Steak Stuffed French Bread

This Steak Stuffed French Bread recipe is a quick, family-favorite meal ready in under 30 minutes. Tender strips of steak are cooked in a slightly spicy, tangy sauce, then stuffed into a crusty French bread loaf and topped with melted cheese. It’s a perfect combination of savory, cheesy, and flavorful bites that everyone will love.

Ingredients

• 1 loaf crusty French bread
• 1 tablespoon canola oil
• 1 lb beef steak, cut into small strips
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 teaspoons sriracha hot chili sauce
• 3 tablespoons Worcestershire sauce
• 1 tablespoon fresh grated ginger
• 1/3 cup ketchup
• Kosher salt and fresh ground black pepper, to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup Provel ropes or shredded Provolone cheese

Instructions

1. Preheat oven to 350°F (175°C).
2. Cut off the top third of the French bread at a slight downward angle and hollow out the inside, leaving about a half inch of bread around the edges.
3. Heat canola oil in a large skillet over medium-high heat.
4. Add steak strips and cook 5-7 minutes until browned and slightly crispy on the edges. Drain excess juices.
5. Reduce heat to low and add minced garlic, cooking for 30 seconds.
6. Stir in soy sauce, sriracha, Worcestershire sauce, ginger, and ketchup. Season with salt and pepper. Simmer 5 minutes.
7. Spoon the beef mixture into the hollowed-out French bread.
8. Top with shredded mozzarella and Provolone cheese.
9. Place the bread on a baking sheet and bake 15 minutes until the cheese melts.
10. Optional: Broil for 1 minute to lightly brown the cheese, watching closely.

Serving and Storage Tips

Serve Steak Stuffed French Bread hot to enjoy the full flavor of the melted cheese and tender steak. Pair it with a fresh salad, roasted vegetables, or crispy fries for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 10-15 minutes to maintain the crispiness of the bread and warmth of the filling.

Variations

• Cheese Variations: Swap mozzarella and Provolone with cheddar, pepper jack, or Swiss for different flavor profiles.
• Meat Options: Use thinly sliced chicken, pork, or even ground beef instead of steak.
• Vegetable Add-ins: Sauté onions, bell peppers, or mushrooms with the steak for extra flavor and texture.
• Spice Level: Reduce or omit sriracha for a milder taste, or add more for extra heat.
• Sauce Variations: Try barbecue sauce instead of ketchup and Worcestershire sauce for a smoky twist.

FAQs

1. Can I use a different type of bread?
   Yes, a sturdy baguette or hoagie roll works well.
2. Can this recipe be made ahead of time?
   Yes, prep the steak mixture in advance and assemble just before baking.
3. Is this recipe spicy?
   It has a mild spice from the sriracha, but you can adjust it to taste.
4. Can I substitute chicken for steak?
   Yes, thinly sliced chicken breast works as a tasty alternative.
5. Can I freeze the stuffed bread?
   Yes, wrap tightly before baking. Bake from frozen, adding extra cooking time as needed.
6. What sides go well with this dish?
   Fresh salads, roasted vegetables, or fries complement it nicely.
7. Can I use low-sodium soy sauce?
   Yes, just adjust the seasoning to taste.
8. How can I make this gluten-free?
   Use gluten-free bread and ensure all sauces are gluten-free.
9. Can I use pre-shredded cheese?
   Yes, any shredded cheese works.
10. How do I prevent soggy bread?
    Drain excess steak juices before stuffing and bake immediately after assembling.

Steak Stuffed French Bread is a quick, flavorful meal that’s perfect for weeknights or casual gatherings. Its tender, savory steak filling combined with melted cheese and crusty bread makes it a guaranteed family favorite. Serve hot for best results, and enjoy leftovers reheated in the oven for a delicious repeat meal.

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