Description
If you’re looking for a stunning and delicious dessert, this Strawberry Cheesecake Bundt Cake is the perfect choice! Combining the sweet flavors of strawberry cake with a creamy cheesecake filling, this cake is a guaranteed hit at any gathering or celebration. The addition of a simple glaze makes it even more delightful. Let’s dive into how to make this showstopper!
Ingredients
For the Cake:
- 1 box (15.25 oz) strawberry cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup strawberry puree (fresh or frozen)
- 1 teaspoon vanilla extract
For the Cheesecake Filling:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, chopped (optional)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
Prepare the Cheesecake Filling:
In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add in the egg and vanilla extract, mixing until well combined. Fold in the chopped strawberries if using. Set aside.
Make the Strawberry Cake:
In a large mixing bowl, combine the strawberry cake mix, water, vegetable oil, eggs, strawberry puree, and vanilla extract. Mix until just combined. Pour half of the batter into the prepared bundt pan, spreading it evenly. Carefully spoon the cheesecake filling over the batter, making sure not to touch the sides of the pan. Pour the remaining strawberry cake batter on top, covering the cheesecake filling completely.
Bake:
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the cake (not touching the cheesecake filling) comes out clean.
Cool:
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Carefully invert the cake onto a wire rack to cool completely.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add pink food coloring if desired to achieve a pink glaze. Adjust the consistency by adding more powdered sugar or milk until you reach your desired thickness.
Glaze the Cake:
Once the cake is completely cooled, drizzle the glaze over the bundt cake. Allow it to set for a few minutes.
Serve:
Slice and serve your beautiful Strawberry Cheesecake Bundt Cake! Enjoy!
Notes
Serving Tips:
- This cake can be enjoyed as a delightful dessert after dinner or as a sweet treat during a gathering.
- Serve it on its own or pair it with fresh whipped cream or a scoop of vanilla ice cream for extra indulgence.
- For an extra touch, garnish the cake with fresh strawberries or mint leaves to enhance its appearance and flavor.
Storage Tips:
- To store the cake, cover it with plastic wrap or store it in an airtight container.
- Keep it in a cool, dry place for up to 2 days, or refrigerate it to prolong its freshness for up to 5 days.
- If you want to store it for a longer period, you can freeze the cake. Wrap it tightly in plastic wrap, then place it in a freezer-safe container or zip-top bag. The cake will stay fresh in the freezer for up to 3 months.
- When ready to enjoy, let the cake thaw at room temperature before serving. If frozen, drizzle the glaze after it has thawed.
