Strawberry Buttercream Cake

If you’re looking for a delightful and fresh dessert to brighten any occasion, this Strawberry Buttercream Cake is the perfect choice! With a soft, moist texture and the sweetness of fresh strawberries, it’s a dessert that combines the richness of buttercream frosting with a fruity twist. This cake is perfect for spring and summer gatherings, birthdays, or just because you deserve a treat!

Ingredients

for Strawberry Buttercream Cake

  • 1 (18.25-ounce) package white cake mix
  • 1 (3-ounce) package strawberry gelatin
  • 4 large eggs
  • ½ cup sugar
  • ½ cup finely chopped fresh strawberries
  • ½ cup milk
  • ½ cup vegetable oil
  • 1/3 cup all-purpose flour

For the Strawberry Buttercream Frosting

  • 1 cup butter, softened
  • 1 (32-ounce) package powdered sugar, sifted
  • 1 cup finely chopped fresh strawberries

Directions

for Strawberry Buttercream Cake

  1. Preheat the oven to 350°F. In a large mixing bowl, beat together the cake mix, strawberry gelatin, eggs, sugar, chopped strawberries, milk, vegetable oil, and all-purpose flour. Start at low speed for 1 minute, then increase to medium speed for 2 more minutes, making sure the strawberries are well blended into the batter.
  2. Prepare your cake pans by greasing and flouring 3 (9-inch) round cake pans.
  3. Pour the batter evenly into the prepared pans and bake for 23 minutes, or until the cakes spring back when lightly pressed.
  4. Cool the cakes in the pans for about 10 minutes before transferring them to wire racks. Let them cool completely, which should take about 1 hour.
  5. Assemble the cake by spreading a generous layer of Strawberry Buttercream Frosting between the layers of cake and over the top and sides. Garnish with whole and halved strawberries for a beautiful finishing touch. Serve immediately or refrigerate for up to 1 week.

for Strawberry Buttercream Frosting

  1. In a bowl, beat the butter with an electric mixer at medium speed until fluffy, about 20 seconds.
  2. Gradually add the sifted powdered sugar and finely chopped strawberries, beating at low speed until the frosting is creamy and smooth. If the frosting is too thin, add more powdered sugar; if it’s too thick, add additional strawberries to reach the desired consistency.

Make-Ahead Instructions

To make ahead, prepare the cake as directed and allow the frosting to set for about 20 minutes in the refrigerator. Afterward, cover the cake with wax paper and store it in the fridge for up to a week.

Serving and Storage Tips

Serving Tips

  • Serve chilled or at room temperature: This cake can be served straight from the fridge for a refreshing treat or left out at room temperature for about 15-20 minutes before serving to enhance its flavor and texture.
  • Pair with beverages: Enjoy this cake with a light, fruity drink like iced tea, lemonade, or a refreshing sparkling water to complement the strawberry flavor.
  • Cutting tips: Use a serrated knife for easy slicing, especially when cutting through the buttercream frosting. This will help maintain the delicate layers of cake and frosting.

Storage Tips

  • Refrigerate: If you have leftovers, store the cake in an airtight container in the refrigerator to keep it fresh for up to 1 week.
  • Freeze for longer storage: If you want to store the cake for a longer period, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container or bag. Frozen slices can last up to 3 months. To serve, let them thaw in the fridge overnight or on the counter for a few hours.
  • Keep the frosting fresh: Make sure the frosting is covered to prevent it from drying out. If the frosting starts to harden in the fridge, you can soften it by leaving it at room temperature for 15 minutes before serving.

With these tips, you can keep your Strawberry Buttercream Cake fresh and delicious for days, ensuring every bite is as good as the first!

Variations

  1. Lemon Strawberry Buttercream Cake
    Add a zesty twist by incorporating lemon zest and a tablespoon of lemon juice into the cake batter. The tangy lemon flavor pairs wonderfully with the sweet strawberry buttercream frosting.
  2. Chocolate Strawberry Buttercream Cake
    For chocolate lovers, swap the white cake mix with a chocolate cake mix, and add a tablespoon of cocoa powder to the batter. The rich chocolate cake pairs perfectly with the strawberry buttercream, creating a decadent flavor combination.
  3. Strawberry Shortcake Cake
    Transform this cake into a strawberry shortcake by adding a layer of whipped cream in between the cake layers along with the strawberry buttercream. You can also top the cake with fresh whipped cream instead of frosting for a lighter, more airy texture.
  4. Strawberry Coconut Buttercream Cake
    For a tropical twist, mix shredded coconut into the buttercream or sprinkle it on top of the finished cake. This adds texture and a subtle coconut flavor that complements the strawberry sweetness.
  5. Gluten-Free Strawberry Buttercream Cake
    To make this cake gluten-free, substitute the all-purpose flour and cake mix with gluten-free flour blends. Ensure that all ingredients, such as gelatin and frosting, are also gluten-free.
  6. Strawberry Cheesecake Buttercream Cake
    Blend cream cheese into the buttercream for a tangy and rich twist on the frosting. This variation adds a creamy texture and a slight tanginess that complements the sweetness of the strawberries.
  7. Strawberry Almond Buttercream Cake
    Incorporate a teaspoon of almond extract into the cake batter for a nutty undertone that enhances the strawberry flavor. Almond extract can add a sophisticated depth to the sweetness of the strawberries.
  8. Vegan Strawberry Buttercream Cake
    For a vegan version, substitute eggs with flax eggs or a commercial egg replacer, and replace the butter and milk in the frosting with plant-based alternatives like coconut oil and almond milk.
  9. Mixed Berry Buttercream Cake
    Mix fresh blueberries, raspberries, or blackberries into the cake batter alongside the strawberries for a mixed berry flavor. This variation adds layers of different fruity notes to the cake and frosting.
  10. Strawberry Banana Buttercream Cake
    Add mashed ripe banana to the cake batter for a banana-strawberry fusion. The banana adds a soft texture and a natural sweetness that pairs wonderfully with the strawberry frosting.

These variations allow you to get creative with your Strawberry Buttercream Cake and make it your own, whether you’re experimenting with new flavors or adapting it to dietary preferences.

FAQs

  1. Can I use frozen strawberries instead of fresh strawberries?
    Yes, you can use frozen strawberries, but be sure to thaw and drain them thoroughly to remove any excess moisture before chopping and adding them to the cake batter and frosting.
  2. Can I use a different type of cake mix?
    Yes, you can use a different cake mix flavor, like vanilla or butter, but the strawberry flavor might not be as prominent. If you want to keep the strawberry taste, consider using a white cake mix as it complements the strawberry buttercream.
  3. Can I make this cake gluten-free?
    Yes! Simply substitute the cake mix and flour with gluten-free alternatives, such as a gluten-free cake mix and a 1:1 gluten-free flour blend. Ensure that all other ingredients are also gluten-free.
  4. Can I make this cake ahead of time?
    Yes, you can make the cake in advance. After frosting the cake, cover it and store it in the refrigerator for up to a week. You can also freeze the cake layers before frosting and assemble it the day of serving.
  5. How do I store leftovers?
    Store any leftover cake in an airtight container in the refrigerator for up to 1 week. If you want to store it longer, freeze the cake slices, wrapped tightly in plastic wrap, for up to 3 months.
  6. Can I substitute the vegetable oil?
    Yes, you can substitute vegetable oil with other oils such as canola oil, sunflower oil, or even melted coconut oil for a different flavor. Just make sure the texture remains similar to ensure a moist cake.
  7. How can I make the frosting thicker or thinner?
    To make the frosting thicker, simply add more sifted powdered sugar. To make it thinner, add a little more fresh strawberry juice or milk, a teaspoon at a time, until you reach the desired consistency.
  8. Can I use store-bought frosting instead of homemade?
    While homemade strawberry buttercream frosting will yield the best flavor, you can substitute store-bought frosting if you’re short on time. You can mix in some finely chopped fresh strawberries to give it a more authentic strawberry flavor.
  9. How do I prevent the cake layers from sticking to the pan?
    To prevent sticking, ensure the cake pans are well greased and floured, or use parchment paper liners. Also, let the cakes cool in the pans for about 10 minutes before removing them to make sure they don’t stick.
  10. Can I add more fresh strawberries to the frosting?
    Yes, you can add more fresh strawberries to the frosting for an even fruitier taste. Just be careful not to add too much, as it may affect the texture of the frosting. Add a little at a time and adjust until you get the desired flavor and consistency.

These frequently asked questions will help you create the perfect Strawberry Buttercream Cake every time, whether you’re making it for the first time or tweaking it to suit your preferences!

This Strawberry Buttercream Cake is an absolute showstopper that brings the best of fruity sweetness and creamy decadence together in every bite. Whether you’re celebrating a special event or simply craving something sweet, this cake will surely delight anyone who gets a taste. Make it ahead of time, or enjoy it fresh – either way, it’s a treat worth savoring!

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Strawberry Buttercream Cake


  • Author: Lusine Svetlana

Description

If you’re looking for a delightful and fresh dessert to brighten any occasion, this Strawberry Buttercream Cake is the perfect choice! With a soft, moist texture and the sweetness of fresh strawberries, it’s a dessert that combines the richness of buttercream frosting with a fruity twist. This cake is perfect for spring and summer gatherings, birthdays, or just because you deserve a treat!


Ingredients

for Strawberry Buttercream Cake

  • 1 (18.25-ounce) package white cake mix
  • 1 (3-ounce) package strawberry gelatin
  • 4 large eggs
  • ½ cup sugar
  • ½ cup finely chopped fresh strawberries
  • ½ cup milk
  • ½ cup vegetable oil
  • 1/3 cup all-purpose flour

For the Strawberry Buttercream Frosting

  • 1 cup butter, softened
  • 1 (32-ounce) package powdered sugar, sifted
  • 1 cup finely chopped fresh strawberries

Instructions

for Strawberry Buttercream Cake

  1. Preheat the oven to 350°F. In a large mixing bowl, beat together the cake mix, strawberry gelatin, eggs, sugar, chopped strawberries, milk, vegetable oil, and all-purpose flour. Start at low speed for 1 minute, then increase to medium speed for 2 more minutes, making sure the strawberries are well blended into the batter.
  2. Prepare your cake pans by greasing and flouring 3 (9-inch) round cake pans.
  3. Pour the batter evenly into the prepared pans and bake for 23 minutes, or until the cakes spring back when lightly pressed.
  4. Cool the cakes in the pans for about 10 minutes before transferring them to wire racks. Let them cool completely, which should take about 1 hour.
  5. Assemble the cake by spreading a generous layer of Strawberry Buttercream Frosting between the layers of cake and over the top and sides. Garnish with whole and halved strawberries for a beautiful finishing touch. Serve immediately or refrigerate for up to 1 week.

for Strawberry Buttercream Frosting

  1. In a bowl, beat the butter with an electric mixer at medium speed until fluffy, about 20 seconds.
  2. Gradually add the sifted powdered sugar and finely chopped strawberries, beating at low speed until the frosting is creamy and smooth. If the frosting is too thin, add more powdered sugar; if it’s too thick, add additional strawberries to reach the desired consistency.

 

Notes

Serving Tips

  • Serve chilled or at room temperature: This cake can be served straight from the fridge for a refreshing treat or left out at room temperature for about 15-20 minutes before serving to enhance its flavor and texture.
  • Pair with beverages: Enjoy this cake with a light, fruity drink like iced tea, lemonade, or a refreshing sparkling water to complement the strawberry flavor.
  • Cutting tips: Use a serrated knife for easy slicing, especially when cutting through the buttercream frosting. This will help maintain the delicate layers of cake and frosting.

Storage Tips

  • Refrigerate: If you have leftovers, store the cake in an airtight container in the refrigerator to keep it fresh for up to 1 week.
  • Freeze for longer storage: If you want to store the cake for a longer period, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container or bag. Frozen slices can last up to 3 months. To serve, let them thaw in the fridge overnight or on the counter for a few hours.
  • Keep the frosting fresh: Make sure the frosting is covered to prevent it from drying out. If the frosting starts to harden in the fridge, you can soften it by leaving it at room temperature for 15 minutes before serving.