Description
Craving something sweet and savory? Look no further than these irresistible Strawberry Cheesecake Quesadillas! Combining the richness of cheesecake with the convenience of a quesadilla, this recipe is a delightful twist on a classic dessert. With creamy filling and bursts of fresh strawberries, every bite is a symphony of flavors. Plus, it’s quick and easy to make, perfect for satisfying your dessert cravings in no time.
Ingredients
- 1/2 cup Cream Cheese, softened
- 2 tbsp Sugar
- 1/2 tsp Vanilla Extract
- 1/2 cup Strawberries, diced
- 4 Tortillas, 6 inch
- 2 tbsp Butter, softened
- 1 tsp Sugar
- 1/2 tsp Cinnamon
- Strawberry sauce for dipping
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat together until smooth and creamy. Gently fold in the diced strawberries until evenly distributed.
- Assemble the Quesadillas: Spread half of the strawberry cream cheese mixture onto one side of a tortilla. Place another tortilla on top, creating a sandwich.
- Cook the Quesadillas: Heat a teaspoon of butter in a pan over medium-high heat. Once melted, place the assembled quesadilla in the pan. Cook for 2-3 minutes on each side, or until golden brown and crispy.
- Add Final Touches: In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture over the cooked quesadillas for an extra burst of flavor.
- Serve and Enjoy: Remove the quesadillas from the heat and let them sit for a couple of minutes. Slice them into wedges and serve with strawberry sauce for dipping.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories: 461 kcal
- Servings: 2 servings
Notes
- Serve Fresh and Warm: These Strawberry Cheesecake Quesadillas are best enjoyed fresh and warm, straight from the pan. The creamy filling and crispy exterior are at their peak deliciousness when served immediately after cooking.
- Garnish with Fresh Fruit: For an extra touch of elegance and flavor, garnish your quesadillas with fresh strawberries or other seasonal fruits before serving. This adds a pop of color and freshness to your dessert.
- Pair with Ice Cream: Take your dessert to the next level by serving these quesadillas with a scoop of vanilla ice cream on the side. The combination of warm quesadillas and cold ice cream is heavenly and adds a delightful contrast of textures.
- Drizzle with Chocolate Sauce: For a decadent finishing touch, drizzle chocolate sauce over the sliced quesadillas before serving. The rich chocolate flavor pairs beautifully with the creamy cheesecake filling and sweet strawberries.
- Store Leftovers Properly: If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan or microwave until warmed through before serving. Note that the crispiness may diminish slightly upon reheating.
- Freeze for Later: These quesadillas can also be frozen for future enjoyment. Place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer bag or container. To reheat, bake them in the oven at 350°F (175°C) until heated through.
- Enjoy Anytime: Whether as a decadent dessert, a sweet brunch treat, or a midnight snack, these Strawberry Cheesecake Quesadillas are perfect for any occasion. Share them with friends and family or indulge in a cozy night in—it’s a dessert that’s sure to delight!
