Description

This Steak Stuffed French Bread recipe is a quick, family-favorite meal ready in under 30 minutes. Tender strips of steak are cooked in a slightly spicy, tangy sauce, then stuffed into a crusty French bread loaf and topped with melted cheese. It’s a perfect combination of savory, cheesy, and flavorful bites that everyone will love.

Ingredients

1 loaf crusty French bread
1 tablespoon canola oil
1 lb beef steak, cut into small strips
2 cloves garlic, minced
2 tablespoons soy sauce
2 teaspoons sriracha hot chili sauce
3 tablespoons Worcestershire sauce
1 tablespoon fresh grated ginger
1/3 cup ketchup
Kosher salt and fresh ground black pepper, to taste
1 cup shredded mozzarella cheese
1/2 cup Provel ropes or shredded Provolone cheese

Instructions

Preheat oven to 350°F (175°C).
Cut off the top third of the French bread at a slight downward angle and hollow out the inside, leaving about a half inch of bread around the edges.
Heat canola oil in a large skillet over medium-high heat.
Add steak strips and cook 5-7 minutes until browned and slightly crispy on the edges. Drain excess juices.
Reduce heat to low and add minced garlic, cooking for 30 seconds.
Stir in soy sauce, sriracha, Worcestershire sauce, ginger, and ketchup. Season with salt and pepper. Simmer 5 minutes.
Spoon the beef mixture into the hollowed-out French bread.
Top with shredded mozzarella and Provolone cheese.
Place the bread on a baking sheet and bake 15 minutes until the cheese melts.
Optional: Broil for 1 minute to lightly brown the cheese, watching closely.

Notes

Serve Steak Stuffed French Bread hot to enjoy the full flavor of the melted cheese and tender steak. Pair it with a fresh salad, roasted vegetables, or crispy fries for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 10-15 minutes to maintain the crispiness of the bread and warmth of the filling.