Strawberry Banana Cheesecake Salad

Experience a dessert sensation that’s light, luscious, and bursting with the delightful flavors of strawberry, banana, and cheesecake. Our Strawberry Banana Cheesecake Salad is a heavenly fusion of freshness and creaminess, offering a tantalizing treat for your taste buds. Discover how to create this delectable delight with simple ingredients and easy-to-follow steps.


  • 8 ounce package of cream cheese, softened
  • ¼ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1½ cups strawberry banana yogurt
  • 8 ounce container whipped topping, thawed
  • 4 cups fresh strawberries, washed, tops removed, hulled, and quartered (reserve ½ cup for garnish)
  • 2½ cups ripe bananas, peeled and sliced (reserve ½ cup for garnish)


  1. Begin by softening the cream cheese in a large mixing bowl. Using a handheld mixer on medium-high speed, beat the cream cheese until it becomes smooth and creamy, typically taking about 1-1½ minutes.
  2. Gradually add the granulated sugar and pure vanilla extract to the cream cheese, continuing to beat for another 1½-2 minutes until the mixture is well incorporated and smooth.
  3. Gently fold in the strawberry banana yogurt and thawed whipped topping until the ingredients are fully combined, creating a velvety texture. Cover the mixture and chill it in the refrigerator for at least 30 minutes to enhance the flavors.
  4. Just before serving, prepare the fresh fruits. Wash, hull, and quarter the strawberries, reserving half a cup for garnish. Peel and slice the ripe bananas, reserving another half cup for garnish.
  5. Carefully fold in 3½ cups of the prepared strawberries and 2 cups of the sliced bananas into the chilled mixture, ensuring even distribution.
  6. To serve, garnish the Strawberry Banana Cheesecake Salad with the reserved strawberries and sliced bananas, adding an extra touch of freshness and visual appeal.

Nutritional Information:

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes
  • Calories per Serving: 290 kcal
  • Servings: 6 servings

Serving and Storage Tips:

  1. Serving Suggestions:
    • Serve the Strawberry Banana Cheesecake Salad chilled for the best flavor and texture.
    • Spoon the salad into individual dessert bowls or glasses for an elegant presentation.
    • Garnish each serving with additional fresh strawberries and banana slices to enhance visual appeal.
  2. Accompaniments:
    • Pair this delightful salad with a sprinkle of granola or crushed graham crackers for added crunch.
    • Drizzle a bit of honey or chocolate sauce over the top for an extra touch of sweetness.
  3. Make-Ahead Option:
    • Prepare the salad ahead of time and store it covered in the refrigerator for up to 24 hours before serving.
    • If making in advance, wait to garnish with fresh fruit until just before serving to maintain freshness and appearance.
  4. Storage:
    • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
    • Note that the texture of the salad may change slightly upon storage, but it will still be delicious.
  5. Refreshing Leftovers:
    • If the salad becomes too soft upon storage, consider using it as a topping for pancakes, waffles, or yogurt for a delicious breakfast treat.

By following these serving and storage tips, you can ensure that your Strawberry Banana Cheesecake Salad remains fresh, flavorful, and irresistible from the first bite to the last. Enjoy this delectable dessert salad to its fullest potential!


  1. Mixed Berry Twist:
    • Substitute some or all of the strawberries with a mix of other berries such as raspberries, blueberries, or blackberries for a vibrant burst of flavor.
  2. Nutty Crunch:
    • Add chopped nuts like pecans, almonds, or walnuts to the salad for a delightful crunchy texture and a nutty flavor profile.
  3. Chocolate Indulgence:
    • Sprinkle mini chocolate chips or chocolate shavings over the top of the salad for a decadent chocolatey twist.
  4. Citrus Infusion:
    • Incorporate citrus fruits like oranges or mandarins into the salad for a refreshing citrusy flavor that pairs perfectly with the creamy cheesecake base.
  5. Coconut Dream:
    • Mix in shredded coconut or coconut flakes to add a tropical twist to the salad, reminiscent of a creamy coconut cheesecake.
  6. Caramel Drizzle:
    • Drizzle caramel sauce over the top of the salad for a rich and indulgent caramel flavor that complements the sweetness of the fruits.
  7. Cookie Crumble:
    • Crushed graham crackers, vanilla wafers, or shortbread cookies can be added to the salad for a delightful cookie crumble texture and flavor.
  8. Minty Fresh:
    • Garnish the salad with fresh mint leaves or stir in a hint of mint extract for a refreshing and aromatic touch.
  9. Frozen Delight:
    • Instead of using fresh fruits, try using frozen strawberries and bananas for a frosty and refreshing twist, perfect for hot summer days.
  10. Protein Boost:
  • Incorporate a scoop of vanilla protein powder into the salad for an added protein boost, making it a satisfying and nutritious dessert option.

With these creative variations, you can customize your Strawberry Banana Cheesecake Salad to suit your taste preferences and create exciting new flavor combinations. Experiment with different ingredients and enjoy the endless possibilities of this delicious dessert!


  1. Can I use frozen strawberries and bananas instead of fresh ones?
    • Yes, you can substitute frozen strawberries and bananas for fresh ones. Just make sure to thaw them before adding them to the salad and be aware that the texture may be slightly different.
  2. Is there a substitute for strawberry banana yogurt?
    • If you can’t find strawberry banana yogurt, you can use plain yogurt or vanilla yogurt and add mashed strawberries and bananas to it for a similar flavor.
  3. How long can I store the Strawberry Banana Cheesecake Salad in the refrigerator?
    • The salad can be stored in the refrigerator for up to 2 days in an airtight container. However, for the best texture and freshness, it’s recommended to consume it within 24 hours.
  4. Can I make this recipe ahead of time for a party?
    • Yes, you can prepare the salad ahead of time and store it in the refrigerator. However, it’s best to add the fresh fruit garnish just before serving to maintain its appearance and flavor.
  5. Can I use low-fat or non-fat cream cheese and whipped topping?
    • Yes, you can use low-fat or non-fat versions of cream cheese and whipped topping if you prefer. However, keep in mind that it may affect the texture and taste slightly.
  6. How can I make this recipe vegan?
    • To make this recipe vegan, you can use dairy-free cream cheese, yogurt, and whipped topping alternatives. Ensure that these substitutes have a similar consistency and flavor to achieve the desired result.
  7. Can I add additional toppings or mix-ins to the salad?
    • Absolutely! Feel free to customize the salad with additional toppings like chopped nuts, chocolate chips, coconut flakes, or granola for added flavor and texture.
  8. What can I serve alongside this Strawberry Banana Cheesecake Salad?
    • This salad pairs well with other light desserts like fruit tarts, angel food cake, or lemon bars. It also makes a refreshing addition to brunch spreads or summer picnics.
  9. Is this recipe suitable for individuals with dietary restrictions, such as gluten intolerance?
    • This recipe is gluten-free as long as you ensure that all ingredients used are certified gluten-free. However, it’s always advisable to double-check ingredient labels if you have specific dietary concerns.

Indulge in the irresistible allure of our Strawberry Banana Cheesecake Salad—a dessert that effortlessly combines the lightness of fresh fruit with the decadence of creamy cheesecake. Perfect for any occasion, this delightful salad is sure to captivate your senses and leave you craving for more. Try out this recipe today and treat yourself to a taste of pure bliss!