Strawberry Cheesecake Stuffed Donuts

Indulge in the delightful combination of fluffy donuts and creamy strawberry cheesecake filling with these Strawberry Cheesecake Stuffed Donuts. Perfect for a special breakfast, brunch, or dessert, these donuts will surely impress your family and friends. Follow this detailed recipe to create these scrumptious treats at home.


For the Donuts:

  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • 1 large egg

For the Filling:

  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry jam

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract


Prepare the Dough:

  1. In a bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let sit until frothy, about 5 minutes.
  2. Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth. Let rise until doubled in size.

Form and Fry Donuts:

  1. On a floured surface, roll out dough to 1/2 inch thickness. Cut out donuts and let rise again.
  2. Fry in 375°F (190°C) oil until golden brown. Drain on paper towels.

Make the Filling:

  1. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberry jam.

Fill Donuts:

  1. Once cooled, make a hole in the side of each donut. Pipe in the strawberry cheesecake filling.


  1. Mix powdered sugar, milk, and vanilla to make the glaze. Drizzle over filled donuts.

Serving and Storage Tips :

Serving Tips:

1. Freshness is Key: Serve the donuts fresh for the best flavor and texture. They are best enjoyed within a few hours of frying and filling.

2. Garnish Creatively: Sprinkle some fresh strawberry slices or a dusting of powdered sugar over the glazed donuts for an extra touch of elegance and flavor.

3. Pair with Beverages: These donuts pair wonderfully with a variety of beverages. Consider serving them with:

  • Hot Drinks: Coffee, tea, or hot chocolate.
  • Cold Drinks: Iced coffee, iced tea, or a refreshing glass of milk.

4. Serve Warm: If you prefer your donuts warm, you can gently reheat them in the microwave for about 10-15 seconds before serving. This will help the filling soften slightly and the glaze become more aromatic.

Storage Tips:

1. Refrigeration: Store any leftover donuts in an airtight container in the refrigerator. Due to the cream cheese filling, they need to be kept cool. They can be stored for up to 3 days.

2. Reheating: To enjoy leftover donuts, you can reheat them in the microwave for about 10-15 seconds. This will help bring back some of the freshness and soften the filling.

3. Freezing: If you want to store the donuts for a longer period, you can freeze them. Place the donuts in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. To thaw, place them in the refrigerator overnight and then reheat as needed.

4. Avoid Overfilling: When storing, make sure the donuts are not stacked or overfilled in the container. This helps prevent them from getting squished and preserves their shape and texture.

Variations :

Elevate your donut-making experience by trying out these exciting variations of the classic Strawberry Cheesecake Stuffed Donuts. Each variation offers a unique twist, making your donuts even more delightful and suited to different taste preferences.

1. Chocolate Strawberry Cheesecake Donuts


  • Replace 1/2 cup of the all-purpose flour with cocoa powder for chocolate donuts.
  • Add 1/2 cup mini chocolate chips to the cream cheese filling.


  1. Follow the original recipe for preparing the dough, adding the cocoa powder with the flour.
  2. Stir mini chocolate chips into the cream cheese filling before folding in the strawberry jam.

2. Lemon Strawberry Cheesecake Donuts


  • Add 1 tablespoon of lemon zest to the donut dough.
  • Replace vanilla extract in the filling with 1 tablespoon of lemon juice.
  • Add a tablespoon of lemon zest to the glaze.


  1. Mix lemon zest into the dough during preparation.
  2. Substitute lemon juice for vanilla extract in the filling and fold in strawberry jam as usual.
  3. Add lemon zest to the glaze for a zesty finish.

3. Mixed Berry Cheesecake Donuts


  • Replace strawberry jam with a mix of raspberry, blueberry, and strawberry jams.
  • Add fresh mixed berries as a garnish.


  1. Prepare the filling using a blend of raspberry, blueberry, and strawberry jams.
  2. Garnish the glazed donuts with fresh mixed berries for an extra burst of flavor.

4. Nutella Cheesecake Donuts


  • Replace strawberry jam with Nutella in the filling.


  1. Prepare the cream cheese filling as usual, substituting Nutella for strawberry jam.
  2. Pipe the Nutella cheesecake filling into the cooled donuts for a rich, chocolate-hazelnut twist.

5. Coconut Strawberry Cheesecake Donuts


  • Add 1/2 cup shredded coconut to the donut dough.
  • Sprinkle toasted coconut on top of the glaze.


  1. Mix shredded coconut into the dough during preparation.
  2. After glazing the donuts, sprinkle toasted coconut on top for added texture and flavor.

6. Strawberry Cheesecake Donut Holes


  • Use the same dough recipe but shape it into small donut holes instead of full-sized donuts.
  • Use a smaller piping tip for filling the donut holes.


  1. Roll dough into small balls and fry until golden brown.
  2. Fill the cooled donut holes with the strawberry cheesecake filling using a smaller piping tip.
  3. Glaze the donut holes and enjoy bite-sized treats.

7. Gluten-Free Strawberry Cheesecake Donuts


  • Substitute all-purpose flour with a gluten-free flour blend suitable for baking.


  1. Prepare the dough using a gluten-free flour blend, following the same steps as the original recipe.
  2. Proceed with the filling and glazing as usual for gluten-free donuts.

8. Vegan Strawberry Cheesecake Donuts


  • Use plant-based milk and butter.
  • Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
  • Use vegan cream cheese.


  1. Prepare the dough using plant-based milk and butter, and replace the egg with a flax egg.
  2. For the filling, use vegan cream cheese and proceed with the remaining ingredients as usual.

FAQs :

1. Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast. Use the same amount, but you can skip the step of dissolving it in warm milk. Simply mix it directly with the dry ingredients.

2. Can I bake the donuts instead of frying them? Yes, you can bake the donuts for a healthier alternative. Preheat your oven to 375°F (190°C) and bake the donuts for 10-12 minutes or until golden brown. They may have a slightly different texture but will still be delicious.

3. How can I ensure my donuts are light and fluffy? Make sure to let the dough rise until it has doubled in size. Proper kneading and using fresh yeast are also crucial for achieving light and fluffy donuts.

4. Can I make the dough ahead of time? Yes, you can prepare the dough in advance. After the first rise, cover it and refrigerate overnight. Let it come to room temperature before rolling and cutting the donuts.

5. How do I prevent the filling from leaking out of the donuts? Make sure the donuts are completely cooled before filling them. Use a piping bag with a long, narrow tip to fill the donuts carefully. Don’t overfill them to avoid leakage.

6. Can I use other types of fruit jam for the filling? Absolutely! Feel free to experiment with different fruit jams such as raspberry, blueberry, or peach to create various flavor profiles.

7. How long do these donuts stay fresh? The donuts are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them slightly before serving for the best taste.

8. Can I freeze the donuts? Yes, you can freeze the donuts. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. They can be stored for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

9. What if I don’t have a piping bag for the filling? If you don’t have a piping bag, you can use a small spoon to carefully fill the donuts. Alternatively, you can use a resealable plastic bag with a corner snipped off.

10. How can I make the glaze thicker or thinner? To adjust the consistency of the glaze, add more powdered sugar to thicken it or more milk to thin it. Adjust gradually until you reach your desired consistency.

These Strawberry Cheesecake Stuffed Donuts are a perfect blend of sweet and creamy flavors encased in a fluffy, golden-brown donut. Whether for a special occasion or just to satisfy a sweet craving, these donuts are sure to become a favorite. Happy baking and enjoy every bite!