Description
Looking for a hassle-free yet delectable side dish to complement any meal? Look no further than Stick of Butter Baked Rice. With just a handful of ingredients and minimal prep time, this dish promises to delight your taste buds with its rich and flavorful goodness.
Ingredients
- 1 cup long grain rice (not instant)
- 1 (10 ounce) can French onion soup (Campbell’s)
- 1 (14.5 ounce) can beef broth
- 1/2 cup unsalted butter, sliced
Instructions
- Preheat Oven: Begin by preheating your oven to 425°F, ensuring that it’s nice and hot for baking your rice to perfection.
- Combine Ingredients: In an 8×8 or 2-quart baking dish, combine the rice, French onion soup, beef broth, and slices of unsalted butter. This simple step sets the stage for the mouthwatering flavors to come.
- Cover and Bake: Cover the baking dish with foil, sealing in all the savory goodness, and bake in the preheated oven for 30 minutes. This initial baking period allows the rice to begin absorbing the flavors of the broth and butter.
- Bake Uncovered: After 30 minutes, remove the foil to allow the rice to bake uncovered for an additional 30 minutes. This step allows the rice to achieve the perfect balance of tenderness and flavor.
- Serve: Once the rice is baked to perfection, remove it from the oven, fluff it with a fork to enhance its texture, and serve. Get ready to enjoy a dish that’s sure to become a family favorite.
Notes
Serving Suggestions:
- As a Side Dish: This Stick of Butter Baked Rice pairs perfectly with a wide range of main dishes, from roasted chicken to grilled steak. Its rich flavor and fluffy texture make it an ideal complement to any meal.
- Garnish with Herbs: Sprinkle freshly chopped parsley or chives over the baked rice just before serving to add a pop of color and freshness.
- Add Cheese: For an extra indulgent twist, sprinkle grated Parmesan or Gruyère cheese over the baked rice during the last few minutes of baking. The cheese will melt into the rice, adding a deliciously savory flavor.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure the rice has cooled completely before transferring it to the container.
- Reheating: To reheat the leftover rice, place it in a microwave-safe dish, cover with a damp paper towel to prevent drying out, and microwave on high in 30-second intervals until heated through. Alternatively, you can reheat it in a covered baking dish in the oven at 350°F until warmed to your liking.
- Freezing: Stick of Butter Baked Rice can also be frozen for longer storage. Allow the rice to cool completely, then transfer it to a freezer-safe container or resealable freezer bag. Label with the date and freeze for up to 2-3 months. To reheat, thaw overnight in the refrigerator before reheating using one of the methods mentioned above.