Strawberry Cheesecake Banana Pudding combines the creamy, rich flavors of cheesecake with the light and fruity freshness of banana pudding. This indulgent dessert layers sweet pudding, fresh fruit, and crunchy cookies to create the perfect treat for any occasion. Whether you’re hosting a family gathering, a BBQ, or a holiday celebration, this dessert is sure to impress. Here’s how to make this delightful, layered dessert.

Ingredients
for the Pudding Base
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 can sweetened condensed milk
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
for the Layers
- 1 lb strawberries, sliced
- 3-4 bananas, sliced
- 1 box vanilla wafer cookies, crushed (or graham cracker crumbs)
for the Strawberry Cream Layer
- 1 cup strawberry puree
- 1 cup whipped topping
Directions
Prepare the Pudding Base:
In a large bowl, whisk together the vanilla pudding mix and cold milk until it thickens. Add in the sweetened condensed milk and softened cream cheese, and beat until smooth. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form, then gently fold it into the pudding mixture.
Make the Strawberry Cream Layer:
In a separate bowl, mix the strawberry puree with whipped topping until fully combined. This will create a light and fluffy strawberry cream layer to complement the other ingredients.
Assemble the Layers:
In a large pan or individual serving containers, begin layering the dessert by adding the pudding mixture first. Then, add a layer of crushed vanilla wafers, followed by slices of banana and strawberries. Continue layering with the strawberry cream, then repeat the layers as desired until all the ingredients are used.
Top and Serve:
Top the dessert with extra sliced strawberries, banana slices, and a sprinkle of crushed vanilla wafers for a decorative touch. Refrigerate the pudding for at least 2 hours to allow the flavors to set and meld together. Serve chilled and enjoy the creamy, fruity goodness!

Serving and Storage Tips
Serving Tips:
- Chill Before Serving: For the best texture and flavor, make sure to chill the pudding for at least 2 hours before serving. This allows the layers to set and gives the flavors time to meld together.
- Individual Servings: Consider serving this dessert in individual containers, like mason jars or small bowls, for a more polished presentation and easier serving at parties or gatherings.
- Garnish for Extra Appeal: Top the pudding with additional slices of fresh strawberries and bananas, or a sprinkle of crushed vanilla wafers for a beautiful finishing touch that adds both flavor and texture.
Storage Tips:
- Refrigeration: Store any leftover Strawberry Cheesecake Banana Pudding in an airtight container in the refrigerator. It will stay fresh for up to 2-3 days. However, the bananas may soften and brown slightly over time, so it’s best to consume it within a few days.
- Avoid Freezing: Freezing is not recommended as it may alter the texture of the pudding and fruit, causing the dessert to become watery upon thawing.
- Banana Freshness: If you plan to store the pudding for longer than a day, consider adding fresh banana slices just before serving to maintain their texture and color. This will prevent the bananas from becoming too soft and discolored in the fridge.
Variations
1. Tropical Twist:
Swap the strawberries and bananas for tropical fruits like pineapple, mango, and kiwi. This will give the dessert a vibrant, island-inspired flavor that’s perfect for summer gatherings.
2. Chocolate Lovers’ Version:
For a chocolatey twist, add layers of chocolate pudding in place of the vanilla pudding. You can also sprinkle mini chocolate chips or drizzle chocolate syrup over the top for an extra indulgent touch.
3. Blueberry Cheesecake Banana Pudding:
Replace the strawberries with fresh blueberries for a more berry-forward version. You can even mix a bit of blueberry puree into the cream cheese layer for a burst of fruity flavor.
4. Nutty Delight:
Add a layer of crushed nuts, such as pecans, walnuts, or almonds, between the pudding and fruit layers. This will add a nice crunch and a nutty flavor that complements the creaminess of the pudding.
5. Sugar-Free Version:
For a lower-sugar version, use sugar-free instant pudding mix and a sugar substitute like Stevia or erythritol. You can also use sugar-free whipped topping and condensed milk to reduce the sweetness without sacrificing taste.
6. Lemon or Lime Zest:
Add a citrusy zing by mixing some lemon or lime zest into the pudding base or the strawberry cream layer. This will add a fresh, tangy note that pairs wonderfully with the sweetness of the fruit.
7. Peanut Butter Banana Cheesecake Pudding:
For a fun twist, swirl some creamy peanut butter into the pudding base or the strawberry cream layer. Add sliced bananas for a peanut butter and banana flavor that will delight your taste buds.
8. Vegan Version:
To make this dessert vegan, replace the cream cheese with dairy-free cream cheese and use coconut cream or a plant-based whipped topping instead of dairy-based whipped cream. You can also substitute the milk and sweetened condensed milk with almond or oat milk.
9. Mixed Berry Banana Pudding:
Combine a variety of berries, such as raspberries, blackberries, and strawberries, to create a mixed berry pudding. This will give the dessert a colorful look and an even more complex berry flavor.
10. Pumpkin Spice Banana Pudding:
For a fall-inspired version, add a layer of pumpkin puree to the pudding base along with a sprinkle of cinnamon, nutmeg, and ginger. This will give the banana pudding a warm, spiced flavor that’s perfect for autumn.
FAQs
1. Can I make Strawberry Cheesecake Banana Pudding ahead of time?
Yes, this dessert can be made ahead of time. In fact, it’s best when chilled for at least 2 hours to allow the flavors to set. You can prepare it a day in advance and store it in the refrigerator until you’re ready to serve.
2. Can I use regular bananas instead of ripe bananas?
It’s best to use ripe bananas as they are softer and sweeter. If you use unripe bananas, they may not blend well with the other ingredients and could affect the texture of the dessert.
3. Can I use a different type of pudding mix?
Yes, you can substitute the vanilla pudding mix with other flavors, like chocolate or butterscotch, to create a different flavor profile. However, vanilla complements the strawberries and bananas best.
4. How long will the pudding last in the refrigerator?
The dessert will last for about 2-3 days in the refrigerator when stored in an airtight container. However, the bananas may soften and brown after a day or two, so it’s best to consume it within 2 days for optimal freshness.
5. Can I freeze this dessert?
Freezing is not recommended for this dessert, as the texture may change when thawed. The pudding may become watery, and the bananas and whipped topping may not hold up well.
6. Can I make this dessert without cream cheese?
Yes, you can replace the cream cheese with mascarpone cheese or a non-dairy cream cheese alternative for a lighter version. The flavor may change slightly, but it will still be delicious.
7. Can I use store-bought whipped cream instead of whipping my own?
Yes, you can use store-bought whipped cream, but homemade whipped cream tends to give a better texture and richer flavor. If you choose store-bought, be sure to use one with a firm consistency for the best results.
8. Can I make this dessert vegan?
Yes, you can make this dessert vegan by using dairy-free substitutes, such as coconut cream for the whipped cream, dairy-free cream cheese, and plant-based milk like almond or oat milk. There are also vegan-friendly pudding mixes available.
9. Can I substitute the vanilla wafer cookies with another type of cookie?
Yes, you can substitute vanilla wafer cookies with graham crackers or even chocolate cookies for a different flavor. However, vanilla wafers are traditional and provide a nice balance to the creamy layers.
10. How can I make this dessert less sweet?
To make the dessert less sweet, reduce the amount of sweetened condensed milk or substitute it with a lower-sugar version. You can also cut back on the sugar in the pudding base and strawberry cream layer for a lighter taste.
Strawberry Cheesecake Banana Pudding is a perfect dessert that combines the best elements of cheesecake, banana pudding, and fresh fruit. The creamy layers, crunchy vanilla wafers, and sweet fruit create a dessert that’s rich yet refreshing. Whether you’re serving it at a gathering or enjoying it on your own, this treat is sure to satisfy your sweet tooth. Make it ahead of time, refrigerate, and you’ll have a show-stopping dessert ready to serve!
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Strawberry Cheesecake Banana Pudding
Description
Strawberry Cheesecake Banana Pudding combines the creamy, rich flavors of cheesecake with the light and fruity freshness of banana pudding. This indulgent dessert layers sweet pudding, fresh fruit, and crunchy cookies to create the perfect treat for any occasion. Whether you’re hosting a family gathering, a BBQ, or a holiday celebration, this dessert is sure to impress. Here’s how to make this delightful, layered dessert.
Ingredients
Ingredients for the Pudding Base
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 can sweetened condensed milk
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Ingredients for the Layers
- 1 lb strawberries, sliced
- 3–4 bananas, sliced
- 1 box vanilla wafer cookies, crushed (or graham cracker crumbs)
Ingredients for the Strawberry Cream Layer
- 1 cup strawberry puree
- 1 cup whipped topping
Instructions
Prepare the Pudding Base:
In a large bowl, whisk together the vanilla pudding mix and cold milk until it thickens. Add in the sweetened condensed milk and softened cream cheese, and beat until smooth. In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form, then gently fold it into the pudding mixture.
Make the Strawberry Cream Layer:
In a separate bowl, mix the strawberry puree with whipped topping until fully combined. This will create a light and fluffy strawberry cream layer to complement the other ingredients.
Assemble the Layers:
In a large pan or individual serving containers, begin layering the dessert by adding the pudding mixture first. Then, add a layer of crushed vanilla wafers, followed by slices of banana and strawberries. Continue layering with the strawberry cream, then repeat the layers as desired until all the ingredients are used.
Top and Serve:
Top the dessert with extra sliced strawberries, banana slices, and a sprinkle of crushed vanilla wafers for a decorative touch. Refrigerate the pudding for at least 2 hours to allow the flavors to set and meld together. Serve chilled and enjoy the creamy, fruity goodness!
Notes
Serving Tips:
- Chill Before Serving: For the best texture and flavor, make sure to chill the pudding for at least 2 hours before serving. This allows the layers to set and gives the flavors time to meld together.
- Individual Servings: Consider serving this dessert in individual containers, like mason jars or small bowls, for a more polished presentation and easier serving at parties or gatherings.
- Garnish for Extra Appeal: Top the pudding with additional slices of fresh strawberries and bananas, or a sprinkle of crushed vanilla wafers for a beautiful finishing touch that adds both flavor and texture.
Storage Tips:
- Refrigeration: Store any leftover Strawberry Cheesecake Banana Pudding in an airtight container in the refrigerator. It will stay fresh for up to 2-3 days. However, the bananas may soften and brown slightly over time, so it’s best to consume it within a few days.
- Avoid Freezing: Freezing is not recommended as it may alter the texture of the pudding and fruit, causing the dessert to become watery upon thawing.
- Banana Freshness: If you plan to store the pudding for longer than a day, consider adding fresh banana slices just before serving to maintain their texture and color. This will prevent the bananas from becoming too soft and discolored in the fridge.