Description
A delightful, no-bake treat perfect for any occasion, these Strawberry Cheesecake Bites combine the creamy richness of cheesecake with the sweet flavor of strawberries, all wrapped up in a bite-sized package. Ideal for parties, these bites are easy to make and even easier to enjoy!
Ingredients
- 4 tbsp Strawberry Fruit Spread
- 8 oz softened Cream Cheese
- 1 tbsp Sugar
- ½ tsp Lemon Juice
- 1 cup Cool Whip
- ¾ cup Graham Cracker Crumbs
Instructions
- Prepare Baking Sheet: Line a baking sheet or pan with parchment paper.
- Mix Cream Cheese: In a mixing bowl, cream together the cream cheese, sugar, and lemon juice until smooth.
- Add Strawberry Flavor: Add the strawberry fruit spread to the cream cheese mixture and stir until well combined.
- Fold in Cool Whip: Gently fold in the Cool Whip until the mixture is smooth and uniform.
- Freeze Mixture: Place the mixture in the freezer for 2 hours to firm up.
- Form Bites: Scoop out tablespoon-sized portions of the mixture and roll them into balls. Roll each ball in the graham cracker crumbs to coat evenly.
- Coat and Freeze: Place the coated balls on the prepared baking sheet. If the mixture becomes too soft to handle, return it to the freezer for 10 minutes to set up again.
- Final Freeze: Once all the balls are formed and coated, place them in the freezer until they are completely frozen.
- Serve: Before serving, remove the bites from the freezer and let them sit at room temperature for 10-15 minutes.
Prep Time: 20 minutes
Cooking Time: None
Total Time: 20 minutes (plus freezing time)
Calories: Approximately 120 per bite
Servings: 12
Notes
Serving Tips:
- Party Perfect: Serve these Strawberry Cheesecake Bites on a decorative platter for an eye-catching party dessert. Garnish with fresh mint leaves or additional strawberry slices for extra flair.
- Casual Snack: Enjoy them as a casual snack straight from the freezer for a refreshing and creamy treat.
- Dessert Topping: Place a bite on top of a bowl of ice cream or a slice of cake to add a rich and fruity cheesecake element.
Storage Tips:
- Refrigeration: Store any leftover bites in an airtight container in the refrigerator for up to 5 days. They can be enjoyed chilled for a softer texture.
- Freezing: Keep the bites in the freezer for longer storage, up to 1 month. Store them in a single layer in an airtight container or freezer bag to prevent sticking.
- Make-Ahead Option: Prepare the bites ahead of time and keep them in the freezer until ready to serve. They make an excellent make-ahead dessert for gatherings.
