Description
If you’ve ever fallen in love with the iconic Starbucks Lemon Loaf, this homemade version will impress you even more. This copycat recipe recreates the same moist, tender crumb and rich lemon flavor, all topped with a glossy sweet lemon glaze. It’s a bakery-quality treat that’s surprisingly easy to make in your own kitchen. Ideal for breakfast, brunch, or an afternoon snack with coffee or tea, this loaf brings the Starbucks experience straight to your home.
Ingredients
For the Lemon Loaf
- 3 large eggs
- 1 cup granulated sugar
- 1 cup sour cream
- ½ cup vegetable oil
- 1 large lemon, zested
- 2 tablespoons lemon extract
- ½ teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
For the Icing
- 1 cup powdered sugar (add more until desired consistency)
- 1 tablespoon lemon juice
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan with nonstick spray. Set aside.
- In a large bowl, whisk together the eggs, sugar, and sour cream until smooth and creamy.
- While mixing on low speed, slowly add the vegetable oil until fully incorporated.
- Add the lemon zest, lemon extract, and vanilla extract, then mix until well combined.
- Sift in the flour, baking powder, baking soda, and salt. Gently stir until just combined. Avoid overmixing—some small lumps are fine.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 43 to 45 minutes, or until a toothpick inserted in the center comes out clean and the top is lightly golden brown.
- Allow the loaf to cool completely in the pan before removing it and applying the glaze.
For the Glaze:
- In a small bowl, whisk together the powdered sugar, lemon juice, and milk until smooth. Adjust with more powdered sugar if you prefer a thicker glaze. Drizzle evenly over the cooled loaf and allow it to set before slicing.
Notes
To enjoy your Starbucks Lemon Loaf at its best, allow it to cool completely before slicing to prevent crumbling. Serve it slightly chilled or at room temperature for the best texture and flavor. Pair it with a cup of coffee, tea, or even a glass of iced lemonade for a refreshing treat. Store leftovers in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to 5 days or freeze the loaf for up to 3 months. When freezing, wrap it tightly in plastic wrap and foil. Thaw overnight in the refrigerator before adding glaze or serving.
