garnish with fresh strawberries and a sprinkle of powdered sugar for an elegant presentation.
- Serve with a side of whipped cream or vanilla yogurt for dipping or dolloping for an extra creamy and indulgent touch.
- Pair with a hot cup of coffee or tea to complement the sweetness of the roll ups.
- Storage Instructions:
- If you have leftovers, allow the roll ups to cool completely before storing.
- Place the cooled roll ups in an airtight container and refrigerate for up to 2 days.
- To reheat, place the roll ups on a microwave-safe plate and microwave for 20-30 seconds until warmed through.
- Alternatively, you can reheat the roll ups in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes until heated through.
- Freezing:
- These Strawberry Cream Cheese French Toast Roll Ups can be frozen for longer storage.
- Place the cooked and cooled roll ups on a baking sheet lined with parchment paper and freeze until firm.
- Once frozen, transfer the roll ups to a resealable freezer bag or airtight container and store in the freezer for up to 1 month.
- To reheat frozen roll ups, thaw them in the refrigerator overnight, then reheat following the instructions above.
- Meal Prep:
- These roll ups are perfect for meal prep. Make a batch ahead of time and store them in the refrigerator or freezer for quick and convenient breakfasts or snacks.
- Prepare the roll ups as directed, then individually wrap them in plastic wrap or aluminum foil before refrigerating or freezing.
- You can also assemble the roll ups the night before and refrigerate them overnight, then cook them in the morning for a hassle-free breakfast option.
- Customization:
- Get creative with your roll up fillings by using different fruits such as blueberries, raspberries, or sliced bananas in place of strawberries.
- Experiment with different spreads such as Nutella, almond butter, or flavored cream cheese for a variety of flavor combinations.
- For a savory twist, try filling the roll ups with ham and cheese or scrambled eggs and bacon instead of sweet fillings.
By following these serving and storage tips, you can enjoy delicious Strawberry Cream Cheese French Toast Roll Ups anytime, whether it’s for a leisurely weekend brunch or a quick weekday breakfast on the go. With their irresistible flavor and convenient make-ahead options, these roll ups are sure to become a favorite in your breakfast rotation.
Variations:
- Blueberry Cream Cheese French Toast Roll Ups:
- Swap out the strawberries for fresh blueberries for a burst of sweet and tart flavor in every bite.
- Banana Nutella French Toast Roll Ups:
- Spread each slice of bread with Nutella and place sliced bananas on top before rolling up for a decadent and indulgent twist.
- Apple Cinnamon Cream Cheese French Toast Roll Ups:
- Fill the roll ups with a mixture of cream cheese, diced apples, and cinnamon for a cozy and comforting fall-inspired breakfast.
- Mixed Berry Cream Cheese French Toast Roll Ups:
- Use a combination of strawberries, blueberries, and raspberries for a colorful and vibrant filling bursting with fruity goodness.
- Peanut Butter and Jelly French Toast Roll Ups:
- Spread each slice of bread with peanut butter and your favorite jelly or jam before rolling up for a nostalgic and satisfying treat.
- Nutty Banana French Toast Roll Ups:
- Fill the roll ups with a mixture of cream cheese, mashed bananas, and chopped nuts such as walnuts or pecans for added crunch and flavor.
- Chocolate Strawberry French Toast Roll Ups:
- Add a sprinkle of chocolate chips along with the strawberries for a delightful chocolate-covered strawberry flavor combination.
- S’mores French Toast Roll Ups:
- Fill the roll ups with marshmallow fluff, chocolate chips, and crushed graham crackers for a campfire-inspired breakfast treat.
- Lemon Blueberry Cream Cheese French Toast Roll Ups:
- Add lemon zest to the cream cheese mixture and fill the roll ups with blueberries for a bright and refreshing citrus flavor.
- Raspberry Almond Cream Cheese French Toast Roll Ups:
- Fill the roll ups with a mixture of cream cheese, sliced almonds, and raspberry jam for a deliciously nutty and fruity combination.
FAQs:
- Can I use whole wheat bread instead of white bread?
- Yes, you can use whole wheat bread for a healthier alternative. Just keep in mind that the texture and flavor may differ slightly from using white bread.
- Can I make these roll ups ahead of time?
- Yes, you can assemble the roll ups the night before and store them in the refrigerator overnight. Cook them in the morning for a quick and easy breakfast.
- Can I use frozen strawberries instead of fresh?
- Yes, you can use frozen strawberries, but make sure to thaw and drain them well before using to prevent excess moisture in the roll ups.
- Can I use a different type of cheese?
- While cream cheese works best for its creamy texture, you can experiment with other soft cheeses such as mascarpone or ricotta for different flavor profiles.
- Can I make these roll ups vegan?
- Yes, you can use dairy-free cream cheese and non-dairy milk to make these roll ups vegan-friendly.
- Can I skip the cinnamon sugar coating?
- While the cinnamon sugar coating adds extra flavor and sweetness, you can skip it if you prefer or substitute with powdered sugar for a simpler finish.
Indulge in a delightful breakfast or brunch experience with our Strawberry Cream Cheese French Toast Roll Ups. These sweet and creamy treats are quick and easy to make, yet they’re sure to impress with their irresistible flavor and charming presentation. Whether you’re treating yourself to a special morning treat or serving them up for a crowd, these roll ups are guaranteed to be a hit. Enjoy them with a drizzle of maple syrup and melted peanut butter for a truly decadent experience that will leave you craving more.
