Description
Love lasagna but have a sweet tooth? This Strawberry Cheesecake Lasagna is a decadent no-bake dessert that layers creamy cheesecake, fresh strawberries, and crunchy graham crackers for a show-stopping treat. Perfect for family gatherings, potlucks, or just a special weekend dessert, this recipe is easy to make and loved by everyone.
Ingredients
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box graham crackers
- 2 pounds fresh strawberries, diced
Instructions
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Prepare the Cream Cheese Layer:
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Using an electric mixer, beat cream cheese and granulated sugar together until smooth and creamy. Transfer to a separate bowl.
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Whip the Cream:
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In a mixing bowl, whip heavy cream until soft peaks form.
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Add powdered sugar and vanilla extract, then whip until stiff peaks form.
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Combine Layers:
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Fold whipped cream gently into the cream cheese mixture until fully combined.
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Layer the Lasagna:
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Place a single layer of graham crackers in the bottom of a 13×9-inch baking dish.
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Spread half of the cream mixture over the crackers.
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Add half of the diced strawberries.
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Repeat with a second layer of graham crackers, cream mixture, and strawberries.
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Chill:
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Refrigerate for 4–5 hours before serving to let the layers set.
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Notes
- Serving: Slice into squares and serve chilled for the best texture. Garnish with extra strawberries or a drizzle of chocolate if desired.
- Storage: Keep covered in the fridge for up to 3 days. Not recommended for freezing as the whipped cream may separate.