Strawberry Butter

If you’re looking for a delightful spread that instantly elevates toast, pancakes, or muffins, this Strawberry Butter recipe is the perfect choice. It’s creamy, slightly sweet, and bursting with fresh strawberry flavor. With just a few simple ingredients and 10 minutes of prep time, you can create a homemade butter that looks fancy but couldn’t be easier to make

Ingredients

• 1 cup unsalted butter, room temperature
• Pinch of kosher salt
• 8 small strawberries, stems removed and chopped
• 1/4 cup honey

Instructions

1. Prepare Strawberries: In a medium bowl, crush strawberries with a potato masher until you have about 1/2 cup of mashed berries. Set aside.
2. Whip the Butter: Place butter and salt in a food processor. Pulse a few times until the butter becomes light and fluffy. Scrape down the sides if necessary.
3. Incorporate Strawberries: Add the mashed strawberries to the butter and pulse several times until evenly mixed.
4. Add Honey: Pour in the honey and pulse again until everything is fully incorporated and smooth.
5. Store: Transfer the mixture to an airtight container and refrigerate until ready to use. Bring to room temperature before serving for the best texture.

Serving and Storage Tips

Serving: Serve Strawberry Butter at room temperature for the smoothest, creamiest texture. It’s perfect on toast, pancakes, waffles, biscuits, muffins, croissants, scones, or even banana bread. You can also spread it on dinner rolls for a touch of sweetness or use it as a topping for warm oatmeal and crepes.
Storage: Store your Strawberry Butter in an airtight container in the refrigerator for up to 7 days. For longer storage, you can freeze it for up to 2 months—just let it thaw in the fridge overnight before serving.
Pro Tip: To make it easy to use, portion the butter into small ramekins or roll it into a log shape using parchment paper before refrigerating.

Variations

1. Vanilla Strawberry Butter – Add 1 teaspoon of vanilla extract to the mixture for a creamy, dessert-like aroma.
2. Strawberry Lemon Butter – Mix in 1 teaspoon lemon zest and a few drops of lemon juice for a bright, tangy twist.
3. Cinnamon Strawberry Butter – Stir in 1/2 teaspoon ground cinnamon for a warm, cozy flavor that’s perfect for pancakes.
4. Maple Strawberry Butter – Replace honey with pure maple syrup for a rich, caramelized sweetness.
5. Strawberry Coconut Butter – Add 1 tablespoon coconut oil and 2 tablespoons shredded coconut for a tropical touch.
6. Strawberry Mint Butter – Mix in finely chopped fresh mint leaves for a refreshing, garden-inspired flavor.
7. Strawberry Cream Cheese Butter – Blend in 2 tablespoons cream cheese for a thicker, tangy texture that’s great on bagels.
8. Chocolate Strawberry Butter – Add 1 tablespoon cocoa powder or melted chocolate for a dessert spread that pairs well with croissants.
9. Strawberry Almond Butter – Add 1 teaspoon almond extract or 1 tablespoon almond butter for a nutty aroma.
10. Strawberry Basil Butter – Add 1 tablespoon chopped basil for a unique, gourmet flavor that complements biscuits and savory breads.
11. Roasted Strawberry Butter – Roast the strawberries first for a deeper, caramelized berry flavor before blending.
12. Honey Lavender Strawberry Butter – Mix in a pinch of culinary lavender and honey for a floral, aromatic twist.
13. Berry Medley Butter – Replace half of the strawberries with blueberries or raspberries for a colorful mixed-berry spread.
14. Spiced Strawberry Butter – Add a pinch each of nutmeg and clove for a holiday-inspired butter.
15. Whipped Strawberry Butter – Use an electric mixer to whip the butter longer for an extra-light, airy consistency.

FAQs

1. Can I use frozen strawberries instead of fresh ones?
Yes, just thaw and drain them well before mashing to avoid excess liquid.

2. How long does Strawberry Butter last?
It lasts up to 7 days in the fridge or up to 2 months in the freezer.

3. Can I make this butter without a food processor?
Yes, you can use a hand mixer or mash and stir by hand.

4. What type of honey works best?
Mild honeys like clover or wildflower complement the strawberries perfectly.

5. Can I use salted butter?
Yes, but skip the added pinch of kosher salt to avoid oversalting.

6. How can I make this recipe vegan?
Use plant-based butter and substitute maple syrup for honey.

7. Can I adjust the sweetness?
Absolutely. Add more honey for a sweeter flavor or reduce it for a lighter taste.

8. What’s the best way to soften butter for this recipe?
Leave it at room temperature for about 30 minutes before starting.

9. Can I use this as a cake filling?
Yes, it works beautifully as a frosting or filling for cupcakes, cakes, and pastries.

10. Can I add other fruits?
Definitely! Raspberries, blueberries, or peaches also work wonderfully in this recipe.

Homemade Strawberry Butter is a simple yet luxurious way to enhance your breakfasts and desserts. With just a few fresh ingredients and a quick whirl in the food processor, you’ll have a sweet, creamy spread perfect for any occasion. Whether served at a brunch table or enjoyed with a warm slice of toast, this butter is sure to impress every time.

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