Strawberry Cheesecake Lasagna

Love lasagna but have a sweet tooth? This Strawberry Cheesecake Lasagna is a decadent no-bake dessert that layers creamy cheesecake, fresh strawberries, and crunchy graham crackers for a show-stopping treat. Perfect for family gatherings, potlucks, or just a special weekend dessert, this recipe is easy to make and loved by everyone.

Ingredients

• 2 (8 oz) packages cream cheese, softened
• 3/4 cup granulated sugar
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 box graham crackers
• 2 pounds fresh strawberries, diced

Instructions

1. Prepare the Cream Cheese Layer:
   • Using an electric mixer, beat cream cheese and granulated sugar together until smooth and creamy. Transfer to a separate bowl.
2. Whip the Cream:
   • In a mixing bowl, whip heavy cream until soft peaks form.
   • Add powdered sugar and vanilla extract, then whip until stiff peaks form.
3. Combine Layers:
   • Fold whipped cream gently into the cream cheese mixture until fully combined.
4. Layer the Lasagna:
   • Place a single layer of graham crackers in the bottom of a 13×9-inch baking dish.
   • Spread half of the cream mixture over the crackers.
   • Add half of the diced strawberries.
   • Repeat with a second layer of graham crackers, cream mixture, and strawberries.
5. Chill:
   • Refrigerate for 4–5 hours before serving to let the layers set.

Serving and Storage Tips

• Serving: Slice into squares and serve chilled for the best texture. Garnish with extra strawberries or a drizzle of chocolate if desired.
• Storage: Keep covered in the fridge for up to 3 days. Not recommended for freezing as the whipped cream may separate.

Variations

1. Blueberry Cheesecake Lasagna – Swap strawberries for fresh blueberries.
2. Mixed Berry Lasagna – Use a combination of strawberries, blueberries, raspberries, and blackberries.
3. Chocolate Strawberry Lasagna – Add a layer of chocolate ganache between cream and graham crackers.
4. Lemon Cheesecake Lasagna – Add 2 tsp lemon zest and a splash of lemon juice to the cream mixture.
5. Peach Cheesecake Lasagna – Replace strawberries with diced fresh peaches.
6. Raspberry Swirl Lasagna – Blend raspberries into the cream cheese mixture for a swirl effect.
7. Nutty Cheesecake Lasagna – Sprinkle crushed pecans or almonds between layers for crunch.
8. Caramel Strawberry Lasagna – Drizzle caramel sauce over the top before serving.
9. Chocolate Chip Lasagna – Add mini chocolate chips to the cream mixture.
10. Oreo Strawberry Lasagna – Use crushed Oreo cookies instead of graham crackers.
11. Pumpkin Cheesecake Lasagna – Mix pumpkin puree and pumpkin spice into the cream layer (fall version).
12. Tropical Lasagna – Use diced mango, pineapple, and coconut flakes instead of strawberries.
13. Strawberry Shortcake Lasagna – Add a layer of pound cake or sponge cake instead of graham crackers.
14. White Chocolate Strawberry Lasagna – Mix melted white chocolate into the cream layer.
15. Mocha Cheesecake Lasagna – Add 1 tsp instant coffee to the cream layer for a coffee-flavored twist.

FAQs

1. Can I make this ahead of time?
   • Yes! It’s best made a few hours before serving or even the night before.
2. Can I use frozen strawberries?
   • Fresh strawberries are ideal, but thawed frozen strawberries work too. Drain excess juice to avoid soggy layers.
3. Can I freeze Strawberry Cheesecake Lasagna?
   • Freezing is not recommended; whipped cream can separate and change texture.
4. Do I have to use graham crackers?
   • You can substitute with ladyfingers, sponge cake, or chocolate cookies.
5. How do I make it vegan?
   • Use vegan cream cheese, coconut cream, and vegan whipped topping.
6. Can I make individual servings?
   • Yes! Layer in jars or mini cups for cute individual desserts.
7. Can I use a different berry?
   • Absolutely! Blueberries, raspberries, or mixed berries work beautifully.
8. Do I have to chill it for 4 hours?
   • Chilling is essential for the layers to set properly, but overnight is fine too.
9. Can I sweeten with honey or maple syrup instead of sugar?
   • Yes, adjust the amount to taste and ensure cream cheese is well-sweetened.
10. Can I make it gluten-free?

• Use gluten-free graham crackers to make the dessert safe for gluten-sensitive guests.

This no-bake dessert is light, creamy, and packed with fresh strawberry flavor. The combination of sweet cream, fresh berries, and graham crackers makes it a crowd-pleaser. Perfect for any celebration or just treating yourself!

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