Description
Discover the irresistible charm of our Strawberry Bread, a delightful quick bread bursting with fresh strawberries and topped with a heavenly strawberry glaze. Perfect for any occasion, from breakfast to dessert!
Ingredients
For the Bread:
- ¾ cup granulated sugar (150 grams)
- ½ cup 2% milk (4 ounces)
- ½ cup canola oil or coconut oil (4 ounces)
- 1 large egg
- 1 teaspoon vanilla extract or almond extract
- 2 cups all-purpose flour (260 grams)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups diced strawberries
- 2 tablespoons all-purpose flour
For the Glaze:
- 2 cups powdered sugar (260 grams)
- 2 tablespoons melted butter
- ⅓ cup finely diced strawberries
- ½ teaspoon vanilla extract or almond extract
- 1–2 tablespoons heavy cream or milk (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350ºF (175ºC). Grease a 9″x5″ bread pan.
- Mix Wet Ingredients: In a medium bowl, combine granulated sugar, milk, oil, egg, and vanilla extract.
- Combine Dry Ingredients: In another bowl, mix flour, baking powder, and salt. Add these dry ingredients to the wet mixture, stirring until just combined.
- Prepare Strawberries: Toss diced strawberries with 2 tablespoons of flour to coat, then gently fold them into the batter.
- Bake: Pour the batter into the prepared pan. Bake for 50-55 minutes until a toothpick inserted comes out clean. Let cool for 10 minutes before transferring to a wire rack.
- Make the Glaze: Combine powdered sugar, melted butter, diced strawberries, and vanilla extract. Mix until smooth, adjusting with heavy cream or milk for desired consistency.
- Finish and Serve: Once cooled, spread the glaze over the bread. Slice, serve, and enjoy!
Notes
Serving Tips
- Fresh Presentation: Serve slices of Strawberry Bread on a decorative platter for a visually appealing presentation.
- Pairing Suggestions: Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Morning Treat: Serve alongside a cup of hot coffee or tea for a delightful breakfast or brunch option.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator to maintain freshness and moisture.
- Longevity: Properly stored, Strawberry Bread can stay fresh for up to 3 days.
- Freezing Option: For longer storage, wrap slices tightly in plastic wrap and store in the freezer for up to 1 month. Thaw at room temperature or gently reheat before serving.
Enjoy the delicious flavors of Strawberry Bread at their best with these serving and storage tips!
