Description

Embark on a delectable journey with our Strawberry Cheesecake Chimichangas recipe! These delightful dessert chimichangas feature soft flour tortillas filled with a luscious mixture of cream cheese, sour cream, sugar, vanilla extract, and fresh strawberries. Fried until golden brown and crispy, then coated in a sweet cinnamon sugar mixture, these chimichangas are bursting with flavor and guaranteed to satisfy your sweet cravings. Let’s dive into the delicious details of this indulgent dessert!

Ingredients

For chimichangas:

6 (8-inch) soft flour tortillas
8 oz cream cheese, room temperature
2 tablespoons sour cream
1 tablespoon sugar
1 teaspoon vanilla extract
¾ cups sliced strawberries
Vegetable oil for frying

For coating:

1 tablespoon cinnamon
⅓ cup sugar

For serving:

1 cup sliced strawberries

Instructions

Prepare the Filling: In a mixing bowl, beat cream cheese, sour cream, 1 tablespoon sugar, and vanilla extract until smooth and creamy.
Add Strawberries: Gently fold in ¾ cup of sliced fresh strawberries until evenly combined.
Assemble Chimichangas: Divide the cream cheese mixture evenly between 6 tortillas. Spread the filling in the lower third of each tortilla, then fold the two sides toward the center and roll up like a burrito. Secure with toothpicks.
Prepare Cinnamon Sugar Coating: In a shallow bowl, combine ⅓ cup sugar with 1 tablespoon cinnamon and set aside.
Drain Chimichangas: Line a large plate with paper towels. Heat vegetable oil in a saucepan over medium-high heat until it reaches 360°F.
Fry Chimichangas: Carefully fry the chimichangas in batches until golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to transfer them to the paper towel-lined plate to drain for a minute.
Coat with Cinnamon Sugar: Roll the warm chimichangas in the cinnamon and sugar mixture until evenly coated.
Serve: Remove all toothpicks from the chimichangas before serving. Serve warm with additional sliced strawberries on the side.

Notes

Serve Warm: These Strawberry Cheesecake Chimichangas are best enjoyed warm, straight from the frying pan. The crispy exterior and creamy filling are at their most delicious when served fresh.
Garnish with Fresh Strawberries: For an extra burst of flavor and a decorative touch, garnish the plated chimichangas with additional sliced strawberries before serving. The vibrant color and fresh taste complement the dessert beautifully.
Serve with a Dollop of Whipped Cream: Enhance the indulgence of these chimichangas by serving them with a dollop of freshly whipped cream or a scoop of vanilla ice cream on the side. The creamy topping pairs perfectly with the crispy texture of the chimichangas.
Store Leftovers Properly: If you have any leftover chimichangas, allow them to cool completely before storing them in an airtight container in the refrigerator. Ensure they are placed in a single layer to prevent them from sticking together.
Reheat Before Serving: When ready to enjoy leftover chimichangas, reheat them in a preheated oven at 350°F (175°C) for 8-10 minutes or until heated through. This will help restore their crispiness and revive their delicious flavor.
Avoid Microwaving: While it’s possible to reheat chimichangas in the microwave, it may result in a soggy texture. For the best results, opt for reheating in the oven for a crispier finish.
Freeze for Later: If you want to enjoy these chimichangas at a later time, they can be frozen once cooled completely. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag or container. They can be frozen for up to 1 month.
Thaw Before Reheating: When ready to enjoy frozen chimichangas, thaw them overnight in the refrigerator before reheating them in the oven as instructed above. This will ensure even heating and prevent them from becoming overly crispy.
Serve at Parties or Gatherings: These Strawberry Cheesecake Chimichangas make a fantastic dessert option for parties or gatherings. Prepare them ahead of time and reheat just before serving for a crowd-pleasing treat.
Customize with Toppings: Get creative with toppings such as chocolate sauce, caramel drizzle, or chopped nuts for added flavor and texture. Let guests customize their chimichangas to suit their taste preferences for a fun dessert experience.