If you’re looking for a delicious and versatile way to enjoy summer squash, look no further than these irresistible Squash Patties. Perfect as a side dish, snack, or even a light main course, these patties are easy to make and full of flavor. With a crispy exterior and tender interior, they’re sure to become a staple in your kitchen. Whether you’re a squash lover or just looking to try something new, these patties are a must-try!
Ingredients:
- 2 cups yellow squash, finely chopped
- 1 cup onion, finely chopped
- 1 egg, beaten
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup plus 1 tablespoon all-purpose flour
- Vegetable oil, for frying
Directions:
1. Prepare the Mixture
In a large bowl, combine the finely chopped yellow squash and onion. Add the beaten egg, salt, and pepper to the bowl. Mix well until all ingredients are thoroughly combined.
2. Add Flour
Stir in the flour until the mixture holds together and forms a thick batter. The flour helps bind the ingredients and gives the patties a nice texture.
3. Heat Oil
In a skillet, heat about ½ inch of vegetable oil over medium-high heat. The oil should be hot but not smoking; you can test it by dropping a small amount of batter into the oil to see if it sizzles.
4. Cook Patties
Using a tablespoon, drop spoonfuls of the batter into the hot oil. Flatten them slightly with the back of the spoon. Cook the patties for about 3 minutes per side, or until they are golden brown. Be sure to turn them only once to ensure they cook evenly.
5. Drain and Serve
Once cooked, remove the patties from the skillet and drain them on paper towels to remove excess oil. Serve hot and enjoy!
Serving and Storage Tips:
Serving Tips
- Pair with Dips: Squash patties are delicious on their own, but they can be enhanced with various dips. Consider serving them with ranch dressing, garlic aioli, or a tangy yogurt sauce for extra flavor.
- Top with Fresh Herbs: Garnish the patties with fresh herbs like parsley, chives, or cilantro to add a burst of freshness and color.
- Add a Side Salad: Complement the patties with a light, crisp salad. A simple mixed greens salad with a vinaigrette works well to balance the richness of the patties.
- Serve as a Main Course: For a more substantial meal, serve the patties with a side of rice, quinoa, or couscous. They also make a great addition to a veggie platter or as a filling in sandwiches or wraps.
- Try with a Squeeze of Lemon: A squeeze of fresh lemon juice over the patties adds a zesty touch and enhances the flavors.
Storage Tips
- Refrigerate Leftovers: Store any leftover patties in an airtight container in the refrigerator. They will keep for up to 4 days. Make sure they are fully cooled before storing to prevent moisture buildup.
- Freeze for Later: To freeze, place the cooled patties in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and freeze for up to 2-3 months. Reheat from frozen in a preheated oven at 375°F (190°C) for about 10-15 minutes or until heated through.
- Reheat Properly: Reheat leftovers in a skillet over medium heat for a few minutes per side, or in the oven at 375°F (190°C) until crispy and heated through. Avoid using the microwave as it can make the patties soggy.
- Avoid Storing in the Same Container with Condiments: If storing with dips or sauces, keep them in separate containers to prevent the patties from becoming soggy.
- Refresh the Crispy Texture: If the patties lose their crispiness during storage, you can crisp them up again by reheating them in a skillet with a little bit of oil or in the oven.
By following these serving and storage tips, you can enjoy your Squash Patties at their best, whether freshly made or as delicious leftovers.
Variations :
1. Cheesy Squash Patties
Add a gooey cheese element for extra flavor.
- Ingredients: Stir in 1/2 cup of shredded cheese (like cheddar, mozzarella, or Parmesan) into the squash mixture.
- Preparation: Mix the cheese into the batter before frying. The cheese will melt and create a delightful gooey center in each patty.
2. Herbed Squash Patties
Infuse the patties with fresh herbs for added freshness.
- Ingredients: Add 2 tablespoons of chopped fresh herbs such as basil, thyme, or dill to the squash mixture.
- Preparation: Mix the herbs into the batter. The fresh herbs will impart a fragrant and flavorful twist to your patties.
3. Spicy Squash Patties
Give your patties a spicy kick.
- Ingredients: Add 1-2 teaspoons of chili powder, paprika, or cayenne pepper to the squash mixture, or mix in 1/2 teaspoon of hot sauce.
- Preparation: Incorporate the spices into the batter to adjust the heat level according to your preference.
4. Asian-Style Squash Patties
Add a touch of Asian flavor with soy sauce and ginger.
- Ingredients: Mix 1 tablespoon of soy sauce and 1 teaspoon of grated fresh ginger into the squash mixture.
- Preparation: Add these ingredients to the batter before cooking. Serve with a side of soy sauce or a sesame dipping sauce for an extra flavor boost.
5. Mediterranean Squash Patties
Infuse the patties with Mediterranean flavors.
- Ingredients: Add 1/4 cup of chopped kalamata olives, 1/4 cup of crumbled feta cheese, and 1 teaspoon of dried oregano to the squash mixture.
- Preparation: Mix these ingredients into the batter for a savory and tangy twist. Serve with tzatziki or hummus.
6. Corn and Squash Patties
Add sweet corn for extra texture and flavor.
- Ingredients: Stir in 1/2 cup of frozen or fresh corn kernels into the squash mixture.
- Preparation: Combine the corn with the squash batter. The corn adds a sweet crunch that complements the squash.
7. Zucchini and Squash Patties
Mix zucchini with squash for a varied vegetable flavor.
- Ingredients: Substitute 1 cup of the yellow squash with 1 cup of finely chopped zucchini.
- Preparation: Combine zucchini and squash in the batter. This variation provides a slightly different texture and flavor.
8. Sweet Potato Squash Patties
Introduce sweet potatoes for a hint of sweetness.
- Ingredients: Add 1/2 cup of finely grated sweet potato to the squash mixture.
- Preparation: Incorporate the sweet potato into the batter for a slightly sweet flavor and added nutrition.
9. Cajun Squash Patties
Spice up the patties with Cajun seasoning.
- Ingredients: Add 1-2 teaspoons of Cajun seasoning to the squash mixture.
- Preparation: Mix the seasoning into the batter for a zesty and spicy kick. Serve with a side of remoulade sauce for an authentic touch.
FAQs:
1. Can I use zucchini instead of yellow squash?
Yes, you can use zucchini instead of yellow squash. Zucchini has a similar texture and flavor and will work well in this recipe. You can also mix both zucchini and yellow squash for added variety.
2. Can I make squash patties without flour?
Yes, you can make squash patties without flour. To make them gluten-free or if you prefer a different binder, you can use almond flour, coconut flour, or breadcrumbs. Adjust the quantity as needed to achieve the desired consistency.
3. Can I bake these patties instead of frying them?
Yes, you can bake the patties for a healthier alternative. Preheat your oven to 400°F (200°C) and place the patties on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
4. How do I prevent the patties from falling apart while cooking?
To prevent the patties from falling apart, make sure the mixture is well combined and the flour is thoroughly mixed in. If the batter seems too loose, add a bit more flour. Additionally, make sure the oil is hot enough before adding the patties.
5. Can I make the patties ahead of time?
Yes, you can make the patties ahead of time. Prepare and cook the patties, then store them in an airtight container in the refrigerator for up to 4 days. Reheat them in a skillet or oven before serving.
6. Can I freeze squash patties?
Yes, you can freeze squash patties. After cooking and cooling them, place the patties in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container. Reheat from frozen in the oven or skillet.
These Squash Patties are a delightful and easy way to enjoy the flavors of summer squash. With their crispy exterior and tender, flavorful interior, they make a great addition to any meal. Whether served as a side dish, snack, or light main course, these patties are sure to impress. Plus, they’re incredibly simple to make, requiring just a few ingredients and minimal prep time. Don’t miss out on this delicious recipe—give it a try and enjoy the delightful taste of homemade squash patties!